SEP 12
2019
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EPIC CATERING INC.
YOUR CALL. 67/100
13191 S BRAINARD AVE · HEGEWISCH, CHICAGO
Last inspected September 12, 2019 · passed
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
11
includes 4 critical
RECORDS COVER
2 YEARS
since Sep 2017
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE BAR HAND WASHING SINK AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE COFFEE MACHINE. INSTRUCTED TO LOCATE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED LOW HOT WATER PRESSURE AT THE BAR AND BAR TOILET ROOMS HAND WASHING SINKS AND THE BAR 3 COMPARTMENT SINK. INSTRUCTED TO INCREASE HOT WATER PRESSURE AT ALL SAID SINKS AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF BOTH WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
SEP 212018PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
SEP 21
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-601.11(A) INSTRUCTED THE PIC THAT A CONSUMER ADVISORY NOTICE IS REQUIRED ON MENU FOR CUSTOMERS; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.
SEP 272017PASSED1 violationDETAILS
SEP 27
2017
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO VENTILATION IN WASHROOMS.MUST INSTALL
SEP 252017FAILED2 violations1 CRITICALDETAILS
SEP 25
2017
FAILED
2 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED INADEQUATE COLD HOLDING FACILITIES FOR PREMISES.AIR TEMPERATURE OF COOLER 56.9F MUST PROVIDE ADDITIONAL COOLERS AND FREEZERS FOR BUSINESS CATERING OPERATION. CRITICAL VIOLATION 7-38-005A NO CITATION
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO VENTILATION IN WASHROOMS.MUST INSTALL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →