SANITARY INSPECTION RECORD — CITY OF CHICAGO

CHICAGO' S DOG HOUSE INC..

YOUR CALL. 60/100

816 W FULLERTON AVE · LINCOLN PARK, CHICAGO

Last inspected March 31, 2026 · passed with conditions

17 of 25 inspections passed, 4 failed, 4 passed with conditions. 14 critical violations across the record.

THE NUMBERS

INSPECTIONS
25
17 passed · 4 w/ conditions · 4 failed
VIOLATIONS
120
includes 14 critical
RECORDS COVER
14 YEARS
since May 2011

INSPECTION HISTORY

MAR 31
2026
PASS W/ CONDITIONS
6 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES INCLUDING EMPLOYEE ON SITE. ONLY 2 POLICIES ON SITE. VERIFIED WRITTEN EMPLOYEE POLICIES MUST BE ON SITE FOR ALL EMPLOYEES. INCLUDING CONDITIONAL EMPLOYEES FOR SPECIAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

MINOROther
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

SEE VIOLARION #60

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNUSED EQUIPMENT IE: BOX FREEZER AND COOKING EQUIPMENT STORED ON THE SIDE OUTDOOR WALKWAY MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE FOR ANY EMPLOYEES. MUST PROVIDE.

MINORSanitation
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-18-25 REPORT #2612314 NOT CORRECTED. #45-OBSERVED BOXES SINGLE SERVICE ITEMS (CUPS, LIDS, AND UTENSILS) STORED ON ELEVATED SHELVES IN THE BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND STORE ALL SINGLE SERVICE ITEMS IN APPROPRIATE STORAGE LOCATIONS, NOT IN BATHROOMS AND OTHER PROHIBITED AREAS.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

FEB 18
2025
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED PACKAGED SNACKS SUCH AS CHIPS STORED ON ELEVATED SHELVES IN THE BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND STORE ALL FOOD ITEMS IN APPROPRIATE STORAGE LOCATIONS, NOT IN BATHROOMS AND OTHER PROHIBITED AREAS.

MINORSanitation
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED BOXES SINGLE SERVICE ITEMS (CUPS, LIDS, AND UTENSILS) STORED ON ELEVATED SHELVES IN THE BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND STORE ALL SINGLE SERVICE ITEMS IN APPROPRIATE STORAGE LOCATIONS, NOT IN BATHROOMS AND OTHER PROHIBITED AREAS.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HOT WATER TO BE LIGHTLY RUNNING AS HANDLE DOES NOT TURN FULLY OFF AT 1 COMPARTMENT SINK LOCATED NEXT TO 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO SERVICE 1 COMPARTMENT SINK FAUCET AND MAINTAIN IN GOOD REPAIR.

MAR 12
2024
PASSED
1 violation
DETAILS
MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLERS' CERTIFICATES ON PREMISIES INSTRUCTED TO OBTAIN AND MAINTAIN.

MAR 27
2023
PASSED
5 violations
DETAILS
MINOROther
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST NOT STORE FOOD CONTACT TO GO CONTAINERS OR CONTAINERS OF COOKING OIL IN THE EMPLOYEE WASHROOM.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CRACKED AND CHIPPED PLASTIC LID ON FOODS IN THE UPPER PORTION OF THE COOLS LINE TWO DOOR COOLER. MUST REPLACE.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED A DIRTY BULK ONION CONTAINER. MUST CLEAN AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

RAW WOODEN PIPE/FAUCET MOUNTING AT THE UTILITY SERVICE SINK MUST BE PAINTED, SEALED TO BE NON-ABORBANT.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ADDITIONAL CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

MAR 29
2022
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

PAPER DISPENSER MUST BE RELOCATED CLOSER AT HANDWASHING SINK IN PREP AREA

MINOREmployee Hygiene
PERSONAL CLEANLINESS

HAIR RESTRAINT IS REQUIRED IN PREP AREA FROM ANYONE ENTERING PREP AREA

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.

SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

ENCRUSTED FOOD ON POTATO PEELER UNIT AT PREP TABLE IN THE KITCHEN.CLEAN SANITIZE AND MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOOR AT REAR STORAGE AREA, CLEAN AND MAINTAIN

show all 25 inspections →
MAY 4
2021
PASSED
1 violation
DETAILS
MINOROther
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED BACK OUTSIDE AREA WITH OLD EQUIPMENT INCLUDING SHELVING AND TABLES. MUST REMOVE FROM BACK OUTSIDE AREA.

MAR 11
2020
PASSED
4 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET AT DOOR OF REACH-IN COOLER ACROSS FROM PREP TABLE

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE AND EXCESS DUST BUILD-UP INSIDE THE CABINET OF DEEP FRYER AND ALL EQUIPMENT WHEELS,CLEAN AND MAINTAIN; ALSO MUST CLEAN POTATOES PEELER UNIT INSTALLED AT PREP TABLE,ENCRUST DEBRIS(KEEP UNIT CLEAN AT ALL TIMES)

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO LID PROVIDED AT TOILET RECEPTACLES INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOT MECHANICAL VENTILATION PROVIDED INSIDE THE WASHROOM,INSTRUCTED TO PROVIDE

MAR 3
2020
FAILED
9 violations2 CRITICAL
DETAILS
CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET AT DOOR OF REACH-IN COOLER ACROSS FROM PREP TABLE

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHLORINE CHEMICAL SANITIZING TEST KIT PROVIDED ON SITE(CONTAINER EMPTY). INSTRUCTED TO PROVIDED CHLORINE TEST KIT AND KEEP ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005,CITATION ISSUED

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE AND EXCESS DUST BUILD-UP INSIDE THE CABINET OF DEEP FRYER AND ALL EQUIPMENT WHEELS,CLEAN AND MAINTAIN; ALSO MUST CLEAN POTATOES PEELER UNIT INSTALLED AT PREP TABLE,ENCRUST DEBRIS(KEEP UNIT CLEAN AT ALL TIMES)

CRITICALSanitation
SEWAGE & WASTE WATER PROPERLY DISPOSED

WHEN WATER IS RELEASED FROM THREE COMPARTMENT SINK A FOUL ODOR COMES FROM GREASE TRAP,INSTRUCTED TO CLEAN UNIT.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

UNABLE TO CHECK IF THE STAFF WASHROOM DOOR IS SELF CLOSING DUE TO A LOT OF ITEMS IN FRONT OF IT. INSTRUCTED TO PROVIDE SELF CLOSING DOOR FOR THE MENTIONED WASHROOM ITEMS REMOVED FROM DOOR

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO LID PROVIDED AT TOILET RECEPTACLES INSIDE THE WASHROOM. INSTRUCTED TO PROVIDE

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE ALL UNNECESSARY ITEMS FORM STAFF WASHROOM(BUCKETS,SCOREBOARDS DIRTY LINENS ETC.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOT MECHANICAL VENTILATION PROVIDED INSIDE THE WASHROOM,INSTRUCTED TO PROVIDE

NOV 6
2019
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; POTATOES, FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DUST AND DEBRIS FROM FLOORS IN PREP, TOILET ROOM, AND MOP CLOSET, INSTRUCTED TO MAINTAIN.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLAN GREASE ACCUMULATION FROM HOOD FILTERS, INSTRUCTED TO MAINTAIN.

MAR 13
2019
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CRITICALEmployee Hygiene
HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD HANDLER RETRIEVE BOTTLED WATER FROM FRONT COUNTER PEPSI COOLER, THEN FOOD HANDLER OPENED BOTTLE OF WATER, DRANK FROM BOTTLE AT FRONT PREP AREA, THEN SAID FOOD HANDLER WALKED TO REAR PREP AREA PULLED PANTS UP TO WAIST SIDE, THEN FOOD HANDLER RETRIEVED/HANDLED CUTTING BOARD AND KNIFE AND SET UP AT FOOD PREP TABLE. FOOD HANDLER THEN PUT ON SINGLE USE GLOVES AND BEGAN PREPARING SLICED ONIONS. FOOD HANDLER FAILED TO WASH HANDS AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATED THE HANDS AND BEFORE PUTTING ON SINGLE USE GLOVES. INFORMED MANAGER THAT HANDS MUST BE WASHED AFTER ENGAGING IN ACTIVITIES THAT CONTAMINATE THE HANDS AND BEFORE PUTTING ON SINGLE USE GLOVES. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION #7-38-010 CITATION ISSUED.

SERIOUSFood Temperature
PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, ALLIGATOR SAUSAGE, SALAD DRESSINGS, SLICED TOMATOES, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

MINORFood Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WIRE SHELVING RACKS IN COLD HOLDING UNITS WITH CHIPPED PAINT AND RUST STAINS. INSTRUCTED MANAGER TO RESURFACE AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS. MAINTAIN AT ALL TIMES.

OCT 22
2018
PASS W/ CONDITIONS
6 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

CRITICALDocumentation & Training
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE AND MAINTAIN PRIORITY FOUNDATION VIOLATION 7-38-012.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR THE HAND WASHING SINK IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 MENU DOES NOT DISCLOSED AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS (HAMBURGER) PRIORITY FOUNDATION VIOLATION 7-38005. NO CITATION ISSUED.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 OBSERVED WIPING CLOTHS STORED ON TOP OF PREP SINK. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 BACKFLOW PREVENTOR NOT LOCATED AT THE SERVICE SINK INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

MAR 15
2018
PASSED
9 violations1 CRITICAL
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE AND DIRT BUILD UP ON SIDES OF COOKING EQUIPMENT AND REFRIGERATION UNITS IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT AND ALONG WALLBASE IN DINING AREA. MUST CLEAN AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON CEILING ABOVE VENTILATION HOOD. MUST REPAINT AND MAINTAIN. OBSERVED DUST ACCUMULATION ON CEILING ABOVE UPRIGHT REFRIGERATOR AND WALLS IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. MUST REPAIR BROKEN FLOOR TILE AND WALLBASE IN FRONT ENTRANCE DOOR AND MUST MAINTAIN.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED TOILET ROOM DOOR NOT SELF CLOSING. MUST PROVIDE A SELF CLOSING DEVICE AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE PREP SINK IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

MINORFood Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKINGVTHERMOMETER NEEDED IN 2-DOOR FRONT PREP COOLER AND REAR 1DOOR COOLER. MUST PROVIDE AND MAINTAIN. STEAN THERMOMETER NEEDED TO MONITOR FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN.

CRITICALPest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE ROOM NEXT TO WASHROOM FRONT SERVICE COUNTER, LOWER SHELF OF PREP TABLE AND INSIDE WASHROOM.MUST REMOVE CLUTTER AND ORGANIZE ROOM TO PREVENT RODENT HARBORAGE. OBSERVED ITEMS IN REAR STORAGE ROOM NOT ELEVATED 6INCHES OFF FLOOR AND AWAY FROM WALLS. MUST ELEVATE AND MAINTAIN.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT IN FOOD PREP AREA. INSTRUCTED TO WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF HAND SINK AND 3-COMPARTMENT SINK IN FOOD PREP AREA. MUST PROPERLY STORE WIPING COTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

DEC 12
2017
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE TAPE AND REPAIR SIDE OF FRONT SERVICE COUNTER WHERE CASH REGISTER IS LOCATED. TAPE IS PROHIBITED.

DEC 5
2017
FAILED
5 violations
DETAILS
SERIOUSFacility Condition
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 2009364, DATED 4/4/17. VIOLATIONS INCLUDE; #32; REPAIR DOOR GASKET ON THE PREP COOLER BEHIND THE FRONT COUNTER. REPAIR TORN SEAT COVERS IN THE DINING AREA. INSTRUCTED TO MAINTAIN ALL. #38; REPAIR LEAKY FAUCET AT THE 1-COMP SINK ON THE WEST WALL. SERIOUS VIOLATION 7-42-090.

MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD CONTAINERS WHEN FOOD HAS BEEN REMOVE FROM ORIGINAL PACKAGING.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE TAPE AND REPAIR SIDE OF FRONT SERVICE COUNTER WHERE CASH REGISTER IS LOCATED. TAPE IS PROHIBITED.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM STOVE, GRILL, AND FRYER IN PREP AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA A ND TOILET ROOM.

APR 4
2017
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR/REPLACE CUTTING BOARD ON PREP COOLER, BLACK GROOVES AND STAINS PRESENT. DEFROST DEEP FREEZER, EXCESSIVE ICE ACCUMULATION PRESENT. REMOVE RUST ON STORAGE RACKS IN THE PEPSI COOLER IN THE DINING AREA AND THE PREP COOLER BEHIND THE FRONT COUNTER, AND REPAIR DOOR GASKET ON THE PREP COOLER BEHIND THE FRONT COUNTER. REPAIR TORN SEAT COVERS IN THE DINING AREA. INSTRUCTED TO MAINTAIN ALL.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR CRACKED FLOOR TILE BY THE FRONT DOOR, AND HOLE IN FLOOR IN FRONT OF GRILL. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPE AT EXPOSED HAND SINK NEXT TO THE TOILET ROOM AND REPAIR LEAKY FAUCET AT THE 1-COMP SINK ON THE WEST WALL, AND MAINTAIN.

MAR 27
2017
FAILED
8 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT AND REAR EXIT DOORS NOT RODENT PROOFED. 1/4" GAP AT THE BOTTOM OF BOTH DOORS. THE REAR EXIT DOOR HAS DUCT TAPE AT THE BOTTOM. INSTRUCTED TO REMOVE DUCT TAPE. INSTALL PROPER THRESHOLD'S AT THE BOTTOM OF BOTH DOORS TO PREVENT RODENT ENTRY, AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

SERIOUSChemical Safety
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

MUST PROVIDE CHEMICAL TEST STRIPS (QUATERNARY)ON SITE AT ALL TIMES TO TEST 3-COMP SINK. SERIOUS VIOLATION 7-38-030

SERIOUSSanitation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1734441, DATED 3/18/16. VIOLATIONS INCLUDE; #32; MISSING HANDLE ON LID OF BUN WARMER.MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT.MUST PROVIDE SPLASHGUARD BETWEEN 1- COMP SINK AND PREP COOLER. #34;MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN TOILETROOM. #35; MUST REPAIR OR REPLACE THRESHOLD AT FRONT AND REAR DOOR,OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS THROUGHOUT PREMISES.MUST CLEAN DUST BUILD UP FROM WALLS,VENTILATION VENTS ,DUCTS,CHAINS,GREASE AT FILTERS AND HOOD. #36; MUST REPLACE MISSING LIGHT SHIELDS AND END CAPS IN PREP AREA. #37; MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILETROOM DOOR. #41; MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE ROOM , SERVICE COUNTER,LOWER SHELF OF PREP TABLE AND TOILETROOM. VIOLATIONS STILL XSIST. SERIOUS VIOLATION 7-42-090

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR/REPLACE CUTTING BOARD ON PREP COOLER, BLACK GROOVES AND STAINS PRESENT. DEFROST DEEP FREEZER, EXCESSIVE ICE ACCUMULATION PRESENT. REMOVE RUST ON STORAGE RACKS IN THE PEPSI COOLER IN THE DINING AREA AND THE PREP COOLER BEHIND THE FRONT COUNTER, AND REPAIR DOOR GASKET ON THE PREP COOLER BEHIND THE FRONT COUNTER. REPAIR TORN SEAT COVERS IN THE DINING AREA. INSTRUCTED TO MAINTAIN ALL.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRIS FROM INTERIOR CONTACT SURFACE IN THE PREP FREEZER. INSTRUCTED TO MAINTAIN ALL.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR CRACKED FLOOR TILE BY THE FRONT DOOR, AND HOLE IN FLOOR IN FRONT OF GRILL. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNED OUT LIGHTS IN DINING AREA, AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPE AT EXPOSED HAND SINK NEXT TO THE TOILET ROOM AND REPAIR LEAKY FAUCET AT THE 1-COMP SINK ON THE WEST WALL, AND MAINTAIN.

MAR 18
2016
PASS W/ CONDITIONS
14 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF 12LBS.COOKED CHILI DATED 3/17/16 AT 63.3F IN A LARGE PLASTIC CONTAINER AND 2-3LBS. OF PREPACKAGED RAW GROUNDBEEF RANGING FROM 45.3F-45.7F INSIDE OF SMALL GLASS POP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.18LBS. $45. (CRITICAL 7-38-005A)

CRITICALEmployee Hygiene
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS AT THIS TIME.OBSERVED FOOD HANDLER(FOOD MANAGER) PUT ON PLASTIC GLOVES THEN A HAT AND GLASSES ON TOP OF HAT AND THEN HANDLED FOOD,ANOTHER FOOD HANDLER WAS ON PHONE TAKING A FOOD ORDER HANDLED INK PEN THEN PUT ON GLOVES AND HANDLED FOOD WITHOUT WASHING HANDS.AGAIN THE SAME PERSON WENT TO 3- COMPARTMENT SINK AND WASHED HIS HANDS.INSTRUCTED MANAGER TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION AND WASH HANDS AT HAND SINK ONLY. (CRITICAL 7-38-010A)

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS AND PLASTIC WEAR PROPERLY.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE DAMAGED DOOR VENT SLATES ON TOILETROOM DOOR,MISSING HANDLE ON LID OF BUN WARMER,WORN DOOR GASKETS ON 2- DOOR PREP COOLER.MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT.MUST PROVIDE SPLASHGUARD BETWEEN 1- COMP SINK AND PREP COOLER.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,WHEEL BASES,POTATO PEELER,GRILL TABLE,PREP TABLE,EXTERIOR OF GREASE TRAP AT 3- COMP SINK.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,EQUIPMENT IN FOOD PREP AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN TOILETROOM.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED ,LOOSE AND MISSING WALL BASES IN PREP AREA ,DINING AREA,MISSING OUTLET COVER IN TOILETROOM,THRESHOLD AT FRONT AND REAR DOOR,MISSING CEILING PANEL ABOVE HOOD OF COOKING EQUIPMENT,OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS THROUGHOUT PREMISES.MUST CLEAN DUST BUILD UP FROM WALLS,VENTILATION VENTS ,DUCTS,CHAINS,GREASE AT FILTERS AND HOOD,SPIDER WEBS FROM CEILING IN DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN PREP AREA AND LEDGE OVER PREP COOLERS.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE MISSING LIGHT SHIELDS AND END CAPS IN PREP AREA.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILETROOM DOOR.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY FAUCET HANDLE AT 1- COMP SINK,HANDLE ON TOILET IN POOR REPAIR.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FURNANCE ROOM , SERVICE COUNTER,LOWER SHELF OF PREP TABLE AND TOILETROOM.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING HANDLED.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

MINOROther
FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN

MAR 26
2015
PASSED
4 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNCLEAN WITH HEAVY DIRT ACCUMULATION UNDER AND BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED SELF CLOSING DEVICE ON RESTROOM DOOR NEXT TO FOOD PREP AREA INOPERABLE. MUST REPAIR OR REPLACE SELF CLOSING DEVICE.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED THERMOMETERS NEEDED IN ALL REFRIGERATORS. ALL THERMOMETERS SHULD READ 40F OR LESS AT ALL TIMES

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESS CLUTTER IN BATHROOM. NO EXTRA COOKING EQUIPMENT IS TO BE STORED IN BATHROOM.

MAR 23
2015
PASSED
4 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNCLEAN WITH HEAVY DIRT ACCUMULATION UNDER AND BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED SELF CLOSING DEVICE ON RESTROOM DOOR NEXT TO FOOD PREP AREA INOPERABLE. MUST REPAIR OR REPLACE SELF CLOSING DEVICE.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESS CLUTTER IN BATHROOM. NO EXTRA COOKING EQUIPMENT IS TO BE STORED IN BATHROOM.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED UNCLEAN WIPING CLOTHS ON COUNTER. CLOTHS NEED TO BE STORED WITHIN SNAITIZER WHEN NOT IN USE.

MAR 16
2015
FAILED
9 violations1 CRITICAL
DETAILS
CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED DUMPSTER AREA UNCLEAN WITH GARBAGE IN AROUND DUMPSTER. GARBAGE TOO FULL TO HOLD ADDITIONAL GARBAGE SO EXTRA GARBAGE IS STORED IN BACK ALLEY. MUST REMOVE ALL GARBAGE FROM ALLEY AND KEEP GARBAGE AREA CLEAN AND MAINTAINED AT ALL TIMES. SERIOUS VIOLATION 7-38-020

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SINGLE SERVE PLASTIC UTENSILS IMPROPERLY STORED. STORE ALL UTENSILS FACING THE SAME DIRECTION.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF MICROWAVE UNCLEAN AND POTATO PEELER UNCLEAN. CLEAN AND MAINTAIN MICROWAVE AND POTATO PEELER.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED MOP SINK VERY UNCLEAN WITH CAKED ON DIRT. CLEAN AND MAINTAIN MOP SINK IN A SANITIARY CONDITION.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNCLEAN WITH HEAVY DIRT ACCUMULATION UNDER NAD BEHIND ALL LARGE EQUIPMENT. CLEAN AND MAINTAIN ALL FLOORS.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

OBSERVED SELF CLOSING DEVICE ON RESTROOM DOOR NEXT TO FOOD PREP AREA INOPERABLE. MUST REPAIR OR REPLACE SELF CLOSING DEVICE.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED THERMOMETERS NEEDED IN ALL REFRIGERATORS. ALL THERMOMETERS SHULD READ 40F OR LESS AT ALL TIMES.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESS CLUTTER IN BATHROOM. NO EXTRA COOKING EQUIPMENT IS TO BE STORED IN BATHROOM.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED UNCLEAN WIPING CLOTHS ON COUNTER. CLOTHS NEED TO BE STORED WITHIN SNAITIZER WHEN NOT IN USE.

MAR 7
2014
PASSED
7 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF THE MICROWAVE,ALL COOKING EQUIPMENTS, MOP SINK, INTERIOR DOOR OF THE DEEP FRYER,INSIDE CHEST FREEZER AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN IN DETAIL THE FLOOR THROUGHOUT THE RESTAURANT,ALONG THE WALL BASE ALL CORNER AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN IN DETAIL THE HOOD(WITH GREASE BUILD-UP) AND MAINTAIN.

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULB ABOVE THE PRE TABLE, AND MISSING LIGHT SHIELD ON THE LIGHT BULBS ABOVE THE PREP TABLE. MUST PROVIDE LIGHT SHIELD AND REPLACE BURNED OUT LIGHT BULB. CLEAN IN DETAIL THE LIGHT SHIELD ON THE HOOD (WITH GREASE AND DUST) BUILD-UP, AND MAINTAIN.

MINORFood Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

WASHROOM DOOR NOT CLOSING ALL THE WAY. INSTRUCTED TO RE ADJUST THE SELF CLOSING DEVICE.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED EMPLOYEES HANDLING AND COOKING FOODS WITHOUT HAIR RESTRAINT. INSTRUCTED THAT ALL EMPLOYEES HANDLING AND COOKING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.

APR 18
2013
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE CLOTH TOWELS AS LINER INSIDE COOLERS. MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR EQUIPMENT.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST NOT USE CARDBOARD AS MATTING FOR FLOORS UNDER ALL COOKING EQUIPMENT.

AUG 10
2012
PASSED
1 violation
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE MICROWAVE.

MAR 15
2012
PASSED
0 violations
MAY 6
2011
PASSED
4 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT OR SHELVING.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND SANITIZE. INTERIOR DOG PREP COOLER WITH FOOD DEBRIS. MUST CLEAN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS UNDER COOKS LINE EQUIPMENT.

MINORSanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS MUST BE STORED IN A CONTAINER WITH SANITIZING SOLUTION.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LINCOLN PARK