OCT 6
2015
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FOREVER YOGURT.
BEAT. 33/100
818 W FULLERTON AVE · LINCOLN PARK, CHICAGO
Last inspected October 6, 2015 · passed
Failed 4 of 7 inspections. 2 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
7
2 passed · 1 w/ conditions · 4 failed
VIOLATIONS
17
includes 2 critical
RECORDS COVER
2 YEARS
since Jul 2013
INSPECTION HISTORY
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER'S CERTIFICATE FOR THE EMPLOYEES. MUST PROVIDE NEXT ROUTINE INSPECTION.
OCT 12015FAILED4 violationsDETAILS
OCT 1
2015
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1493223 DATED 08/01/14. #32-MUST INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND ONE COMPARTMENT SINK IN THE FRONT SERVING AREA. #34-MUST CLEAN THE FLOOR THROUGHOUT THE BASEMENT STORAGE AREA,WASHROOM, AND INSIDE THE WALK IN COOLER AND MAINTAIN. #35-VENT COVER INSIDE THE WASHROOM WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RELOCATE THE SOAP DISPENSER IN THE FRONT EXPOSED HAND SINK DUE TO LOCATION IS ABOVE THE COCONUT POWDER,BEAN POWDER AND SYRUP DISPENSER FOR THE. SMOOTHIE. BROKEN DOOR/LID OF THE ICE MAKER. MUST REPAIR AND MAINTAIN
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER (NOT INSIDE THE ICE BIN ON TOP OF THE ICE) TO PREVENT POSSIBLE CONTAMINATION.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER'S CERTIFICATE FOR THE EMPLOYEES. MUST PROVIDE NEXT ROUTINE INSPECTION.
SEP 292015FAILED6 violations1 CRITICALDETAILS
SEP 29
2015
FAILED
6 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HAND SINK IN THE BASEMENT PREP AREA/DISHWASHING AREA. INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AND PROVIDE HAND SOAP AND PAPER TOWEL. GIVEN 48 HOURS TO CORRECT CRITICAL VIOLATION 7-38-030.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS SUMMARY REPORT NOT POSTED/DISPLAYED ON SITE IN PLAIN VIEW FOR THE CUSTOMER FROM REPORT #1493223 DATED 8/01/14. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED/DISPLAYED IN PLAIN VIEW ON SITE . SERIOUS VIOLATION 7-42-010(B). PROVIDED MANAGER THE NEW SUMMARY REPORT TO POST.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1493223 DATED 08/01/14. #32-MUST INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND ONE COMPARTMENT SINK IN THE FRONT SERVING AREA. #34-MUST CLEAN THE FLOOR THROUGHOUT THE BASEMENT STORAGE AREA,WASHROOM, AND INSIDE THE WALK IN COOLER AND MAINTAIN. #35-VENT COVER INSIDE THE WASHROOM WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RELOCATE THE SOAP DISPENSER IN THE FRONT EXPOSED HAND SINK DUE TO LOCATION IS ABOVE THE COCONUT POWDER,BEAN POWDER AND SYRUP DISPENSER FOR THE. SMOOTHIE. BROKEN DOOR/LID OF THE ICE MAKER. MUST REPAIR AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER (NOT INSIDE THE ICE BIN ON TOP OF THE ICE) TO PPREVENT POSSIBLE CONTAMINATION.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER'S CERTIFICATE FOR THE EMPLOYEES. MUST PROVIDE NEXT ROUTINE INSPECTION.
AUG 12014PASS W/ CONDITIONS4 violationsDETAILS
AUG 1
2014
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH SOFT SERVE FROZEN YOGURT, CHOPPED FRESH STRAWBERRIES AND CHOPPED FRESH PINEAPPLE. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED SERIOUS 7-38-012(A). CERTIFIED MANAGER NANCY CALARA, ARRIVED ON SITE DURING INSPECTION AT 11:30AM.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND ONE COMPARTMENT SINK IN THE FRONT SERVING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR THROUGHOUT THE BASEMENT STORAGE AREA,WASHROOM, AND INSIDE THE WALK IN COOLER AND MAINTAIN. MUST ELEVATE ALL STOCKS,BOTTLED WATER AND BOTTLED JUICE CASES OFF THE FLOOR ,PROVIDE RAISED SHELVINGS TO STORE STOCKS OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVER INSIDE THE WASHROOM WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
show all 7 inspections →
AUG 202013FAILED2 violations1 CRITICALDETAILS
AUG 20
2013
FAILED
2 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT WATER THROUGHOUT PREMISES. MANAGEMENT STATES NATURAL GAS WILL BE AVAILABLE ON 8-21-13.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE SELF-CLOSING DEVICE FOR BASEMENT EMPLOYEE WASHROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →