OCT 6
2015
PASS 1 violation
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER'S CERTIFICATE FOR THE EMPLOYEES. MUST PROVIDE NEXT ROUTINE INSPECTION.
FOREVER YOGURT.
Chicago Health Dept
818 W FULLERTON AVE · LINCOLN PARK, CHICAGO
Last inspected 2015.
7 inspections on record since 2013 · Last inspected Oct 2015.
Last inspected Oct 2015. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
17
total on record
LAST INSPECTED
OCT 2015
INSPECTION HISTORY
OCT 1
2015
FAIL 4 violations
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1493223 DATED 08/01/14. #32-MUST INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND ONE COMPARTMENT SINK IN THE FRONT SERVING AREA. #34-MUST CLEAN THE FLOOR THROUGHOUT THE BASEMENT STORAGE AREA,WASHROOM, AND INSIDE THE WALK IN COOLER AND MAINTAIN. #35-VENT COVER INSIDE THE WASHROOM WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RELOCATE THE SOAP DISPENSER IN THE FRONT EXPOSED HAND SINK DUE TO LOCATION IS ABOVE THE COCONUT POWDER,BEAN POWDER AND SYRUP DISPENSER FOR THE. SMOOTHIE. BROKEN DOOR/LID OF THE ICE MAKER. MUST REPAIR AND MAINTAIN
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER (NOT INSIDE THE ICE BIN ON TOP OF THE ICE) TO PREVENT POSSIBLE CONTAMINATION.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER'S CERTIFICATE FOR THE EMPLOYEES. MUST PROVIDE NEXT ROUTINE INSPECTION.
SEP 29
2015
FAIL 6 violations 1 CRITICAL
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HAND SINK IN THE BASEMENT PREP AREA/DISHWASHING AREA. INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AND PROVIDE HAND SOAP AND PAPER TOWEL. GIVEN 48 HOURS TO CORRECT CRITICAL VIOLATION 7-38-030.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
PREVIOUS SUMMARY REPORT NOT POSTED/DISPLAYED ON SITE IN PLAIN VIEW FOR THE CUSTOMER FROM REPORT #1493223 DATED 8/01/14. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED/DISPLAYED IN PLAIN VIEW ON SITE . SERIOUS VIOLATION 7-42-010(B). PROVIDED MANAGER THE NEW SUMMARY REPORT TO POST.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1493223 DATED 08/01/14. #32-MUST INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND ONE COMPARTMENT SINK IN THE FRONT SERVING AREA. #34-MUST CLEAN THE FLOOR THROUGHOUT THE BASEMENT STORAGE AREA,WASHROOM, AND INSIDE THE WALK IN COOLER AND MAINTAIN. #35-VENT COVER INSIDE THE WASHROOM WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RELOCATE THE SOAP DISPENSER IN THE FRONT EXPOSED HAND SINK DUE TO LOCATION IS ABOVE THE COCONUT POWDER,BEAN POWDER AND SYRUP DISPENSER FOR THE. SMOOTHIE. BROKEN DOOR/LID OF THE ICE MAKER. MUST REPAIR AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER (NOT INSIDE THE ICE BIN ON TOP OF THE ICE) TO PPREVENT POSSIBLE CONTAMINATION.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER'S CERTIFICATE FOR THE EMPLOYEES. MUST PROVIDE NEXT ROUTINE INSPECTION.
AUG 1
2014
PASS W/ CONDITIONS 4 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH SOFT SERVE FROZEN YOGURT, CHOPPED FRESH STRAWBERRIES AND CHOPPED FRESH PINEAPPLE. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED SERIOUS 7-38-012(A). CERTIFIED MANAGER NANCY CALARA, ARRIVED ON SITE DURING INSPECTION AT 11:30AM.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE PREP TABLE AND ONE COMPARTMENT SINK IN THE FRONT SERVING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOOR THROUGHOUT THE BASEMENT STORAGE AREA,WASHROOM, AND INSIDE THE WALK IN COOLER AND MAINTAIN. MUST ELEVATE ALL STOCKS,BOTTLED WATER AND BOTTLED JUICE CASES OFF THE FLOOR ,PROVIDE RAISED SHELVINGS TO STORE STOCKS OFF THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVER INSIDE THE WASHROOM WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
AUG 23
2013
PASS · 0 violations
show all 7 inspections →
AUG 20
2013
FAIL 2 violations 1 CRITICAL
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT WATER THROUGHOUT PREMISES. MANAGEMENT STATES NATURAL GAS WILL BE AVAILABLE ON 8-21-13.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE SELF-CLOSING DEVICE FOR BASEMENT EMPLOYEE WASHROOM.
JUL 22
2013
FAIL 0 violations
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →