Chicago Shark

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

UNABLE TO PROVIDE THE EMPLOYEE HEALTH POLICY. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF AN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEAL CLEAN UP KIT OR PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT AND INSIDE OF REFRIGERATION UNITS/FREEZERS IN FRONT COOKING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS AND WALLS AROUND, UNDER AND BEHIND EQUIPMENT WHERE NEEDED IN PREP AND DISHWASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME WATER STAINED CEILING TILES IN FRONT COOKING AREA; REPLACE TILE WHERE NEEDED.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

FOUND NO INSPECTION SUMMARY POSTED AS REQUIRED FROM THE PREVIOUS INSPECTION MADE ON MAY 29, 2020. INSTRUCTED THE PERSON IN CHARGE TO POST THE SUMMARY VISIBLE TO CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SHELVING UNITS INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE SHELVING UNITS FOR PROPER FOOD STORAGE.