PASS W/ CONDITIONS 10 violations 2 CRITICAL
OBSERVED NO EMPLOYEE POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATON OF EMPLOYEE RESPONSIBILTIY TO REPORT ANY ILLNESS TRANSIMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005.
OBSERVED INOPERABLE THERMOMETER IN PREP COOLER. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETER IN PREP COOLER.
OBSERVED BULK CONTAINERS OF FLOUR AND CORN MEAL NOT LABELED IN REAR PREP AREA. INSTRUCTED MANGER TO PROPERLY LABEL ALL BULK CONTAINERS.
OBSERVED SOILED WASH CLOTHS ON COUNTER AND PREP TABLES. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
OBSERVED TONGS LAYING ON RAW FISH INSIDE CONTAINER STORED INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE TONGS WITH HANDLE ABOVE FOOD.
OBSERVED TONGS LAYING ON RAW FISH INSIDE CONTAINER STORED INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE TONGS WITH HANDLE ABOVE FOOD.
OBSERVED CARDBOARD ON CONDIMENT SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD. SHELVING SHALL BE SMOOTH AND EASILY CLEANABLE.
OBSERVED GREASE BUILDUP INSIDE CABINETS AND REAR COMPARTMENTS OF FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FRYERS. OBSERVED FOOD DEBRIS ON ROLLING CARTS AND SHELVING UNITS INSIDE COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AND EQUIPMENT.
FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND UNUSED WALK-IN COOLER AREAS.