SAMMY'S GRILL.

Chicago Health Dept

6359 S DR MARTIN LUTHER KING JR DR · WOODLAWN, CHICAGO

Last inspected 2018.

5 inspections on record since 2015 · Last inspected Sep 2018.

Last inspected Sep 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
49
total on record
LAST INSPECTED
SEP 2018

INSPECTION HISTORY

SEP 10
2018
PASS W/ CONDITIONS 10 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATON OF EMPLOYEE RESPONSIBILTIY TO REPORT ANY ILLNESS TRANSIMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Other
THERMOMETERS PROVIDED & ACCURATE

OBSERVED INOPERABLE THERMOMETER IN PREP COOLER. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETER IN PREP COOLER.

Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS OF FLOUR AND CORN MEAL NOT LABELED IN REAR PREP AREA. INSTRUCTED MANGER TO PROPERLY LABEL ALL BULK CONTAINERS.

Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WASH CLOTHS ON COUNTER AND PREP TABLES. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

Minor Sanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED TONGS LAYING ON RAW FISH INSIDE CONTAINER STORED INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE TONGS WITH HANDLE ABOVE FOOD.

Minor Other
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED TONGS LAYING ON RAW FISH INSIDE CONTAINER STORED INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE TONGS WITH HANDLE ABOVE FOOD.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD ON CONDIMENT SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD. SHELVING SHALL BE SMOOTH AND EASILY CLEANABLE.

Serious Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP INSIDE CABINETS AND REAR COMPARTMENTS OF FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FRYERS. OBSERVED FOOD DEBRIS ON ROLLING CARTS AND SHELVING UNITS INSIDE COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AND EQUIPMENT.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND UNUSED WALK-IN COOLER AREAS.

AUG 1
2018
PASS W/ CONDITIONS 10 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATON OF EMPLOYEE RESPONSIBILTIY TO REPORT ANY ILLNESS TRANSIMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

Minor Other
THERMOMETERS PROVIDED & ACCURATE

OBSERVED INOPERABLE THERMOMETER IN PREP COOLER. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETER IN PREP COOLER.

Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS OF FLOUR AND CORN MEAL NOT LABELED IN REAR PREP AREA. INSTRUCTED MANGER TO PROPERLY LABEL ALL BULK CONTAINERS.

Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WASH CLOTHS ON COUNTER AND PREP TABLES. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

Minor Sanitation
IN-USE UTENSILS: PROPERLY STORED

: OBSERVED TONGS LAYING ON RAW FISH INSIDE CONTAINER STORED INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE TONGS WITH HANDLE ABOVE FOOD.

Minor Other
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

: OBSERVED TONGS LAYING ON RAW FISH INSIDE CONTAINER STORED INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE TONGS WITH HANDLE ABOVE FOOD.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD ON CONDIMENT SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD. SHELVING SHALL BE SMOOTH AND EASILY CLEANABLE.

Serious Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP INSIDE CABINETS AND REAR COMPARTMENTS OF FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FRYERS. OBSERVED FOOD DEBRIS ON ROLLING CARTS AND SHELVING UNITS INSIDE COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AND EQUIPMENT.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND UNUSED WALK-IN COOLER AREAS.

JUL 24
2018
FAIL 14 violations 3 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE POLICY AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATON OF EMPLOYEE RESPONSIBILTIY TO REPORT ANY ILLNESS TRANSIMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING FOODS STORED AT IMPROPER TEMPERATURE ON PREP TABLE RAW HAMBURGER PATTIES 53.F, RAW CHICKEN 47.3F, COOKED STEAK HELD OVERNIGHT IN COOLER 48.1F, SLICED TOMATOES 46.4F, TZATZIKI SAUCE 48.2F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 20LBS AND $40 OF FOOD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY VIOLATION 7-38-005

Minor Other
THERMOMETERS PROVIDED & ACCURATE

OBSERVED INOPERABLE THERMOMETER IN PREP COOLER. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETER IN PREP COOLER.

Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS OF FLOUR AND CORN MEAL NOT LABELED IN REAR PREP AREA. INSTRUCTED MANGER TO PROPERLY LABEL ALL BULK CONTAINERS.

Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 20 MICE DROPPINGS INSIDE CABINET UNDER FRONT EXPOSED SINK, 20 MICE DROPPINGS ON FLOOR BEHIND REAR CHEST FREEZER, 20 MICE DROPPINGS ON CONDIMENT SHELVES ALONG EAST WALL, 20 MICE DROPPINGS ON SHELVES UNDER SECURITY EQUIPMENT, 20 MICE DROPPINGS ON FLOOR NEAR BULK SHORTENING AND WASTE GREASE CONTAINER, 30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN UNUSED WALK-IN COOLER, 30 MICE DROPPINGS ON FLOOR ALONG WALLS IN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

Minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WASH CLOTHS ON COUNTER AND PREP TABLES. INSTRUCTED MANAGER TO STORE WASH CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

Minor Sanitation
IN-USE UTENSILS: PROPERLY STORED

OBSERVED TONGS LAYING ON RAW FISH INSIDE CONTAINER STORED INSIDE REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE TONGS WITH HANDLE ABOVE FOOD.

Minor Food Temperature
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

INSTRUCTED MANAGER TO INVERT ALL CARRYOUT TRAYS NEAR HOT HOLDING UNIT TO PROTECT FROM CONTAMINATION.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD ON CONDIMENT SHELVING UNITS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD. SHELVING SHALL BE SMOOTH AND EASILY CLEANABLE.

Serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. PRIORITY FOUNDATION VIOLATION 7-38-005

Serious Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP INSIDE CABINETS AND REAR COMPARTMENTS OF FRYERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FRYERS. OBSERVED FOOD DEBRIS ON ROLLING CARTS AND SHELVING UNITS INSIDE COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL NON-FOOD CONTACT SURFACES AND EQUIPMENT.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING, AND UNUSED WALK-IN COOLER AREAS.

Minor Plumbing & Waste
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT INSIDE TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING IN TOILET ROOM.

AUG 4
2016
PASS 6 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL SMALL OPENING ALONG THE BOTTOM OF THE REAR SIDE EXIT DOOR.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN FRYERS, THE VENTILATION HOOD,SINKS AND REFRIGERATION UNITS. ALSO CLEAN TOILET AND SINK IN THE WASH ROOM.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOORS IN THE PREP AREA, DISH WASHING AREA AND IN THE WASH ROOM.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS IN THE PREP AREA, THE DISH WASHING AREA AND IN THE WASH ROOM.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAIN AT THE REAR HAND SINK.

Minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WASH RAGS IN A SANITIZING SOLUTION WHEN NOT IN USE.

JUL 20
2015
PASS 9 violations
Minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE FOIL FROM ROLLING CART.

Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FRYERS,WHEELBASES OF EQUIPMENT,WINDOW SILLS,POP COOLERS.MUST DEFROST REAR CHEST FREEZER.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES THROUGHOUT PREP & DISH WASHING AREA.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DIRT & DEBRI FROM WALLS IN PREP ,DISH WASHING,LOBBY AREA,FILTERS & HOOD.MUST REPAIR OR REPLACE DAMAGED TOILETROOM DOOR,MISSING DOOR KNOB ON REAR DOOR,STAINED CEILING TILES THROUGHOUT.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND WINDOW SILLS THROUGHOUT.

Minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACKFLOW DEVICE ON MOPSINK.MUST PROVIDE STOPPERS FOR 3- COMP SINK.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALL IN REAR STORAGE AREA UNDER SHELVING UNITS.

Minor Other
FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL & MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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