Chicago Steak & Wings

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE STAINS FROM FLOOR AT REAR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPAIR LEAK AT CEILING AT REAR STORAGE AREA. REMOVE MOLD STAINS AT WALL AT REAR STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNUSED SINK FROM REAR STORAGE AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND REAR EXIT DOOR WITH 2 INCH GAP UNDER SAID DOOR. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF SAME. ALSO, NOTED 5 RAT DROPPINGS AT REAR STORAGE AREA. INSTRUCTED TO CLEAN, SANITIZE AFFECTED AREAS, AND RECOMMEND ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED, SERVED, AND HANDLED I...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL PREPARED, READY TO EAT FOOD ITEMS IN REFRIGERATION UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DEFROST CHEST FREEZER AND UPRIGHT FREEZER TO REMOVE ICE BUILDUP. REMOVE CARDBOARD FROM PREP TABLE AND FOOD STORAGE CART. REMOVE MILK AND POP CRATES BEING USED TO STORE ITEMS. REAR HAND WASH SINK LOOSE, INSTRUCTED TO SEAL TO WALL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FAN GUARD, UNDER AROUND TOILET, COMPRESSOR AT FRONT DISPLAY COOLER, INTERIOR OF THREE COMPARTMENT SINK, INTERIOR OF UTILITY SINK, PREP TABLE, INTERIOR OF DEEP FRYERS, MEAT SLICER, BULK FOOD STORAGE CONTAINERS, SHELVES, INTERIOR OF FREEZERS AND ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREMISES ESPECIALLY PREP AREAS, TOILET ROOM, OFFICE, AND REAR STORAGE AREA. REMOVE STAINS FROM FLOOR AT RE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE WATER DAMAGED CEILING PANELS AND REPAIR LEAK AT CEILING AT REAR STORAGE AREA. REMOVE MOLD STAINS AT WALL BEHIND TOILET AND REPAIR CEILING SECTIONS IN TOILET ROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. INSTRUCTED TO REMOVE MATTRESSES AND CLOTHING FROM REAR STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INCREASE COLD WATER PRESSURE AT FRONT HAND WASH SINK, REPAIR LEAK AT PIPING AT REAR HAND WASH SINK, SLOW DRAINING UTILITY SINK, INSTRUCTED TO CLEAN DRAIN AND REPAIR SAME, PROVIDE SINK STOPPERS FOR THREE COMPARTMENT SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE WEEDS AROUND OUTSIDE GARBAGE DUMPSTER, REMOVE UNUSED SINK, STOVE, REFRIGERATORS, MEAT SLICER, AND ITEMS AT STORAGE AREAS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROVIDE CONTAINER WITH SANITIZING SOLUTION FOR WIPING CLOTHS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO PROVIDE ALL REQUIRED DOCUMENTATION FOR INSPECTOR REVIEW AT ALL TIMES. REAR EXIT DOOR WITH 1/4TH GAP AT UPPER RIGHT CORNER OF DOOR. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN TO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL BULK FOOD CONTAINERS AT REAR PREP AREA AND PACKAGED FROZEN FOOD ITEMS IN UPRIGHT FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PROVIDE SPLASH GUARD AT TWO COMPARTMENT SINK AND STORAGE RACKS AT REAR PREP AREA. REMOVE CARDBOARD AND ALUMINUM LINING FROM PREP TABLES AND STORAGE RACKS. REMOVE MILK CRATES AND REPLACE WITH RACKS TO STORE STOCK ITEMS AT REAR STORAGE AREA. DEFROST CH...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN VENTILATION HOOD AND FILTERS AND UNDER, AROUND FOOD EQUIPMENT AT FRONT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS ALONG WALL BASE IN TOILET ROOM AND REAR STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AT WALL AND CEILING AS NEEDED THROUGHOUT PREMISES-FRONT SERVICE COUNTER AT UPPER PANEL, NEXT TO FRONT ENTRANCE DOOR, PREP AREAS, REPLACE DAMAGED CEILING PANELS IN S...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN LIGHT SHIELDS AT DINING AREA AND REPLACE LIGHT BULBS AT DINING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL EXPOSED HAND WASH SINK WITH HOT AND COLD RUNNING WATER AT REAR FOOD PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE WEEDS AND LITTER FROM OUTSIDE GARBAGE AND ...