Chicago Sugar Daddy Patisserie LLC

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE UNISEX EMPLOYEE WASHROOM. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STOAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PREPACKAGED SWEETS ON DISPLAY ON COUNTERTOP NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME INGREDIENTS AND LIST ALLERGEN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ITEMS STORED ON FLOOR IN REAR FOOD STORAGE AREA. MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR THROUGHOUT THE REAR FOOD STORAGE AREA.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE PREPARING FOOD IN FOOD PREPARATION AREA WITHOUT WEARING HAIR RESTRAINT. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE BATHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DOOR DEVICE AT THE DOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON WALL BEHIND FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT WALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY DUST ACCUMULATION ON VENTILATION VENT IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNECESSARY ITEMS INN REAR FOOD STORAGE AREA AND INSIDE WASHROOM. MUST REMOVE CLUTTER, UNNECESSARY ITEMS AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED CAKE PANS AND BOWLS STORED WITH FOOD CONTACT SURFACES EXPOSED ON THE STORAGE SHELF IN FRONT PREPARATION AREA IN KITCHEN. INSTRUCTED MANAGER TO INVERT OR PROVIDE COVER TO PROTECT AGAINST POTENTIAL CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP STORED ON THE FLOOR IN THE CORNER IN THE UTILITY CLOSET IN REAR PREPARATION AREA. INSTRUCTED MANAGER TO STORE ALL MOPS TO ALLOW FOR DRYING IN BETWEEN USE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY DUST BUILD UP ON VENT IN BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN FREE OF HEAVY DUST BUILD UP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3-COMPARTMENT SINK LEFT SIDE COMPARTMENT STOPPER NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE A WORKING STOPPER FOR 3-COMPARTMENT SINK LEFT SIDE COMPARTMENT.