THE CHICAGO FIREHOUSE REST..

ALL SINGLE SERVE ARTICLES IN BASEMENT STORAGE AREA MUST BE STORED IN A CLEAN SANITIZED MANNER. MUST CORRECT.

NEW CUTTING BOARDS NEEDED AT 1ST FLOOR PREP LINE. RUBBER GASKETS NEEDED AT REACH IN FREEZER 2ND FLOOR PASTRY KITCHEN. MUST CORRECT AND MAINTAIN. ALL STORAGE SHELVES MUST BE REPAINTED AND/OR SEALED.

CLEANING NEEDED TO INTERIOR OF REACH IN AND WALK IN COOLERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS IN NEED OF CLEANING IN WALK IN COOLERS, UNDER EEQUIPMENT, AND COVING NEEDED IN SIDE STORAGE ROOM (BASEMENT). MUST CLEAN, CORRECT AND MAINTAIN.

WALLS IN BASEMENT STORAGE AREA IN NEED OF SEALING. WALLS IN DISH MACHINE AREA IN NEED OF CLEANING TO REMOVE SPLATTER. WALLS ACND CEILING IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

LIGHT SHEILDS NEEDED IN PASTRY KITCHEN, LIGHT SHIELDS IN NEED OF CLEANING THROUGH OUT. LIGHT SHIELDS IN POOR REPAIR AT 1ST FLOOR PREP LINE. MUST CORRECT AND MAINTAIN.

LEAKS AT VARIOUS HANDSINKS, THREE COMPARTMENT SINKS THAT NEED REPAIRING. FAUCETS HANDLES IN NEED OF CORRECTING. MUST BE ABLE TO TURN ON WITHOUT FORCE. CORRECT AND MAINTAIN.

HANDSINK BEHIND 1ST FLOOR PREP LINE NEEDS TO BE SMALL NSF APPROVED SINK NOT 1 COMPARTMENT PREP SINK. SPLASH GUARDS NEEDED AT HAND SINKS. MUST CORRECT AND MAINTASIN.

ALL ICE SCOOPS MUST BE STORED IN A CLEAN SANITIZED MANNER. CORRECT AND MAINTAIN AT ALL TIMES.

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, SHELLFISH, CHICKEN, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

MUST RECAULK AROUND THE EXPOSED HANDWASHING SINK IN THE LOWER LEVEL PREP AREA.

MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER AND THE INTERIOR OF THE COOKING EQUIPMENT ON THE 1ST FL PREP AREA.

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

MUST REGROUT THE FLOORS IN FRONT OF THE PREP COOLERS ON THE 1ST FL IN THE PREP AREA.

MUST DETAIL CLEAN AND MAINTAIN THE CEILING TILES/VENTS-REMOVE DIRT/DUST BUILD UP.

MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE EXPOSED HAND WASHING SINK IN THE BAR AREA.

MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS IN ALL COOLERS.

MUST ELIMINATE CLUTTER AND ORGANIZE ELEVATOR STORAGE ROOM ON THE LOWER LEVEL.

FOUND FRUIT FLY ACTIVITY AT DISHWASHING AREAS MAIN FKITCHEN. (OBSERVED ABOUT 20 FRUIT FLIES)

FOUND FLOORS NOT CLEAN BY DISHWASHING AREAS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1ST FLOOR PREP AREA COOKLINE/SAUTEE REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR OR REPLACE DAMAGED GASEKETS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD ACCUMULATED ON EXTERIOR OF 1ST FLOOR DISHMACHINE AND OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/FOOD BUILD UP INSIDE BAR AND PREP AREA FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED SMALL HOLES IN WALLS AT 2ND FLOOR PASTRY PREP AREA. MUST SEAL ALL HOLES IN WALLS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. BASEMENT 3-COMPARTMENT SINK PIPE LEAKING UNDER RIGHT SIDE COMPARTMENT. MUST REPAIR AND MAINTAIN PIPE.