PASS W/ CONDITIONS 7 violations
NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN CHICKEN(181.4F)PREPARED AND SERVED. A CHICAGO CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
CLEAN INTERIOR OF ALL FRYER CABINETS.
REPLACE MISSING FILTERS IN VENTILATION HOOD.CLEAN LIGHT SHIELD IN FRONT PREP AREA. WALLS AND CEILINGS NEED REPAIR IN REAR PREP/DISH WASHING AREA(WATER DAMAGE, PEELING PAINT).
REPLACE MISSING LIGH SHIELDS IN PREP AND DISHWASHING AREAS.
REPAIR SELF-CLOSING DEVICE ON WASHROOM DOOR.
REPAIR COLD WATER HANDLE ON FRONT EXPOSED SINK AND DRAINPIPE ON REAR EXPOSED SINK. INSTALL UTILITY SINK WITH HOT AND COLD RUNNING WATER AND BACK FLOW DEVICE.
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.