SUBWAY.

Chicago Health Dept

11213 S VINCENNES AVE · BEVERLY, CHICAGO

Last inspected 2013.

8 inspections on record since 2010 · Last inspected Nov 2013.

Last inspected Nov 2013. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2013

INSPECTION HISTORY

NOV 18

2013

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

IMPROPER TEMPERATURE OF COOKED CHICKEN BREAST 89.6F-120.9F STORED ON STEAM TABLE AND DISPLAYED FOR SERVICE. INSTRUCTED MANAGER TO DISCARD. ALL COOKED AND COOLED FOOD MUST BE REHEATED TO 165F AND MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING BASEBOARDS ALONG WALLS IN PREP AND DISH WASHING AREAS. REPLACE MISSING OUTLET COVER NEAR REAR DOOR. CLEAN WALLS NEAR REAR EXPOSED AND UTILTIY SINKS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT SHIELD IN WALK-IN FREEZER.

AUG 7

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN ICE DISPENSER, NOZZLES, AND SPIGOTS ON SODA MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN ALL FLOOR DRAINS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.

MAR 20

2013

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN FRONT COUNTER BEHIND SODA MACHINE. CLEAN FRONT UPRIGHT COOLER FAN GUARD COVER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN THE RESTROOM.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN INSIDE FRONT LIGHT SHIELD OVER PREP TABLE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FRONT SINK DRAIN RUNNING SLOW NEED TO REPAIR.

MAY 8

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED CLEAR WATER IN CABINET UNDER BAG -N- BOX INSTRUCTED TO REPAIR AND REMOVE STANDING WATER FROM CABINET.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN FAN GUARD COVER IN WALK IN COOLER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED CEILING TILES INSTRUCTED TO REPLACE.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD IN REAR FREEZER ONE LIGHT OUT FRONT AND REAR WALK IN COOLER NEED TO REPLACE.

FEB 10

2012

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CLEAR WATER OBSERVED IN CABINET UNDER SODA BAG IN BOX INSTRUCTED TO REPAIR AND REMOVE STANDING WATER FROM CABINET.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED FAN GUARD COVER IN WALK-IN COOLER NOT CLEAN INSTRUCTED TO CLEAN.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN LIGHT SHIELDS IN REAR ABOVE THE REAR FREEZER. ONE LIGHT OUT IN FRONT THE REAR WALK-IN COOLER NEED TO REPAIR.

show all 8 inspections →

JUL 5

2011

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING TILES ALONG BASEBOARDS NEAR FRONT DOOR. REPLACE DAMAGED STRIP ON BOTTOM OF REAR DOOR.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER AND REMOVE ICE BUILDUP ON LIGHT SHIELD.

APR 29

2011

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher. IMPROPER TEMPERATURE OF BROCCOLI CHEESE SOUP 105.9F AND CHICKEN NOODLE SOUP 108.3F STORED IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD SOUP. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H72226 COURT DATE 6-2-11 AT 10 AM 400 W SUPERIOR ROOM 107.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOPHEAD UPRIGHT TO PREVENT INSECT BREEDING.

JUL 2

2010

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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