NOV 18
2013
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SUBWAY.
EAT. 83/100
11213 S VINCENNES AVE · BEVERLY, CHICAGO
Last inspected November 18, 2013 · passed with conditions
Passed all 8 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
8
6 passed · 2 w/ conditions
VIOLATIONS
23
includes 2 critical
RECORDS COVER
3 YEARS
since Jul 2010
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
IMPROPER TEMPERATURE OF COOKED CHICKEN BREAST 89.6F-120.9F STORED ON STEAM TABLE AND DISPLAYED FOR SERVICE. INSTRUCTED MANAGER TO DISCARD. ALL COOKED AND COOLED FOOD MUST BE REHEATED TO 165F AND MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A CITATION ISSUED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING BASEBOARDS ALONG WALLS IN PREP AND DISH WASHING AREAS. REPLACE MISSING OUTLET COVER NEAR REAR DOOR. CLEAN WALLS NEAR REAR EXPOSED AND UTILTIY SINKS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELD IN WALK-IN FREEZER.
AUG 72013PASSED3 violationsDETAILS
AUG 7
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ICE DISPENSER, NOZZLES, AND SPIGOTS ON SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL FLOOR DRAINS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.
MAR 202013PASSED4 violationsDETAILS
MAR 20
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN FRONT COUNTER BEHIND SODA MACHINE. CLEAN FRONT UPRIGHT COOLER FAN GUARD COVER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN THE RESTROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN INSIDE FRONT LIGHT SHIELD OVER PREP TABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FRONT SINK DRAIN RUNNING SLOW NEED TO REPAIR.
MAY 82012PASSED4 violationsDETAILS
MAY 8
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED CLEAR WATER IN CABINET UNDER BAG -N- BOX INSTRUCTED TO REPAIR AND REMOVE STANDING WATER FROM CABINET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN FAN GUARD COVER IN WALK IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.OBSERVED WATER DAMAGED CEILING TILES INSTRUCTED TO REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELD IN REAR FREEZER ONE LIGHT OUT FRONT AND REAR WALK IN COOLER NEED TO REPLACE.
FEB 102012PASSED3 violationsDETAILS
FEB 10
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.CLEAR WATER OBSERVED IN CABINET UNDER SODA BAG IN BOX INSTRUCTED TO REPAIR AND REMOVE STANDING WATER FROM CABINET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED FAN GUARD COVER IN WALK-IN COOLER NOT CLEAN INSTRUCTED TO CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN LIGHT SHIELDS IN REAR ABOVE THE REAR FREEZER. ONE LIGHT OUT IN FRONT THE REAR WALK-IN COOLER NEED TO REPAIR.
show all 8 inspections →
JUL 52011PASSED2 violationsDETAILS
JUL 5
2011
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING TILES ALONG BASEBOARDS NEAR FRONT DOOR. REPLACE DAMAGED STRIP ON BOTTOM OF REAR DOOR.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER AND REMOVE ICE BUILDUP ON LIGHT SHIELD.
APR 292011PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
APR 29
2011
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All hot food shall be stored at a temperature of 140F or higher. IMPROPER TEMPERATURE OF BROCCOLI CHEESE SOUP 105.9F AND CHICKEN NOODLE SOUP 108.3F STORED IN HOT HOLDING UNIT. INSTRUCTED MANAGER TO DISCARD SOUP. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H72226 COURT DATE 6-2-11 AT 10 AM 400 W SUPERIOR ROOM 107.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOPHEAD UPRIGHT TO PREVENT INSECT BREEDING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →