CHICAGO'S PIZZA.

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIURS AND PROCEDURE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED SEVERAL TORN GASKETS ON DOORS OF PREP COOLER ALONG COOK LINE OPPOSITE GRILL AND FRYERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED NO SANITIZING SOLUTION TESTING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE TEST STRIPS AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED SLIGHT LEAK COMING FROM FAUCET OF 3 COMPARTMENT SINK IN BASEMENT. ALSO OBSERVED SAME SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX EMPLOYEE TOILET ROOM LOCATED IN REAR. INSTRUCTED TO PROVIDE.

OBSERVED 3 BURNT OUT LIGHTBULBS UNDER HOODS ABOVE COOKING EQUIPMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

OBSERVED THE FOLLOWING CORE VIOLATION NOT CORRECTED FROM REPORT #2356081 DATED 1/2/2020: #58 "OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

2-102.14(O) -OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

2-501.11- OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-501.17- OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MUST PROPERLY LABEL ALL FOOD CONTAINERS WITH COMMON NAME.

ALL WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARD ,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

2-102.13- OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE ALL SUPPLIES LISTED ON THE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED READY-TO-EAT, TCS FOODS REFRIGERATED OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL APPLICABLE FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON THE WALLS AND CEILING IN THE BASEMENT DISH WASHING AREA AND DRY STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

CLEAN THE WIRE STORAGE RACKS IN THE WALK-IN COOLER AND GREASE TRAP IN THE BASEMENT DISH WASHING AREA.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.

MUST REMOVE ALUMINUM FOILS WRAPPED AROUND THE STOVE.

CRACKED BROKEN FLOOR TILES IN THE RIGHT CORNER OF THE EAST SIDE OF THE DINING AREA. MUST REPAIR,MAKE THE FLOOR SMOOTH EASILY CLEANABLE.

LOW TEMP DISH MACHINE NOT REACHING FINAL RINSE AT 100PPM. FINAL RINSE FOR CHLORINE SANITIZER AT 0.0PPM. INSTRUCTED MANAGER TO REPAIR THE DISH MACHINE TO HAVE A FINAL RINSE AT 100PPM. ECO LAB TECHNICIAN ARRIVED ON SITE DURING INSPECTION AND WAS ABLE TO REPAIR THE DISH MACHINE. NOW IT'S REACHING 100PPM FOR CHLORINE SANITIZER FINAL RINSE. CRITICAL VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT # 1982949 DATED 2/9/17. #30-MUST LABEL AND DATE ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER . ALL INDIVIDUAL CAKE PACKED ON A PLASTIC CONTAINER FOR SALE, MUST BE LABEL WITH COMPANY'S NAME, ADDRESS, INGREDIENTS, AND FOOD ALLERGEN NOTED ON THE LABEL. #32-HANDLE OF THE PREP COOLER WITH HAM AND ITALIAN BEEF BROKEN. MUST REPAIR AND MAINTAIN. #38- SLOW DRAINING OF THE EXPOSED HAND SINK IN THE REAR PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK. LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPT SINK IN THE BASEMENT. MUST REPAIR TO STOP THE LEAK. SERIOUS VIOLATION 7-42-090.

MUST REMOVE ALUMINUM FOILS WRAPPED AROUND THE STOVE.

CRACKED BROKEN FLOOR TILES IN THE RIGHT CORNER OF THE EAST SIDE OF THE DINING AREA. MUST REPAIR,MAKE THE FLOOR SMOOTH EASILY CLEANABLE.

MUST LABEL AND DATE ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER . ALL INDIVIDUAL CAKE PACKED ON A PLASTIC CONTAINER FOR SALE, MUST BE LABEL WITH COMPANY'S NAME, ADDRESS, INGREDIENTS, AND FOOD ALLERGEN NOTED ON THE LABEL. ALSO ALL INDIVIDUAL CONDIMENTS MUST HAVE A LABEL.

MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED IN THE COOK LINE AND MAINTAIN. HANDLE OF THE PREP COOLER WITH HAM AND ITALIAN BEEF BROKEN. MUST REPAIR AND MAINTAIN.

SLOW DRAINING OF THE EXPOSED HAND SINK IN THE REAR PREP AREA. MUST REPAIR TO HAVE A WELL DRAINING SINK. LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPT SINK IN THE BASEMENT. MUST REPAIR TO STOP THE LEAK.

OBSERVED CRACKED LIGHT SHIELD IN BASEMENT STORAGE. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED SLOW LEAK AT 3 COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

MUST CLEAN AND MAINTAIN SODA DISPENSING ICE CHUTE IN THE DINING ROOM.

LEAK ON THE NOZZLE OF THE KITCHEN THREE COMPARTMENT SINK REPAIRED WITH PLASTIC WRAP. MUST PROPERLY REPAIR.

INSTRUCTED TO CLEAN AND REPAINT TOP/COVER OF GREASE BOX WITH HEAVY RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK IN BASEMENT DISHWASHING AREA.

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN BASEMENT.-------ADDITIONAL CLEANING OF STORAGE RACKS INSIDE MAIN WALK-IN COOLER.

INSTRUCTED TO SEAL/RE CAULK AROUND MOP SINK IN REAR FIRST FLOOR AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND WALLS WITH BLACK MOLD LIKE BUILD-UP AROUND DISH MACHINE IN BASEMENT.

INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR FIRST FLOOR AREA.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS AND INSIDE PIZZA HOT HOLDING UNIT.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE PREP COOLER #6 (WITH AN AIR TEMPERATURE OF 42.4F). NOTED CHICKEN INTERNAL TEMPERATURE OF 46.8F, 47.8F, BARBECUE CHICKEN AT 48.9F, 48.2F, REFRIED BEANS AT 48.7F, SLICED HAM AT 48.5F, CHICKEN WINGS AT 49.8F, 48.3F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $60.00, TOTAL WEIGHT 20 LBS. CRITICAL VIOLATION ISSUED 7-38-005(A)

INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

INSTRUCTED TO PROPER FLOOR DRAIN COVER IN BASEMENT (BY 3 COMPARTMENT SINK). NOTED WATER POOLING AT THE SAID FLOOR DRAIN.

INSTRUCTED TO REPLACE DEAD LIGHT BULBS ABOVE 3 COMPARTMENT SINK IN 1ST FLOOR REAR AREA.---------LIGHTS MUST BE SHIELDED INSIDE PIZZA DOUGH/SAUCE WALK-IN COOLER (REAR OUTSIDE AREA) OR PROVIDE SHATTER PROOFED LIGHT BULB.

NEED TO PROVIDE WORKING REFRIGERTION AND STEM THERMOMETERS.

FOLLOWING POTENTIALLY HAZARDOUS FOODS IN REACH IN COOLER UNIT, AT IMPROPER TEMPERATURES, GROUND 1/4# OF GROUND BEEF AT 57 F, 1# GOAT CHEEZE AT 54F, ANCHOVIES 1/4# AT 54F, 1 1/2# OF GIARDINERA AT 54F, ECT. CRITICAL VIOLATION 7-38-005A. FOOD DISCARDED; APPROXIAMENT WEIGHT 20IBS; VALUE AT $20.00. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40F OF BELOW.

Found some food items not properly dated/labeled in walk in freezer, must date and label food items in reach in freezer.

Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment in 1st floor prep area need cleaning(corners), floors in bsmt prep area by dish machine not clean, need detailed cleaning(corners).

Exhaust vents(ventilation) in kitchen prep area, bathrooms not clean, need cleaning(detailed).

FOR NEXT REGULAR INSPECTION

FOR NEXT REGULAR INSPECTION

FOR NEXT REGULAR INSPECTION

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER AT IMPROPER TEMPERATURE 48.5F ,CRITICAL VIOLATION,CITATION ISSUED; TECHNICIAN CAME AND FIXED THE COOLER,INSTRUCTED COOLER MUST BE 40F OR BELOW AT ALL TIMES TO HOLD COLD FOOD AT 40F OR BELOW; BEFORE END OF INSPECTION ,TECHNICIAN SAID PARTS IS NEEDED TO FIX COOLER,TAG COOLER NOT TO BE USED,MUST FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED

All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE CRITICAL VIOLATION,CITATION ISSUED,CHEESE 47.6 ,2 LBS;RAW CALAMARE 3 LBS 47.3F,COOKED CHICKEN WINGS,4 LBS 46.4F,CALAMARE SAUCE,THOUSAND ISLAND DRESSING,FRENCH DRESSING,SALAD DRESSING FROM 46.7F -53.3F , 6 PKGS OF CHICKEN SALAD 45.5F ;TOTAL$100.00,10LBS; MANAGER DISCARDED THE FOOD,INSTRUCTED POTENTIALLY HAZARDOUS FOOD MUST BE 40F OR BELOW AND ALL COLD FOOD MUST BE 40F OR BELOW

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED EQUIPMENT INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN THE DISH AREA MUST BE REPLACED

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN ALL PREP COOLERS AND IN 2 WALK IN COOLERS

Interior ice machine panel, utensils and three compartment sink not cleaned. Instructed to detail clean and sanitize.

Floor in basement along wallbase and in corners not cleaned. Instructed to detail clean.

Ceiling in basement not maintained. Instructed to seal all holes.

No certified food manager on premises when serving and preparating potentially hazardous foods. Meatballs at 150.9F on steamtable and raw chicken in walk in cooler at 42.0F. Instructed that certified food manager must be on premises during all hours of operation. Manager on premises at time of inspection does not have original city of Chicago certificate on premises or posted at this time and no letter of vertication of being enrolled in school. Serious citation issued 7-38-012.

Dish machine not provided with chemical test kits. Low temp dish machine in basement not provided with test strips for chlorine sanitzer. Establishment not able to properly test chemical ppm of dish machine sanitizer for equipment and utensils. Instructed to provide chemical test strips for dish machine. Serious citation issued 7-38-030

Single use articles not properly stored. Instructed to invert utensils to prevent contamination before use.

Storage shelves for containers not cleaned. Instructed to detail clean and sanitize.

Floors in corners and behind equipment not cleaned. Instructed to detail clean.

Wall in rear not sealed or maintained. Instructed to repaint and seal all openings around pipes.

Thermometer not proviided for dessert cooler. Instructed to provide thermometer inside all collers visible.

Unnecessary articles stored on second floor. Instructed to remove doors or proper store away from wall and 6 inches off floor.