NOV 24
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
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STARBUCK'S COFFEE #2568.
YOUR CALL. 76/100
4365 W IRVING PARK RD · AVONDALE, CHICAGO
Last inspected November 24, 2023 · passed
10 of 16 inspections passed, 2 failed, 4 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
16
10 passed · 4 w/ conditions · 2 failed
VIOLATIONS
30
includes 4 critical
RECORDS COVER
13 YEARS
since Jun 2010
INSPECTION HISTORY
NOV 212022PASSED1 violationDETAILS
NOV 21
2022
PASSED
1 violationDETAILS
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED CARDBOARD BOXES AND DEBRIS SURROUNDING OUTSIDE GARBAGE DUNMPSTER LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD BOXES AND SURROUNDING DEBRIS AND KEEP THE OUTSIDE GARBAGE DUMPSTER AREA CLEAN AND FREE OF UNNECESSSARY ITEMS.
SEP 302020FAILED1 violation1 CRITICALDETAILS
SEP 30
2020
FAILED
1 violation1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OSBERVED ABOUT 50 FRUIT FLIES ON WALLS AND CEILING BY DOOR LEADING TO REAR DISHWASHING AREAS.PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A. MUST NOTIFY PEST CONTROL OPERATOR AND RID OF ALL FRUIT FLIES.
FEB 62019PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
FEB 6
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED FRONT ENTRANCE DOOR WITH OPENING ACROSS BOTTOM RIGHT CORNER.INSTRUCTED TO MAKE DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET UNDERNEATH REFRIGERATOR FRONT PREP AREA.INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND SOME LITTER ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE/DISH WASHING AREA.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS.PRIORITY FOUNDATION VIOLATION 7-42-010(B),CITATION ISSUED.
show all 16 inspections →
JUL 212017PASS W/ CONDITIONS4 violationsDETAILS
JUL 21
2017
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND INTERIOR PANEL BOTTOM PART OF THE UPPER COMPARTMENT OF THE ICE MAKER WITH GRAY/WHITE/BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. ICE ARE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE SURFACES IN DETAIL AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A). MANAGER CLEANED AND SANITIZED THE SURFACES OF THE INTERIOR PANEL OF THE ICE MAKER DURING INSPECTION. ICE MAKER INTERIOR PANEL SURFACES ARE NOW CLEANED AND SANITIZED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND REMOVE DIRT ON THE SOLID LIGHT SHIELD OF THE LIGHT FIXTURES IN THE REAR DISH WASHING AREA AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR BEHIND THE ICE MAKER AND MAINTAIN.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED EMPLOYEE WITH FACIAL HAIR AND BEARD PREPARING SANDWICHES AND COFFEE. INSTRUCTED TO WEAR BEARD NET TO CONFINE THE HAIR.
SEP 22016PASS W/ CONDITIONS3 violationsDETAILS
SEP 2
2016
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No City of Chicago Certified Food manager on site while potentially hazardous foods being prepped or served (milk for lattes, yogurt, etc). Instructed must have city of Chicago Certified Food Manager on site at all times, with the official certificate posted. Serious violation 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found gasket in disrepair in milk cooler in front prep. Must repair and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Found items stored on the floor in rear dry storage area. Must keep all items elevated at least 6 inches above the floor at all times. Operator corrected during inspection.
NOV 232015FAILED2 violations2 CRITICALDETAILS
NOV 23
2015
FAILED
2 violations2 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
HAND DRYER IN ONE OF THE TWO EMPLOYEE/CUSTOMER WASHROOMS NOT OPERATIONAL AND NO PAPER TOWELS AVAILABLE. NO SOAP IN THE OTHER OF THE TWO WASHROOMS. MANAGEMENT PROVIDED TOWELS AND SOAP FOR BOTH WASHROOMS DURING THE INSPECTION. CRITICAL VIOLATION 7-38-030.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
BOTH OUTSIDE WASTE RECEPTACLES FOUND OVER FLOWING WITH BAGS OF FOOD WASTE/GARBAGE AND LIDS UNABLE TO CLOSE. MANAGEMENT STATES THE ESTABLISHMENT HAS ONCE A WEEK PICK-UP. INSTRUCTED TO REMOVE ALL OVERFLOWING GARBAGE AND PROVIDE EITHER MORE FREQUENT GARBAGE PICK-UPS, LARGER OR MORE CONTAINERS FOR WASTE. SERIOUS VIOLATION 7-38-020.
OCT 32014PASSED2 violationsDETAILS
OCT 3
2014
PASSED
2 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
JUL 292014PASS W/ CONDITIONS3 violationsDETAILS
JUL 29
2014
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS EG MILK, SANDWICHES ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION ISSUED 7-38-012
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK IN REAR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
MAY 312013PASSED3 violationsDETAILS
MAY 31
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR REACH IN COOLER RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE LIGHT SHIELD AND END CAPS ON THE LIGHT BULB ABOVE THE COFFEE STATION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO CLEAN IN DETAIL THE VENT IN BOTH WASHROOMS. WITH DUST BUILD-UP. MUST REMOVE THE THREAD ON THE FAUCET OF THE MOP SINK OR INSTALL A BACK FLOW PREVENTIVE DEVICE.
JUL 62011PASSED4 violationsDETAILS
JUL 6
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SLOW DRAINING OF HANDSINK IN THE REAR SIDE MUST BE FIXED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COFFEE CABINETS IN FRONT AREA UNCLEAN MUST CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. DAMAGED BASEWALLS AT THE REAR NEAR EXIT DOOR MUST BE FIXED,PROPERLY SEAL WALLS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT FIXTURES At the REAR SIDE UNCLEAN,MUST CLEAN AND MAINTAIN
JUN 172010PASSED3 violationsDETAILS
JUN 17
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage cabinets, shelves under equipment and sinks not cleaned. Instructed to detail clean and sanitize daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor in corners, behind equioment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Walls not sealed around pipes. Instructed to seal and chaulk holes and openings. Light covers through-out not cleaned. Instructed to detail clean.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →