Chicken Planet

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED REACH-IN PREP COOLER ACCROSS FROM GRILL STATION WITH A TEMPERATURE OF 55.6 DEGREES F. NO TCS FOODS WERE IN THE REACH-IN AT THE START OF INSPECTION. INSTRUCTED TO REPAIR BEFORE USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUBBER GASKET IN POOR CONDITION ON DOOR TO WALK-IN COOLER IN REAR STORAGE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SPILLAGE ON FOUNTAIN DRINK NOZZLES. INSTRUCTED TO CLEAN TO PREVENT PESTS AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND MISSING COVERED RECEPTACLE IN EMPLOYEE FEMALE RESTROOM, MUST OBTAIN COVERED RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND EXESSIVE FOOD DEBRIS ON WALK IN COOLER FLOOR. CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND MISSING LIGHT SHIELD IN 2ND FLOOR STORAGE ROOM. FOUND BURNT OUT LIGHT BULB LOCATED IN WALK IN COOLER. MUST REPLACE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF LIVE SMALL FLIES ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES FLYING AROUND THE GARBAGE CAN LOCATED BY THE 3 COMPARTMENT SINK AND FLYING AROUND THE CUSTOMER DINING AREA. INSTRUCTED TO ELIMINATE SMALL FLIES ACTIV...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.13 OBSERVED A RAT TRAP SET BY THE FACILITY UNDER THE HAND WASHING SINK. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO INSTALL ANY PEST TRAPS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS UNDER THE GRILLS. OBSERVED FOOD SPLATTER ON THE WALLS LOCATED IN THE REAR. INSTRUCTED TO CLEAN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FOOD AND DIRT DEBRIS ON THE FLOORS THROUGHOUT AND DIRT DEBRIS ON THE LOWER SHELVES OF THE CUSTOMER SERVICE COUNTER. INSTRUCTED TO CLEAN ALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR THE 2 MALE FOOD HANDLERS THAT ARE ON SITE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2556777 DATED 6/3/22; 47 - 4-501.11: OBSERVED SHELVING UNITS IN WALK IN COOLER AND IN PREP AREA TO BE RUSTED. INSTRUCTED MANAGER TO REPLACE RUSTED SHELVING WITH COR...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO CERTIFIED MANAGER ON DUTY AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO PROOF OF A CERTIFIED FOOD MANAGER ON DUTY. INSTRUCTED MANAGER TO ENSURE THAT PROOF OF FOOD MANAGER CERTIFICATION IS AVAILABLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED

HANDS CLEAN & PROPERLY WASHED

OBSERVED EMPLOYEE WASHING HANDS WITH GLOVES ON. INSTRUCTED EMPLOYEE TO TAKE OFF GLOVES BEFORE WASHING HANDS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH HEAVILY SCRATCHED SURFACES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE CUTTING BOARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SHELVING UNITS IN WALK IN COOLER AND IN PREP AREA TO BE RUSTED. INSTRUCTED MANAGER TO REPLACE RUSTED SHELVING WITH CORROSION RESISTENT, NON-ABSORBENT EASILY CLEANABLE MATERIAL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED MOLD LIKE SUBSTANCE GROWING ON SHELVING UNITS IN WALK IN COOLER. INSTRUCTED MANAGER TO KEEP SHELVING IN WALK IN COOLER CLEAN

ALLERGEN TRAINING AS REQUIRED

FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

11 OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND 3 COMPARTMENT SINK WASH AND RINSE BASIN WITH HOLE . MUST REPAI AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND NO PROOF OF FOOD HANDLER TRAINING ON SITE. MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

ALLERGEN TRAINING AS REQUIRED

FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON SOME SHELVES LOCATED IN THE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED A MINOR LEAK ON THE CONDENSER IN THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD AND GREASE DEBRIS UNDER THE FLAT TOP GRILL. OBSERVED MINOR SODA DEBRIS ON THE SODA MACHINE AND MINOR DEBRIS INSIDE OF THE ICE SLOT OF THE SODA MACHINE LOCATED AT THE FRONT CUSTOMER DINING AREA. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MINOR FOOD DEBRIS ON THE FLOOR LOCATED BY THE FLAT TOP GRILL. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MINOR DUST DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING (FLAT TOP GRILL AND STOVE). INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED VENTS MISSING ABOVE THE STOVE. INSTRUCTED TO REPLACE.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GREASE CONTAINER LID AND RIM WITH EXCESSIVE GREASE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. CRITICAL VIOLATION # 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

-OBSERVED STAINED CAULKING AT THE REAR 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO RESURFACE AND MAINTAIN. -OBSERVED CARD BOARD LINER IN USE IN THE REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE TO CREATE A SMOOTH AND EASILY CLEANABLE SURFAC...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

-OBSERVED REACHING COOLER BOTTOM SURFACE WITH FOOD AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. -OBSERVED FRONT SELF SERVICE BEVERAGE DISPENSING UNIT WITH DUST AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

-OBSERVED FLOORING BEHIND GRILL LINE, WITH EXCESSIVE GREASE AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

-OBSEREVED EXCESSIVE FOOD AND DEBRIS ALONG LOWER (SOUTH) WALL IN REAR STORAGE AREA. -OBSERVED GREASE BUILD UP ON HOODS AND VENTS ABOVE THE FRONT LINE GRILL AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Soda fountain dispensers not clean inside, instructed to clean and maintain.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK-FFOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WEAK WATER PRESSURE AT 3-COMP SINK, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED AN EMPLOYEE WASHING DISHES AND UTENSILS AND STORING THEM WITHOUT SANITIZING THEM. INSTRUCTED THAT ALL DISHES AND UTENSILS SHOULD BE WASHED, RINSED AND SANITIZED PROPERLY. CRITICAL VIOLATION 7-38-030

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL NEXT TO WHERE THE CHICKEN IS PROCESSED WITH ACCUMULATED FOOD SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 3 COMPARTMENT SINK RIGHT FAUCET KNOB LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

FOOD HANDLER REQUIREMENTS MET

OBSERVED FOOD HANDLERS WITHOUT STATE APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN STATE APPROVED FOOD HANDLER EDUCATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN SODA DISPENSOR MACHINE TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL DEBRIS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL FOOD NOT IN ORIGINAL CONTAINER AT ALL TIMES.(THE LARGE GREY PLASTIC CONTAINERS IN THE WALK-IN COOLER HOLDING CHICKEN).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF 2DR COOLER LOCATED IN THE FRONT COOKING LINE TO REMOVE FOOD DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOOR TO REMOVE FOOD DEBRIS FROM UNDER HEAVY COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WINDOW SILLS AT WALL TO REMOVE DIRT, DEBRIS AND DEAD INSECTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REAPIR EXHAUST VENTS AT BOTH STAFF RESTROOMS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL FOOD NOT IN ORIGINAL CONTAINER AT ALL TIMES.(I.E., SPICES IN THE REAR STORAGE AREA PAPRIKA AND TUMERIC)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR LEAKY CORNER OF ICE MACHINE ABOVE COCA-COLA SODA DISPENSING MACHINE WHICH FALLS ONTO FLOOR MAKING A SPILL IN FRONT ON THE COCA-COLA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN ALL FLOOR CORNERS AT WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALL ABOVE REAR PREP TABLE. MUST DETAIL CLEAN DIRTY CEILING TILES WITH FOOD SPLASHES ABOVE THE REAR PREP TABLE ACROSS FROM THE HANDWASHING SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DEEP PITS IN SURFACE OF CUTTING BOARD(COOKED CHICKEN CHOPPING BOARD) AND NO STOPPERS AT 3-COMPARTMENT SINK. ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON EXTERIOR OF 3-COMPARTMENT SINK AND SHELVES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNC...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST MAKE REAR AREA FLOOR SURFACE SMOOTH AND EASY TO CLEAN/KEEP DRY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCT...