APR 29
2026
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
UMAI.
BEAT. 18/100
730 S CLARK ST · SOUTH LOOP, CHICAGO
Last inspected April 29, 2026 · passed with conditions
Failed 8 of 25 inspections. 23 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
25
11 passed · 6 w/ conditions · 8 failed
VIOLATIONS
145
includes 23 critical
RECORDS COVER
13 YEARS
since Dec 2012
INSPECTION HISTORY
PROPER COLD HOLDING TEMPERATURES
OBSERVED 15LBS OF READY TO EAT TCS PORK IN 2-DOOR REFRIGERATOR IN KITCHEN WITH A TEMPERATURE MEASSURING AT 50.7 F. MANAGER VOLUNTARILY DISCARDED PRODUCT THROUGH DENATURING PROCESS WITH A VALUE OF $60. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION CITATION ISSUED 7-38-005
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AN ACCUMULATION OF FOOD DEBRIS AND GREASE INSIDE FRYER CABINET. INSTRUCTED TO CLEAN AND MAINTAIN.
OCT 202025PASS W/ CONDITIONS11 violationsDETAILS
OCT 20
2025
PASS W/ CONDITIONS
11 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURE, OBSERVED ABOUT 10LBS OF RAW EGGS AT 68F-70F IN A BOX IN THE FOOD PREP AREA, BEEF AT 68F AND CHICKEN AT 69.4F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOOD DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
FOUND APPROX 20 LBS OF VACUUM PACKAGED FOOD ITEMS: COOKED PORK.FOUND NO HACCP PLAN ON SITE. VACUUM PACKAGED FOOD ITEMS AND VACUUM PACKAGED MACHINE TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED TO NO LONGER SERVE FOOD ITEMS UNTIL HACCP PLAN IS APPROVED BY DEPARTMENT AND INSPECTOR REMOVES TAG FROM SAID FOOD ITEMS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
FOUND NO HACCP OR VARIANCE ON SITE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #29.
APPROVED THAWING METHODS USED
OBSERVED FROZEN MEAT THAWING IN A PLASTIC CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CARDBOARD USED AS LINER ON FLOORS IN SUSHI AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF THE COOLER IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AN EXCESSIVE AMOUNT OF FOOD AND GREASE DEBRIS IN BETWEEN ALL COOKING EQUIPMENT, INSIDE OF THE FRYERS AND AROUND THE REFRIGERATION UNIT GASKETS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INTERIOR OF FLOOR DRAINS AND FLOORS IN THE UNDER THE COOKING EQIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -WALLS AND CEILING TILES WITH DIRT, DUST, GREASE AND FOOD IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILING TILES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
JUL 112024PASSED7 violationsDETAILS
JUL 11
2024
PASSED
7 violationsDETAILS
PERSONAL CLEANLINESS
FOOD HANDLERS/EMPLOYEES IN FOOD PREP AREA AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE FOOD HANDLERS/EMPLOYEES WEAR A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
DOOR TO FRYER MISSING. INSTRUCTED TO PROVIDE/REPLACE MISSING DOOR TO FRYER AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE INTERIOR OF THE DEEP FRYERS WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
LOWER SURFACE OF THE INTERIOR OF THE REACH IN FREEZERS WITH BLOOD SPILLS, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL SURFACES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INTERIOR OF FLOOR DRAINS AND FLOORS IN THE UNDER THE COOKING EQIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -WALLS AND CEILING TILES WITH DIRT, DUST, GREASE AND FOOD IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AND CEILING TILES.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER'S CERTIFICATES AVAILABLE TO REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE FOR ALL EMPLOYEES WHO DO NOT HAVE THE CFM CERTIFICATE.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE AVAILABLE FOR THE CFM ON DUTY. INSTRUCTED TO OBTAIN AND MAINTAIN AN ALLERGEN TRAINING CERTIFICATE FOR ALL CFMs.
OCT 162023PASSED6 violationsDETAILS
OCT 16
2023
PASSED
6 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED DRY FOODS STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO PROVIDE A LABEL WITH THE PRODUCT NAME FOR ALL DRY STORAGE CONTAINERS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-904.11 OBSERVED TO GO CONTAINERS AND PLATES NOT INVERTED AT THE FRONT SUSHI PREP AREA COUNTER. INSTRUCTED TO INVERT KITCHENWARE IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED AN EXCESSIVE AMOUNT OF FOOD AND GREASE DEBRIS IN BETWEEN ALL COOKING EQUIPMENT, INSIDE OF THE FRYERS AND AROUND THE REFRIGERATION UNIT GASKETS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED EXCESSIVE CLUTTER IN THE REAR AROUND THE HOT WATER HEATER AND ITEMS STORED ON THE GROUND IN THE DRY STORAGE AREA, BY THE DISH MACHINE, AND UNDER THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE CLUTTER, ORGANIZE AND STORE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
OCT 112023FAILED13 violations3 CRITICALDETAILS
OCT 11
2023
FAILED
13 violations3 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE WOMEN'S AND MEN'S TOILET ROOMS HAND WASHING SINK, AT THE TIME OF THE INSPECTION HOT WATER ONLY REACHED 77.2F. INSTRUCTED TO REPAIR AND ALWAYS MAINTAIN AN ADEQUATE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-501.114 OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING, AT THE TIME OF THE INSPECTION SAID DISH MACHINE WAS IN USE AND SANITIZING AT 0PPM. INSTRUCTED TO ALWAYS PROPERLY SANITIZE AT 50PPM-100PPM AT ALL TIMES. DISH MACHINE TECHNICIAN ARRIVED DURING THE INSPECTION TO REPAIR SAID DISH MACHINE AND BY THE END OF THE INSPECTION SAID DISH MACHINE WAS SANITIZING AT 100PPM. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
PROPER HOT HOLDING TEMPERATURES
3-501.16(A:1) OBSERVED INADEQUATE HOT HOLDING TEMPERATURES OF TCS FOODS, OBSERVED ABOUT 8 LBS OF COOKED FISH AND COOKED SHRIMP AT 98.6F BEING HELD UNDER A HEAT LAMP IN THE SUSHI FOOD PREP AREA. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
PROPER COLD HOLDING TEMPERATURES
3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURE, OBSERVED ABOUT 3 LBS OF RAW EGGS AT 68F IN A BOX IN THE FOOD PREP AREA. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOOD DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED UNDER VIOLATION #21.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED DRY FOODS STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO PROVIDE A LABEL WITH THE PRODUCT NAME FOR ALL DRY STORAGE CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LIVE LARGE FLIES FLYING AROUND THE CUSTOMER DINING AREA, IN THE WOMEN'S TOILET ROOM AND IN THE REAR FOOD PREP AREA. ALSO OBSERVED ABOUT 30 LIVE SMALL FLIES FLYING AROUND THE CUSTOMER DINING AREA AND ON THE WALLS OF THE CUSTOMER DINING AREA AND THE FRONT AND REAR FOOD PREP AREAS. OBSERVED A LIVE COCKROACH CRAWLING ON A CONTAINER OF FOOD THAT WAS STORED ON TOP OF THE 3 COMPARTMENT SINK LOCATED IN THE SUSHI PREP AREA, A LIVE COCKROACH CRAWLING IN A TOILET STALL IN THE WOMEN'S TOILET ROOM AND A LIVE COCKROACH CRAWLING ON THE WALL NEXT TO THE SMALL REFRIGERATOR OF THE FRONT SUSHI PREP AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.112 OBSERVED AN EXCESSIVE NUMBER OF DEAD COCKROACHES IN THE REAR FOOD PREP AREA AROUND THE HOT WATER HEATER AND UNDER THE DISH MACHINE. INSTRUCTED TO REMOVE DEAD COCKROACHES, CLEAN AND SANITIZE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-904.11 OBSERVED TO GO CONTAINERS AND PLATES NOT INVERTED AT THE FRONT SUSHI PREP AREA COUNTER. INSTRUCTED TO INVERT KITCHENWARE IN ORDER TO PROTECT FROM POSSIBLE CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED AN EXCESSIVE AMOUNT OF FOOD AND GREASE DEBRIS IN BETWEEN ALL COOKING EQUIPMENT, INSIDE OF THE FRYERS AND AROUND THE REFRIGERATION UNIT GASKETS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114 OBSERVED EXCESSIVE CLUTTER IN THE REAR AROUND THE HOT WATER HEATER AND ITEMS STORED ON THE GROUND IN THE DRY STORAGE AREA, BY THE DISH MACHINE, AND UNDER THE REAR 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE CLUTTER, ORGANIZE AND STORE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
show all 25 inspections →
SEP 82022PASSED1 violationDETAILS
SEP 8
2022
PASSED
1 violationDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 OBSERVED NO SPLASH GUARD AT HAND WASHING SINK IN SUSHI BAR. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD.
AUG 222022FAILED7 violations1 CRITICALDETAILS
AUG 22
2022
FAILED
7 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT WATER AT HAND WASHING SINKS IN TOILET ROOMS. WATER IN BOTH TOILET ROOMS REACHED AT MAXIMUM TEMPERATURE OF 73 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING HOLD A MINIMUM HOT WATER TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 47 F -51 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1 POUND SALMON, 1/2 POUND TOFU, 1/2 POUND LEAFY GREENS, 1/4 POUND SPINACH, AND 1/4 POUND FISH ($60). PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY DISCLOSURE (WITH FOOTNOTE) OR REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, SUSHI). INSTRUCTED TO PROVIDE A DISCLOSURE (WITH FOOTNOTE) AND REMINDER ON ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
OBSERVED NO VARIANCE OBTAINED FOR ROOM TEMPERATURE SUSHI RICE. MUST OBTAIN VARIANCE FOR SUSHI RICE. INSTRUCTED TO PROVIDE UPDATED LETTER FROM A CERTIFIED LAB, VERIFYING THE pH OF THE SUSHI RICE OR KEEP A pH METER ONSITE CAPABLE OF DETERMINING THE pH. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED COOLER IN SUSHI BAR WITH INTERNAL AIR TEMPERATURES OF 53 F INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN INTERNAL AIR TEMPERATURE OF 41 AND BELOW. UNIT TAGGED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NO SPLASH GUARD AT HAND WASHING SINK IN SUSHI BAR. INSTRUCTED MANAGER TO INSTALL SPLASH GUARD.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DEBRIS AND SOIL BUILD UP ON THE INTERIOR OF SEVERAL COOLERS. INSTRUCTED MANAGER TO CLEAN.
OCT 212021PASSED3 violationsDETAILS
OCT 21
2021
PASSED
3 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED NO LABELS ON THE DRY STORAGE CONTAINERS. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF FOOD FOR ALL ITEMS OUT OF THE ORIGINAL PACKAGES.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
OCT 142021FAILED9 violations2 CRITICALDETAILS
OCT 14
2021
FAILED
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE (WITH FOOTNOTE) OR REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BEEF, SUSHI). INSTRUCTED TO PROVIDE A DISCLOSURE (WITH FOOTNOTE) AND REMINDER ON ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED NO LABELS ON THE DRY STORAGE CONTAINERS. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF FOOD FOR ALL ITEMS OUT OF THE ORIGINAL PACKAGES.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 15 LIVE SMALL FLIES FLYING AROUND IN THE FOOD PREP AREAS AND THE WOMEN'S TOILET ROOM. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11 OBSERVED WATER JUGS WITHOUT LIDS. INSTRUCTED TO PROVIDE LIDS FOR WATER JUGS TO PREVENT FROM ANY POSSIBLE CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON THE FLOORS IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN.
SEP 22020PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
SEP 2
2020
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
DISCUSSED RAW BLUE AND YELLOW FIN FISH. SUSHI CHEF STATES THAT THEY RECEIVE WHOLE FRESH YELLOW FIN FISH. THE FISH IS FROZEN ONCE IT IS CLEANED AND DRESSED BY THE CHEF. INSTRUCTED THE PERSON IN CHARGE THAT SUSHI FISH THAT IS FROZEN BY THE RESTAURANT MUST HAVE RECORDS VERIFYING THAT THEY FREEZE IT AND MAINTAIN RECORDS FOR 90 DAYS AS VERIFICATION OF PARASITE DESTRUCTION. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO CLEAN THE BOTTOM INTERIOR OF FRYERS TO REMOVE GREASE AND EXTERIOR SURFACES OF FRYERS IN KITCHEN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN THE FLOOR AND FLOOR DRAINS UNDER THE COOKING EQUIPMENT (WOK AREA) AND THE DISHMACHINE IN THE MAIN KITCHEN.
DEC 172019PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
DEC 17
2019
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. MUST CLEAN SANITIZE AND MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED READY-TO-EAT TIME/ TEMEPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED NOODLES, MUSHROOM SAUCE, MISO SOUP HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED TUNA, SALMON, AND CRAB ON MENU SAID ITEMS CAN BE ORDERED RAW. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005
DEC 102019FAILED10 violations4 CRITICALDETAILS
DEC 10
2019
FAILED
10 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO RUNNING HOT WATER ON SITE AT HANDWASHING SINK LOCATED AT REAR PREP AT TIME OF INSPECTION. MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF ICE MACHINE. MUST CLEAN SANITIZE AND MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING SOLUTION AT 0 PPM. MUST PROVIDE A CHLORINE BASED SANITIZING SOLUTION OF 25 PPM - 100 PPM. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT TIME/ TEMEPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED NOODLES, MUSHROOM SAUCE, MISO SOUP HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
FOUND RAID STORED IN SAME BIN COOKING EQUIPMENT IS STORED. POISONOUS OR TOXIC MATERIALS SHALL BE STORED SO THEY CANNOT CONTAMINATE FOOD, EQUIPMENT, UTENSILS, LINENS, AND SINGLESERVICE AND SINGLE-USE ARTICLES BY SEPARATING THE POISONOUS OR TOXIC MATERIALS BY SPACING OR PARTITIONING.INSTRUCTED TO PROVIDE. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 6-8 LIVE ROACHES BEHIND CHEMICAL DISPENSER LOCATED ON LOW TEMPERATURE DISH MACHINE IN DISHWASHING AREA. FOUND 1 LIVE ROACH BEHIND WALL PAPER UNDER 1 COMPARTMENT SINK LOCATED IN FRONT FOOD PREPARATION AREA.PREMISES MUST BE MAINTAINED FREE FROM RODENTS. INSTRUCTED MANAGER TO REMOVE, CLEAN, SANITIZE, AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED 2 HANDWASHING SINKS DIRECTLY NEXT TO SUSHI PREPARATION STATION. MUST PROVIDE SPLASH GUARD TO PREVENT CONTAMINATION.
FEB 132018PASSED6 violationsDETAILS
FEB 13
2018
PASSED
6 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED ALL POTENTIALLY HAZARDOUS FOODS (PORK, BEEF, FISH) OUT OF THE ORIGINAL PACKAGING, LOCATED IN ALL FREEZERS AND ALL REFRIGERATION UNITS, AND HELD FOR OVER 24 HOURS, WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, FISH, PORK) BEING HELD INSIDE OF GROCERY BAGS LOCATED IN THE FREEZERS. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS OR CONTAINERS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS INSIDE OF THE FRYERS LOCATED BY THE COOKING EQUIPMENT. OBSERVED INTERIOR OF THE ICE MACHINE WITH A PINK SLIME SUBSTANCE ON THE SIDES OF THE ICE MAKER. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD SPLATTERS ON THE WALL LOCATED UNDERNEATH THE SUSHI BAR IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED BACK FLOW PREVENTION DEVICE MISSING ON THE UTILITY SINK. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED LEAK ON THE PIPE LOCATED UNDER THE 1 COMPARTMENT SINK BY THE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER (BOXES) BEING STORED DIRECTLY ON THE FLOOR IN THE FRONT FOOD PREP AREA AND PANS BEING STORED DIRECTLY ON THE FLOOR UNDER THE 3 COMPARTMENT SINK LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES AND ABOVE AT ALL TIMES AND MAINTAIN.
FEB 72018FAILED7 violations1 CRITICALDETAILS
FEB 7
2018
FAILED
7 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
OBSERVED PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2136146 DATED 1/29/18; 18 - OBSERVED FRONT ENTRANCE DOORS NOT RODENT PROOFED WITH 1 INCH GAP AT THE BOTTOM IN BETWEEN DOORS AND 1 INCH GAP IN THE MIDDLE OF THE DOORS BY THE LOCK. INSTRUCTED TO MAKE FRONT ENTRANCE DOORS RODENT PROOFED AND MAINTAIN. CRITICAL VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED ALL POTENTIALLY HAZARDOUS FOODS (PORK, BEEF, FISH) OUT OF THE ORIGINAL PACKAGING, LOCATED IN ALL FREEZERS AND ALL REFRIGERATION UNITS, AND HELD FOR OVER 24 HOURS, WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, FISH, PORK) BEING HELD INSIDE OF GROCERY BAGS LOCATED IN THE FREEZERS. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS OR CONTAINERS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS INSIDE OF THE FRYERS LOCATED BY THE COOKING EQUIPMENT. OBSERVED INTERIOR OF THE ICE MACHINE WITH A PINK SLIME SUBSTANCE ON THE SIDES OF THE ICE MAKER. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD SPLATTERS ON THE WALL LOCATED UNDERNEATH THE SUSHI BAR IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED BACK FLOW PREVENTION DEVICE MISSING ON THE UTILITY SINK. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED LEAK ON THE PIPE LOCATED UNDER THE 1 COMPARTMENT SINK BY THE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER (BOXES) BEING STORED DIRECTLY ON THE FLOOR IN THE FRONT FOOD PREP AREA AND PANS BEING STORED DIRECTLY ON THE FLOOR UNDER THE 3 COMPARTMENT SINK LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES AND ABOVE AT ALL TIMES AND MAINTAIN.
JAN 292018FAILED8 violations2 CRITICALDETAILS
JAN 29
2018
FAILED
8 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FRONT ENTRANCE DOORS NOT RODENT PROOFED WITH 1 INCH GAP AT THE BOTTOM IN BETWEEN DOORS AND 1 INCH GAP IN THE MIDDLE OF THE DOORS BY THE LOCK. INSTRUCTED TO MAKE SAID FRONT ENTRANCE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE DUMPSTER AREA NOT MAINTAINED. OBSERVED GARBAGE DEBRIS ON THE GROUND LOCATED AROUND THE OUTSIDE DUMPSTER, ALL OUTSIDE DUMPSTER LIDS ARE OPEN AND EXCESSIVE ACCUMULATED GREASE ON THE LID OF THE GREASE DUMPSTER. INSTRUCTED TO CLEAN GARBAGE ON THE GROUND, CLOSE ALL DUMPSTER LIDS AND CLEAN THE GREASE DUMPSTER LID AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED ALL POTENTIALLY HAZARDOUS FOODS (PORK, BEEF, FISH) OUT OF THE ORIGINAL PACKAGING, LOCATED IN ALL FREEZERS AND ALL REFRIGERATION UNITS, AND HELD FOR OVER 24 HOURS, WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, FISH, PORK) BEING HELD INSIDE OF GROCERY BAGS LOCATED IN THE FREEZERS. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS OR CONTAINERS FOR ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS INSIDE OF THE FRYERS LOCATED BY THE COOKING EQUIPMENT. OBSERVED INTERIOR OF THE ICE MACHINE WITH A PINK SLIME SUBSTANCE ON THE SIDES OF THE ICE MAKER. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD SPLATTERS ON THE WALL LOCATED UNDERNEATH THE SUSHI BAR IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED BACK FLOW PREVENTION DEVICE MISSING ON THE UTILITY SINK. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED LEAK ON THE PIPE LOCATED UNDER THE 1 COMPARTMENT SINK BY THE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER (BOXES) BEING STORED DIRECTLY ON THE FLOOR IN THE FRONT FOOD PREP AREA AND PANS BEING STORED DIRECTLY ON THE FLOOR UNDER THE 3 COMPARTMENT SINK LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES AND ABOVE AT ALL TIMES AND MAINTAIN.
OCT 192017PASSED6 violationsDETAILS
OCT 19
2017
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE LOWER SURFACE OF BOTH REACH IN FREEZERS IS DAMAGED EXPOSING THE INSULATION. INSTRUCTED TO FIX AND MAINTAIN. -THE RUBBER GASKETS ON THE PREP REACH IN COOLERS IN FRONT OF THE COOKING EQUIPMENT NEEDS TO BE REPLACED. MUST REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE REACH IN FREEZERS AND COOLERS IN THE REAR FOOD PREPARATION AREA HAS BLOOD, DIRT AND FOOD ON THE LOWER SURFACES. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. ALSO, THE STORAGE RACKS THAT THE MULTI USE UTENSILS AND INGREDIENTS ARE STORED ON NEEDS TO BE CLEANED AND MAINTAINED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALLS BEHIND THE COOKING EQUIPMENT, THE CEILING TILES AND VENTS IN THE REAR FOOD PREPARATION AREA HAS DIRT, DUST, FOOD AND GREASE ON THEM. INSTRUCTED TO DETAIL CLEAN. MAINTAIN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THERE IS A LEAK AT THE BASE OF THE FAUCET (UNDERNEATH THE BACK FLOW PREVENTION DEVICE) ON THE MOP SINK. INSTRUCTED TO FIX AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETERS TO ALL COOLERS AND CONSPICUOUSLY PLACE THEM INSIDE. ALSO, MUST OBTAIN AND USE STEMMED THERMOMETERS FOR INTERNAL TEMPERATURE TAKINNG. MAINTAIN SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
THE AREA UNDER/AROUND THE DISH WASHING AREA IS CLUTTERED. INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE AREA. MAINTAIN SAME.
SEP 222017FAILED11 violations4 CRITICALDETAILS
SEP 22
2017
FAILED
11 violations4 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE DURING STORAGE IN THE SUSHI PREP COOLERS. 4 OZS. OF BEEF (45.9 F), 3 LBS. OF CRAB (44.1 F), 10 OZS. OF SQUID (46.7 F) AND 10 OZS. OF SALMON (45.1 F). ALL VALUED AT APPROXIMATELY $30 WERE DISCARDED. INSTRUCTED TO KEEP COLD FOODS AT 40F OR LOWER DURING STORAGE. CRITICAL VIOLATION 7-38-005 (A)
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES: MALE FOOD HANDLERS IN THE SUSHI FOOD PREPARATION AREA NOT WASHING THEIR HANDS. ONE FOOD HANDLER ENTERED THE FOOD PREPARATION AREA WENT TO THE HAND SINK, WET HIS HANDS, DRIED THEM AND BEGAN PUTTING ON GLOVES. ANOTHER JUST PUT ON GLOVES WITH OUT WASHING HIS HANDS. INSTRUCTED TO PROPERLY WASH HANDS WITH SOAP AT A MINIMUM OF 20 SECONDS BEFORE PUTTING ON GLOVES. CRITICAL VIOLATION 7-38-010 (A)
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
OBSERVE EMPLOYEES NOT PROPERLY WASHING, RINSING NOR SANITIZING MULTI USE UTENSILS AT THE 3-COMPARTMENT SINK. THERE IS A SMALL, STAINLESS STEEL POT INSIDE THE MIDDLE COMPARTMENT WITH SOAP, WATER AND A SPONGE INSIDE OF IT THAT THEY WERE USING TO WASH MULTI-UTENSILS. INSTRUCTED TO PROPERLY SET UP THE 3-COMPARTMENT SINK FOR ADEQUATE WASHING, RINSING AND SANITIZING THE MULTI-USE UTENSILS. CRITICAL VIOLATION 7-38-030
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND THE SINK IN THE REAR FOOD PREPARATION AREA DESIGNATED AS THE HAND SINK NOT ACCESSIBLE FOR HAND WASHING. THERE WAS A LARGE MULTI-USE POT ON TOP AND PARTS OF SOME EQUIPMENT INSIDE. INSTRUCTED TO ENFORCE THE SIGN ABOVE THE SINK DESIGNATING THE SINK AS A HAND SINK AND NOT A PREP SINK. CRITICAL VIOLATION 7-38-030
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #2010069 DATED 04/10/2017 THAT WAS NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 32-THE CUTTING BOARD IN THE REAR FOOD PREPARATION AREA HAS DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD. MUST KEEP SMOOTH AND EASILY CLEANABLE. 33-THE KNIFE ON THE KNIFE RACK AND THE KNIFE RACK ALONG WITH THE INTERIOR OF THE OVEN AND ICE MACHINE ARE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL. 34-THE FLOORS BEHIND THE COOKING/COOLING EQUIPMENT, IN THE CORNERS AND THE INTERIOR OF THE FLOOR DRAINS ARE IN NEED OF CLEANING TO REMOVE FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. 35-THE VENTILATION FILTERS NEED TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN. 43-THE WASH CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE LOWER SURFACE OF BOTH REACH IN FREEZERS IS DAMAGED EXPOSING THE INSULATION. INSTRUCTED TO FIX AND MAINTAIN. -THE RUBBER GASKETS ON THE PREP REACH IN COOLERS IN FRONT OF THE COOKING EQUIPMENT NEEDS TO BE REPLACED. MUST REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE REACH IN FREEZERS AND COOLERS IN THE REAR FOOD PREPARATION AREA HAS BLOOD, DIRT AND FOOD ON THE LOWER SURFACES. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. ALSO, THE STORAGE RACKS THAT THE MULTI USE UTENSILS AND INGREDIENTS ARE STORED ON NEEDS TO BE CLEANED AND MAINTAINED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALLS BEHIND THE COOKING EQUIPMENT, THE CEILING TILES AND VENTS IN THE REAR FOOD PREPARATION AREA HAS DIRT, DUST, FOOD AND GREASE ON THEM. INSTRUCTED TO DETAIL CLEAN. MAINTAIN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THERE IS A LEAK AT THE BASE OF THE FAUCET (UNDERNEATH THE BACK FLOW PREVENTION DEVICE) ON THE MOP SINK. INSTRUCTED TO FIX AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETERS TO ALL COOLERS AND CONSPICUOUSLY PLACE THEM INSIDE. ALSO, MUST OBTAIN AND USE STEMMED THERMOMETERS FOR INTERNAL TEMPERATURE TAKINNG. MAINTAIN SAME.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
THE AREA UNDER/AROUND THE DISH WASHING AREA IS CLUTTERED. INSTRUCTED TO ELIMINATE THE CLUTTER AND ORGANIZE THE AREA. MAINTAIN SAME.
APR 102017PASSED5 violationsDETAILS
APR 10
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE CUTTING BOARD IN THE REAR FOOD PREPARATION AREA HAS DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARD. MUST KEEP SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE KNIFE ON THE KNIFE RACK AND THE KNIFE RACK ALONG WITH THE INTERIOR OF THE OVEN AND ICE MACHINE ARE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS BEHIND THE COOKING/COOLING EQUIPMENT, IN THE CORNERS AND THE INTERIOR OF THE FLOOR DRAINS ARE IN NEED OF CLEANING TO REMOVE FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE VENTILATION FILTERS NEED TO BE CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
THE WASH CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
SEP 212016PASSED3 violationsDETAILS
SEP 21
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Ice scoop holder with standing water, instructed to keep dry and clean container.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Standing water under front service line, instructed to clean and maintain.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
missing thermometer in several prep coolers, instructed to provide.
MAR 152016PASSED3 violationsDETAILS
MAR 15
2016
PASSED
3 violationsDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO SINK STOPPERS FOR 3-COMP SINK. INSTRUCTED TO PROVIDE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO REFRIGERATION THERMOMETER IN PREP COOLERS. INSTRUCTED TO PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES OPEN DRINKS KEPT ON PREP TABLE, INSTRUCTED TO KEEP AWAY.
MAR 112015PASS W/ CONDITIONS11 violations2 CRITICALDETAILS
MAR 11
2015
PASS W/ CONDITIONS
11 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES 10LBS OF COOKED RICE AT 100.5F IN THE FRONT PREP AREA INSIDE OF A RICE COOKER, A HALF GALLON OF PORK BROTH AT 66.1F IN THE REAR PREP AREA ON A TABLE NEXT TO THE RANGE AND 15 DOZEN OF SHELLED EGGS AT 64.3F IN THE REAR PREP AREA ON A TABLE ADJACENT TO THE RANGE. INSTRUCTED TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOODS AT 140.0F OR HIGHER. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $60. CRITICAL VIOLATION 7-38-005(A)
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED THE LOW TEMPERATURE DISH MACHINE IN THE PREP AREA SANITIZING AT 0PPM CHLORINE. INSTRUCTED TO PROVIDE AND MAINTAIN 50PPM CHLORINE. CRITICAL VIOLATION. NO CITATION ISSUED. EQUIPMENT IS TAGGED HELD FOR INSPECTION.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (SUSHI AND FISH) WAS BEING PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CETRTIFIED FOOD SANITATION MANAGER WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/OR SERVED. SERIOUS VIOLATION 7-38-012
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED CLEAN KNIVES STORED BETWEEN THE WALL AND 3 COMPARTMENT SINK. INSTRUCTED TO STORE KNIVES ON A CLEAN SURFACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR BOTTOM OF THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR BOTTOM OF THE FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOOD VENTS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
OBSERVED EMPLOYEES COATS AND BOOKBAGS STORED OVER DRY STORAGE. INSTRUCTED TO PROVIDE A SEPARATE AREA FOR EMPLOYEES ITEMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE REAR 3 COMPARTMENT SINK WITHOUT DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN ALL 3 DRAIN PLUGS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED PREP COOLERS WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS IN A CONSPICUOUSLY.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.
MAY 122014PASSED3 violationsDETAILS
MAY 12
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN ALL OUTER SURFACES OF REACH IN PREP COOLERS AND FREEZERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. REMOVE STANDING WATER AND MAINTAIN DRY. CORRECT AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING ABOVE DISH MACHINE IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
AUG 122013PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
AUG 12
2013
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
FOUND NO SOAP AT THE EXPOSED HANDWASHING SINKS IN THE SUSHI PREP AREA. INSTRUCTED TO HAVE AT SINKS AT ALL TIMES. SOAP WAS PROVIDED AT MY REQUEST. CRITICAL VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE INTERIOR OF THE COOKING EQUIPMENT, REMOVE EXCESS ICE BUILD UP IN REACH IN FREEZER AND RUBBER GASKETS ON PREP REACH IN COOLER IN MAIN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 3-COMP. SINK IN THE MAIN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELIMINATE CLUTTER BY DISHMACHINE AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
DEC 132012FAILED1 violation1 CRITICALDETAILS
DEC 13
2012
FAILED
1 violation1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND NO PEST CONTROL LOG. FOUND EXIT DOOR NOT RODENT PROOFED ON BOTTOM(1/2 INCH GAP AT BOTTOM)(BEHIND SUSHI PREPARATION AREAS).NO CITATION ISSUED.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →