CHICKEN WORKS AND SALAD CO..

OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO THERMOMTERS INSIDE SALAD PREP COOLERS. INSTRUCTED TO PROVIDE.

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE ALL GENDER EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.

OBSERVED EMPLOYEES OPEN BEVERAGE IN THE FOOD PREPARATION AREA. EMPLOYEES MUST NOT EAT OR DRINK IN THE FOOD PREPARATION AREA.

OBSERVED DIRTY PLASTIC ICE SHOOT ON THE ICE MACHINE/SODA DISPENSING SYSTEM. MUST CLEAN AND MAINTAIN.

ALL PRE-PACKAGED SALADS IN TO GO DISPLAY COOLER MUST BE PROPERLY LABELED WITH THE BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS.

OBSERVED WASTE WATER SEWER LINES DIRECTLY ABOVE A BASEMENT PREP AREA METAL COOLER WITH DRY FOODS, PLASTIC WRAP AND BEVERAGE MAKERS STORED. MUST REMOVE COOLER, PROVIDE A SMOOTH CLEANABLE CEILING OR ENCASE THE WASTE LINES.

PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION IN BETWEEN USE.

MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE BASEMENT DRY FOOD STORAGE AREA.

LEAK AT THE NOZZLE ON THE BASEMENT THREE COMPARTMENT SINK. MUST REPAIR.

ALL UNNECESSARY ITEMS AND CLUTTER IN THE FAR REAR BASEMENT MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ORGANIZED AND ELEVATED.

FLOOR BEHIND THE BASEMENT BOX FREEZER WITH DEBRIS. MUST CLEAN AND MAINTAIN.

CRACKED/BROKEN LIGHT SHIELD ABOVE THE BASEMENT THREE COMPARTMENT SINK. MUST REPLACE.

NO EMPLOYEE HEALTH POLICY ON PREMISE. INSTRUCTED MANAGERE, MUST PROVIDE AN EMPLOYEE HEALTH POLICY AND KEEP ON PREMISE. PRIORITY FOUNDATION 7-38-010.

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISE. INSTRUCTED THE MANAGER TO PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISE. PRIORITY FOUNDATION. 7-38-005.

OBSERVED THE FOLLOWING TCS FOODS HELD AT INAPPRIORATE TEMPERATURES INSIDE SALAD COOLERS- PARMESAN CHEESE 55.0F, CRUMBLE CHEESE 56.1F, BLEU CHEESE 48.2F, MOZZARELLA CHEESE 55.4F. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY AT THIS TIME. PRIORITY VIOLATION 7-38-005.

FOUND SALAD COOLERS 1 AND 2 NOT MAINTAINED, AMBIENT AIR TEMPERTURE 50.0F FOR SALAD COOLER 1 AND 60.0F AMBIENT AIR TEMPERATURE FOR SALAD COOLER 2. FOUND PARMESEAN CHESE, MOZZARELLA CHEESE, ETC INSIDE SAID COOLERS.PRIORITY VIOLATION 7-38-005.

FOUND ACCUMULATED FOOD BUILD UP INSIDE SALAD COOLERS 1 AN 2. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF SAID COOLERS AND MAINTAIN.

FOUND NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISE.

INSTRUCTED TO REPLACE THE RIPPED GASKETS ON THE BOTTOM REFRIGERATION UNIT UNDER THE SALAD BAR AND THE REFRIGERATOR UNDER THE PREP SURFACE TO THE LEFT OF THE COOKING EQUIPMENT TO PROVIDE A TIGHT, FITTING SEAL AND MAINTAIN.

INSTRUCTED TO REMOVE DUST ACCUMULATION FROM THE CEILING FAN VENT COVER IN THE EMPLOYEE WASHROOM LOCATED IN THE BASEMENT AND MAINTAIN.

OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.

OBSERVED 10 LIVE SMALL FLIES ON DINING ROOM WALLS NEXT TO PREP AREA. MUST REMOVE ALL INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

NO THERMOMETER INSIDE 1-DOOR PREP COOLER (NEXT TO COOKLINE). INSTRUCTED MANAGER TO PROVIDE THERMOMETER INSIDE COOLER.

BASEMENT FLOOR CLUTTERED UNDER STAIRCASE. INSTRUCTED MANAGER TO ELEVATE ITEMS UNDER STAIRCASE OR REMOVE.

MUST PROPERLY DATE AND LABEL WITH FACILITY NAME, ADDRESS, PHONE AND INGREDIENTS THE PRE-WRAPPED COOKIES NEXT TO THE CASHIER STATION. ALSO MUST DATE AND LABEL ALL PREPRARED COOKED AND RAW FOODS AT THE 2 DR REFRIGERATOR ACROSS THE MAIN COOKING LINE.

MUST DETAIL CLEAN AND REMOVE FOOD DEBRI FROM THE INTERIOR OF THE ICE BOX FREEZER LOCATED IN THE MOST REAR SECTION OF THE BASEMENT AREA.

MUST CLEAN THE FLOOR DRAIN IN THE STAFF BASEMENT RESTROOM AND REMOVE FOUL ODOR FROM THE ABOVE RESTROOM.

DURING INSPECTION INSIDE A LARGE PLASTIC CONTAINER HOLDING POTATO SALAD FOUND A SMALL FOOD CONTAINER BEING USED AS A SCOOPER. MUST PROVIDE SCOOPERS WITH HANDLES AT ALL TIMES FOR FOODS BEING STORED IN LARGE FOOD GRADE CONTAINERS. MUST PROVIDE.

MUST REPAIR BROKEN BACK FLOW PREVENTION DEVICE AT THE MOP SINK LOCATED IN THE BASEMENT.

MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN. MUST PROVIDE A SPLASHGUARD AT EXPOSED HANDSINK BASEMENT NEXT TO PREP TABLE AND MAINTAIN.

REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVER INSIDE THE TOILET ROOM AND MAINTAIN.

EMPLOYEES WITHOUT FOOD HANDLER REQUIREMENT MET. (NO PROOF,NO RECORDS,NO APPROPIATE DOCUMENTATION.). INSTRUCTED OPERATOR TO PROVIDE AND MAINTAIN AN ORGANIZED SYSTEM OF DOCUMENTS AS REQUIRED.

MUST PROVIDE MISSING KNOBS TO LIDS OF COOKING EQUIPMENT,

MUST PROVIDE STORAGE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED IN ONE DESIGNATED AREA,

EXCESSIVE CLUTTER INSIDE A CLOSET IN BASEMENT AND BASEMENT AREA, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALL,

OBSERVED FOOD DEBRIS ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; PREP REACH IN COOLER, SALAD REACH IN COOLER, BOTTOM PANEL OF PREP TABLE AND GRILLS AT FIRST FLOOR MAIN KITCHEN.

DEBRIS/FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT AT MAIN KITCHEN AND UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS IN BASEMENT.

GREASE BUILD-UP ON HOODS AND FILTERS ABOVE COOKING EQUIPMENT AT MAIN KITCHEN; INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. OBSERVED DRIED FOOD ON WEST WALL BEHIND 3 COMPARTMENT SINK AND CEILING ABOVE PREP TABLES IN THE BASEMENT PREP AREA; INSTRUCTED TO CLEAN/SANITIZE.

RUST ON GREASE TRAP UNDER 3 COMPARTMENT SINK IN THE BASEMENT PREP AREA; INSTRUCTED TO REMOVE RUST AND RESEAL TRAP.

CLUTTER INSIDE THE CLOSET IN BASEMENT; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.

SOME PREP FOODS INSIDE THE WALK IN COOLER IN BASEMENT NOT LABELED, INSTRUCTED TO DATE/LABEL AND MAINTAIN.

INSTRUCTED TO CLEAN/SANITIZE, CHEST FREEZERS, CAN OPENER AND CABINETS IN BASEMENT, PREP REACH IN COOLER AT KITCHEN AND CABINETS UNDER SODA MACHINE BY DINING AREA.

MUST DETAIL CLEAN FLOORS THRU-OUT THE BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

INSTRUCTED TO CLEAN VENT COVERS AND CEILING ATTACHMENT THRU-OUT KITCHEN AND DINING AREA.

INSTRUCTED TO PROPERLY STORED CLEANING TOWELS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN/SANITIZE COOLERS UNDER FRONT SALAD BAR.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST RESEAL BASEMENT PREP AREA FLOORS AND CLEAN FLOORS THRU-OUT BASEMENT.

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE BASEBOARDS UNDER 3PART SINK IN BASEMENT AND CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN KITCHEN.

MUST PROVIDE A SELF-CLOSING DEVICE FOR EMPLOYEES WASHROOM DOOR IN BA3EMENT.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK IN BASEMENT.

EXCESSIVE CLUTTER INSIDE A CLOSET IN BASEMENT, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN INSTRUCTED TO CLEAN, ALSO CLEAN HOOD AND FILTERS.