CHIEF O'NEILLS PUB AND RESTAURANT.

DISHWASHER AT 2ND FLOOR BAR NOT WORKING PROPERLY.INSTRUCTED TO REPAIR DISHMACHINE AS REQUIRED OR INSTALL A 3 COMPARTMENT SINK FOR SANITIZING BAR EQUIPMENT AND UTENSILS.

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND SOME SHELFS INSIDE COOLERS ARE RUSTY IN KITCHEN AREA MUST BE REPLACED OR REPAIRED USING A NON-TOXIC FINISH AND MAINTAIN.

INSTRUCTED TO CLEAN/SANITIZE COOKING EQUIPMENT AT BOTH KITCHENS,HOOD AND FILTERS ABOVE ALL COOKING EQUIPMENTS,INTERIOR BASINS OF THE 3 COMPARTMENT SINK AT 1ST FLOOR KITCHEN,DRIED FOOD STORAGE CONTAINERS AT 2ND FLOOR KITCHEN,UPPER PANEL OF ICE MACHINE,FAN COVERS AND SHELVINGS INSIDE ALL COOLERS,BOTTOMS OF KITCHEN SHELVINGS,BAR GUNS AND HOUSINGS ATTACHED AT ALL 3 BARS AND MAINTAIN.

FLOORS ALONG WALLS AND IN ALL CORNERS IN NEED FOR A DETAIL CLEANING AND REMOVE STANDING WATER BENEATH THE 3 COMPARTMET SINK 1ST FLOOR BAR AND MAINTAIN ALSO,FLOOR TILES IN MENS TOILET ROOM NEED GROUTING WHERE NOTED.

MUST REPAIR CEILING AND REMOVE PEELING PAINT ON CEILING ABOVE PREP TABLES/PREP COOLERS AT 1ST FLOOR KITCHEN AND EXPOSED BRICK WALL AT 2ND FLOOR KITCHEN THIS AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACES ALSO IN THE BASEMENT DRY STORAGE AREA AND MAINTAIN.

MUST REPAIR WATER LEAK AT DRAIN PIPES BENEATH THE KITCHEN 3 COMPARTMENT SINKS AND PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICE AT THE ICE MACHINE AND MAINTAIN.

REMOVE CLUTTERED CONDITIONS FROM INSIDE CLOSET NEAR THE 1ST FLOOR TOILET ROOMS AND MAINTAIN ALL ITEMS STORED IN BASEMENT STORAGE,BAR AREAS TO 6" OFF THE FLOOR/WALL FOR EASIER CLEANING.

MUST REPLACE BROKEN ICE DISPENSING UTENSIL FOR ICE MACHINE AND MAINTAIN INVERTED IN A CLEAN CONTAINER.