PARACHUTE HIFI.

Chicago Health Dept

3500 N ELSTON AVE · NORTH CENTER, CHICAGO

Passed most recent inspection (Jul 2025).

12 inspections on record since 2014 · Last inspected Jul 2025.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
23
total on record
LAST INSPECTED
JUL 2025

INSPECTION HISTORY

JUL 15
2025
PASS 2 violations
Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLER AND AT DOOR OF ICE HOLDER UNIT. REPAIR/REPLACE.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING MECHANICAL STOPPER UNDER THREE COMPARTMENT SINK IN PREP AREA.

SEP 25
2024
PASS · 0 violations
JUL 20
2023
PASS 2 violations
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOOR/WALL BASEBOARD AROUND BASEMENT IN POOR REPAIR (DUE TO FLOODING). INSTRUCTED TO FIX.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS INSIDE FURNACE CLOSET.

JUL 15
2022
PASS W/ CONDITIONS 3 violations
Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED 2 CONTAINERS OF COOKED PORK INTERNAL TEMPERATURES RANGING FROM 58.9 F-65.3 F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $450.00. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLER CERTIFICATE PROVIDED ON THE PREMISES.MUST PROVIDE CURRENT FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.

Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED

ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.

JAN 27
2021
PASS 1 violation
Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST PROVIDE AND MAKE VISIBILE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.

show all 12 inspections →
MAY 13
2019
PASS W/ CONDITIONS 2 violations
Serious Food Storage & Handling
PROPER DATE MARKING AND DISPOSITION

OBSERVED REFRIGERATED TCS FOOD WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Serious Other
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY WITH DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

JUL 30
2018
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.

Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

CLEAN UP KIT NOT AVAILABLE AT THIS TIME. MUST PROVIDE AND MAINTAIN ON-SITE, PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMIT OR DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RIPPED GASKETS AROUND THE REACH-IN REFRIGERATOR DOORS ON THE LINE. INSTRUCTED TO REPLACE GASKETS TO PROVIDE A TIGHT FITTING SEAL AND MAINTAIN.

MAY 15
2017
PASS 1 violation
Minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

CONSUMER ADVISORY GIVEN. MUST POST CONSUMER ADVISORY IN PUBLIC VIEW.

JUN 13
2016
PASS 1 violation
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN HAND RAIL AT THE TOP OF STAIRCASE LEADING TO THE BASEMENT AREA.FOUND ABOVE LOOSE FROM THE WALL. IN THE BASEMENT WINE STORAGE ROOM MUST REVANISH ALL WOODEN WINE CASE HOLDERS SO AS TO BE SMOOTH AND EASILY CLEANABLE.FOUND ABOVE WITH WORN OUT VARNISH.

AUG 5
2015
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED A CONTAINER OF COOKED LAMB RIBS INSIDE PREP COOLER AT TEMPERATURES RANGING FROM 69.1F-73.5F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED 11 POUNDS OF FOOD WORTH APPROX. $170.00 AS STATED BY MANAGER INSTRUCTED MANAGER TO MONITOR AND MAINTAIN ALL COLD FOODS, SHALL BE STORED AT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

Minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED TO PROPERLY STORE AND INVERT ALL THE CLEAN MULTI-USE UTENSILS/BOWLS IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE A BRUSH FOR ADEQUATE CLEANING OF INTERIOR OF WATER BOTTLES FOR CUSTOMERS AND ALL RAW WOODEN SHELVINGS IN THE BASEMENT LIQUOR STORAGE MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE A BACKFLOW PREVENTION DEVICE FOR THE MOP SINK AND MAINTAIN.

APR 30
2014
PASS · 0 violations
APR 10
2014
FAIL 4 violations 2 CRITICAL
Critical Other
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO EXPOSED HAND SINK IN REAR DISH AREA, MUST PROVIDE,

Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FRONT AND REAR DOORS NOT RODENT PROOF, APPROX., 1/4 GAP AT BOTTOM OF DOORS, MUST REPAIR,

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BASEMENT AREA FLOOR NOT CLEAN, MUST DETAIL UNDER AND BEHIND ALL EQUIPMENT,

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROVIDE SHELVING FOR WANTED ITEMS IN BASEMENT TO BE STORED NICE AND NEATLY, TO ELIMINATE CLUTTER,

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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