Chifa Grill Chicken Restaurant

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INSTRUCTED TO PROPERLY STORE,INVERT ALL CLEAN MULTI-USE KITCHEN UTENSILS (HANDLES-UP) TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOODEN SHELVINGS USED FOR STORING STOCK ITEMS, MUST BE SEALED USING A NON-TOXIC FINISH AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN KITCHEN EXHAUST HOOD/FILTERS TO REMOVE GREASE BUILD-UP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE 3 SINK STOPPERS FOR THE DISHWASHING 3 COMPARTMENT SINK AND REPAIR LEAK AT WATER LINE OF THE KITCHEN EXPOSED HANDSINK AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINES. MUST PROVIDE.

FOOD HANDLER REQUIREMENTS MET

FOUND FOOD HANDLERS AT PREMISES WITH NO FOOD HANDLER CERTIFICATES. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKETS ON THE TWO DOOR FREEZER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED RAW WOOD AT THE FRONT COUNTER. INSTRUCTED FACILITY TO SEAL AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN WORKING SINK STOPPERS FOR ALL THREE COMPARTMENTS OF THE THREE COMPARTMENT SINK. OBSERVED A SMALL LEAK AT THE HOT WATER HANDLE OF THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.