critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION. INSTRUCTED MANAGER THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN FOOD IS HANDLED AND PREPARED. PRIORITY FOUNDATION 7-38-012.
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010
critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO ADEQUATE SUPPLIES OR PROCEDURE ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS . INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SOAP/CLEANSER AT THE HAND WASHING SINK LOCATED THROUGHOUT THE FACILITY. INSTRUCTED TO ALWAYS MAINTAIN HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED HAND WASHING CLEANSER DURING THE INSPECTION...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT HAND WASHING SINKS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-030(C).
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FACILITY. INSTRUCTED MANAGER TO PROVIDE.
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE WALK IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOG BOOK WITH SERVICE REPORTS OR STATE LICENSE INFORMATION. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-020(C)
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED INADEQUATE ASTRAGAL ON DOUBLE DOORS. INSTRUCTED MANAGER TO CLOSE THE CLEARANCE GAP BETWEEN PAIR OF DOORS TO PREVENT ENTRY OF PESTS.
serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL SANITIZER OR TEST STRIPS/ DEVICE FOR MONITORING THE CHEMICAL CONCENTRATION AT 3 COMPARTMENT SINK.INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
minor Other
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO RUNNING WATER ON SITE. INSTRUCTED MANAGER THAT FACILITY MUST HAVE RUNNING WATER, HOT AND COLD, AT ALL TIMES. PRIORITY VIOLATION.7-38-030(C)
serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAK AT FAUCET IN 3 COMPARTMENT SINK; OBSERVED HAND WASHING SINK IN ONE OF 2 SINGLE PERSON BATHROOMS WHICH WILL NOT DRAIN. INSTRUCTED MANAGER TO MAKE NECESSARY REPAIRS
critical Plumbing & Waste
SEWAGE & WASTE WATER PROPERLY DISPOSED
UNABLE TO VERIFY PROPER SEWAGE DISPOSAL DUE TO NO RUNNING WATER. INSTRUCTED MANAGER THAT PROPER DRAINAGE MUST BE DEMONSTRATED AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-030(C).
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF UNISEX/ STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
minor Pest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNFINISHED /VOIDS IN WALLS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO MAKE ALL NECESSARY REPAIRS. OBSERVED OPEN CEILING WITH EXPOSED WOOD BEAMS/ SUPPORTS. INSTRUCTED MANAGER TO CLOSE CEILING TO PREVENT ENTRY OF UNWANTED PESTS.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
UNABLE TO VERIFY ADEQUATE VENTILATION FOR COOKING EQUIPMENT AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DEMONSTRATE VENTILATION WORKS PROPERLY AT REINSPECTION.
minor Other
ALLERGEN TRAINING AS REQUIRED
UNABLE TO VERIFY ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT THE CERTIFIED FOOD MANAGER MUST HAVE ALLERGEN TRAINING.