DEC 17
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHECKERS DRIVE-IN RESTAURANT.
YOUR CALL. 69/100
107 E 95TH ST · CHATHAM, CHICAGO
Last inspected December 17, 2018 · passed with conditions
1 of 3 inspections passed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
1 passed · 2 w/ conditions
VIOLATIONS
10
includes 3 critical
RECORDS COVER
1 YEAR
since Nov 2017
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUBDATION. NO CITATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Instructed any washroom used by females must have a covered receptacle for sanitary napkins. must provide.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR NEED REGROUTING UNDER ICE MACHINE AND COOKING EQUIPMENT. INSTRUCTED TO REPAIR FLOOR AREAS.
JAN 172018PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
JAN 17
2018
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED SLICED TOMATOES DISPLAYED FOR SERVICE ON PREP TABLE AT IMPROPER TEMPERATURE 51.3F. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN HAMBURGER(165.2F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL SPLASH GUARD ON FRONT EXPOSED SINK NEAR APPLE PIE HOLDING UNIT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER, POP MACHINE NOZZLES AND SPIGOTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT LOOSE FLOOR TILES NEAR WALK-IN FREEZER AND UTILITY SINK. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AREA(BEHIND ICE MACHINE, GREASE RECYCLING UNIT, STORAGE SHELVES, ETC)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING TILES AND CLEAN ALL CEILING VENTS IN PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →