Chili Mac'S 5-way Chili

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL PREPARED FOODS IN COOLER MUST BE LABELED AND DATED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

DIRTY TABLE TOP CAN OPENER ENCRUSTED WITH FOOD DEBRIS. MUST CLEAN AFTER EACH USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TIN FOIL OR TORN PLASTIC AS LINER FOR SHELVING THROUGHOUT FRONT PREP SHELVING. WOODEN CABINET/SHELVING ENCASING THE PIZZA PREP EXPOSED HAND SINK DAMAGED BY WATER, CHIPPING AND PEELING CAULKING UNABLE TO CLEAN. MUST REPLACE AND MAKE SMOO...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR COOKS LINE EQUIPMENT BETWEEN DEEP FRYER AND STEAM TABLE WITH EXCESSIVE GREASE BUILD UP. MUST REMOVE. INTERIOR ICE MACHINE MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES UNDER COOKS LINE EQUIPMENT CRACKED AND IN POOR REPAIR. MUST REPAIR/REPLACE AND MAKE FLOORS SMOOTH AND CLEANABLE. FLOORS THROUGHOUT PIZZA PREP MUST CLEAN, REMOVE FLOUR, DIRT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLE IN WALL ACROSS FROM DISH WASH AREA. MUST SEAL. WATER DAMAGED CEILING TILES IN PIZZA PREP AREA. MUST REPLACE.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

WOMANS WASHROOM SELF-CLOSING DOOR DEVICE BROKEN. MUST REPAIR OR REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOLLOWING PLUMBING REPAIRS MUST BE MADE: BROKEN SPRAY ARM AT DISH MACHINE HANGING DOWN ONTO DIRTY DISH BASIN. BROKEN EXPOSED HAND SINK IN BAR/PREP AREA. MUST PROVIDE HOT/COLD RUNNING WATER. INSTRUCTED TO USE ADDITIONAL EXPOSED HAND SINK NEXT TO FRONT...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNUSED ICE MACHINE ON PREMISES MUST BE REMOVED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE DOOR SEALS WITH ENCRUSTED FLOUR BUILDUP INSIDE OF THE PIZZA PREP COOLER, INTERIOR OF THE PIZZA OVEN, INTERIOR OF COKE COOLER, EXTERIOR OF THE GREASE TRAP, INTERIOR AND EXTERIOR OF THE MICROWAVE, VENTILATION HOOD IN THE FRONT PREP ARE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE THE CARPETING BEHIND THE BAR AREA. DETAIL CLEAN THE FLOOR THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PIZZA PREP AREA AND DISHWASH AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE A LIGHT SHIELD ABOVE THE GRILL AREA.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACH...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM REPORT #164138 ON 8/20/09 NOT CORRECTED: 32/01-REPLACE ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE DOOR SEALS WITH ENCRUSTED FLOUR BUILDUP INSIDE OF THE PIZZA PREP COOLER, INTERIOR OF THE PIZZA OVEN A...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE THE CARPETING BEHIND THE BAR AREA. DETAIL CLEAN THE FLOOR THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PIZZA PREP AREA AND DISHWASH AREA. REPLACE THE MISSING WALL TILES IN THE DISHWASH AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE A LIGHT SHIELD ABOVE THE GRILL AREA.