critical Employee Hygiene
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HANDSINK FOR HANDWASHING OBSERVED IN THE DIM SUM PREP AREA; MUST INSTALL AN EXPOSED HANDSINK WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS.
minor Food Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED NON FOOD GRADE BAGS BEING USED FOR STORAGE OF FOODS IN THE WALK-IN FREEZER; INSTRUCTED TO USE FOOD GRADE BAGS.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST CLEAN OR REPLACE CUTTING BOARDS IN KITCHEN ON PREP TABLE.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM AND EXTERIOR SURFACES OF FRYERS IN KITCHEN, RUSTED BOTTOMS OF PREP TABLES AND STEAM TABLE IN KITCHEN, INTERIORS OF REFRIGERATION UNITS AND FREEZERS.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP. CLEAN FLOOR IN BASEMENT AROUND AND BEHIND STORAGE SHELVES AND FREEZERS. ALSO CLEAN FLOORS UNDERNEATH ALL SINKS. MUST SEAL THE HOLE IN THE FLOOR IN THE CORNER BY THE RE...
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, CLEAN ATTACHED WALL FIXTURES, PIPES, HOODS ETC TO REMOVE DUST OBSERVED. CLEAN INTERIORS OF LIGHT SHIELDS IN KITCHEN TO REMOVE BUGS AND DUST. REPLACE WATER STAINED CEILING TILE IN WOMENS WASHRO...
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
SOME LIGHTS IN BASEMENT PREP AREA HAVE SHIELDS BUT NO END CAPS PROVIDE CAPS FOR SHIELDS. FOUND ONE CRACKED LIGHT SHIELD IN REAR OF KTICHEN OUTSIDE OF THE WALK-IN COOLER; REPLACE CRACKED LIGHT SHIELD.
minor Sanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN EXTERIOR SURFACES OF LARGE GREASE TRAP IN BASEMENT AND MAINTAIN. MUST INSTALL A UTILITY SINK (MOP SINK) WITH HOT AND COLD RUNNING WATER AND A BACKFLOW DEVICE FOR THE DISPOSAL OF WASTE WATER. MUST PROVIDE AN ADEQUATE AMOUNT OF DRAIN STOPP...