KAM FUNG RESTAURANT.

Chicago Health Dept

216 W 22ND PL · CHINATOWN, CHICAGO

Passed most recent inspection (Feb 2026).

8 inspections on record since 2019 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2026

INSPECTION HISTORY

FEB 2

2026

PASS 3 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE RUBBER GASKETS AT THE THREE DOOR COOLER IN THE KITCHEN IN POOR REPAIR; INSTRUCTED TO REPLACE GASKETS TO AVOID ESCAPING AIR FROM THE UNIT.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS AND EXTERIOR SURFACES OF THE FRYER TO REMOVE GREASE. INSTRUCTED TO CLEAN THE CAN OPENER BLADE AT THE PREP TABLE. CORRECTED ON SITE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND THE DISHMACHINE AND THE FLOOR UNDER THE COOKING EQUIPMENT.

MAR 19

2025

PASS 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE IN THE TOILET ROOM LOCATED IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE COLD HOLDING UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A DAMAGED RUBBER GASKET ON THE FAR-RIGHT DOOR OF THE THREE DOOR PREP COOLER ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

FEB 13

2024

PASS 6 violations 1 CRITICAL

Minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER IN THE PREP COOLER ACROSS FROM THE VENTILATION HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112: OBSERVED A STICKY TRAP FILLED WITH DEAD ROACHES IN THE BASEMENT UNDER THE SHELVING UNITS IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE AND REPLACE STICKY TRAPS IN ORDER TO TRACK PEST ACTIVITY.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11: OBSERVED RICE STORED ON A SHELVING UNIT WITHOUT A COVER UNDERNEATH THE DISHWASHING DRAINBOARD. INSTRUCTED TO RELOCATE SAID RICE AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13: OBSERVED GREASE ENCRUSTED IN THE CREVICES BETWEEN THE FOOD PREP TABLE AND PREP COOLER ACROSS FROM THE VENTILATION HOOD IN THE REAR FOOD AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B): OBSERVED CUTTING BOARD ON THE PREP COOLER ACROSS FROM THE VENTILATION HOOD, WITH DARK GROOVES. ALSO, OBSERVED SLIGHT BLACK SUBSTANCE BUILD UP ON THE WALLS AND ABOVE THE ICE IN THE INSIDE OF THE ICE MACHINE, LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE GROOVES OR REPLACE CUTTING BOARDS. INSTRUCTED TO CLEAN AND MAINTAIN SAID ICE MACHINE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13: OBSERVED THE FLOORS UNDER THE COOKING EQUIMENT IN THE REAR FOOD PREP AREA WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

FEB 5

2024

FAIL 7 violations 2 CRITICAL

Minor Facility Condition

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETER IN THE PREP COOLER ACROSS FROM THE VENTILATION HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A STICKY TRAP FILLED WITH DEAD ROACHES IN THE BASEMENT UNDER THE SHELVING UNITS IN THE DRY STORAGE AREA. INSTRUCTED TO REMOVE AND REPLACE STICKY TRAPS IN ORDER TO TRACK PEST ACTIVITY.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 2 LIVE ROACHES. ONE ON THE DOUBLE DOOR LEAVING THE REAR FOOD PREP AREA AND IN THE FRONT BEVERAGE/FOOD PREP AREA ON THE SIDE OF THE WOODEN, MINIATURE SHRINE. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED RICE STORED ON A SHELVING UNIT WITHOUT A COVER UNDERNEATH THE DISHWASHING DRAINBOARD. INSTRUCTED TO RELOCATE SAID RICE AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED CUTTING BOARD ON THE PREP COOLER ACROSS FROM THE VENTILATION HOOD, WITH DARK GROOVES. ALSO, OBSERVED SLIGHT BLACK SUBSTANCE BUILD UP ON THE WALLS AND ABOVE THE ICE IN THE INSIDE OF THE ICE MACHINE, LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE GROOVES OR REPLACE CUTTING BOARDS. INSTRUCTED TO CLEAN AND MAINTAIN SAID ICE MACHINE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE ENCRUSTED IN THE CREVICES BETWEEN THE FOOD PREP TABLE AND PREP COOLER ACROSS FROM THE VENTILATION HOOD IN THE REAR FOOD AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS UNDER THE COOKING EQUIMENT IN THE REAR FOOD PREP AREA WITH SLIGHT GREAE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

JAN 6

2023

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEAN UP KIT ON PREMISES AS REQUIRED; MUST PROVIDE AND MAINTAIN AT ALL TIMES IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SIGNAGE MISSING AT EXPOSED HANDSINKS; INSTRUCTED TO POST AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR BOTTOM AND EXTERIOR SURFACES OF THE FRYERS NEED CLEANING. ALSO CLEAN THE CAN OPENER BLADE AT THE PREP TABLE IN THE KITCHEN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT ALL FOOD HANDLERS NEED THE REQUIRED FOOD HANDLER TRAINING.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

THE PERSON IN CHARGE HAS AN EXPIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN A VALID CERTIFICATE.

show all 8 inspections →

DEC 7

2021

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED HANDWASHING SIGNS ARE NEEDED AT THE FOOD PREP AREAS, AND REAR TOILET ROOM HANDWASHING SINKS. INSTRUCTED TO PROVIDE.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED NO LABELS ON THE DRY STORAGE CONTAINERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE LABELS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED CUTTING BOARDS WITH DARK GROOVES. INSTRUCTED TO REMOVE GROOVES OR REPLACE CUTTING BOARDS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED MINOR CLUTTER AND ITEMS STORED ON THE FLOOR IN THE REAR FOOD PREP AREA AND BY THE FRONT CUSTOMER COUNTER. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ELEVATE EVERYTHING AT LEAST 6 INCHES.

FEB 21

2019

PASS · 0 violations

FEB 15

2019

FAIL 3 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO EXPOSED HAND WASH SINK IN BEVERAGE PREP AREA FOR HANDWASHING; MUST INSTALL. INSTRUCTED THE PIC TO INSTALL AN EXPOSED HAND WASH SINK WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. TABLE WARE AND LEFT OVER PACKAGING DONE IN THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOME UNNECESSARY ITEMS IN FAR REAR AREA OF BASEMENT; INSTRUCTED TO REMOVE TO AVOID CLUTTER.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →