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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 Inspector Comments: OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING...

APPROVED THAWING METHODS USED

3-501.13: OBSERVED WHOLE DUCK BEING THAWED IN A BOWL OF WATER IN THE SERVICE SINK IN THE REAR DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO USE PROPER THAWING METHODS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.112: OBSERVED DEAD ROACHES ON THE FLOOR NEAR THE BULK DRY INGREDIENT CONTAINERS IN THE REAR FOOD PREP AREA NEAR THE AQUARIUM. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE ALL AFFECTED AREAS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-301.12: OBSERVED FACILITY MISSING THREE SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C): OBSERVED DIRT BUILD UP ON THE HAND SOAP DISPENSERS IN NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD HANDLER RINSE HANDS IN THE SERVICE SINK IN THE REAR DISHWASHING/FOOD PREP AREA. INSTRUCTED FOOD HANDLER TO WASH HANDS AT NEAREST HANDWASHING SINK IN PREP/DISHWASHING AREA. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. MANAGER IMMEDIATELY CALL...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT ALWAYS TO SET UP THE SINK WHEN WASHING EQUIPMENT. MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE 3...

APPROVED THAWING METHODS USED

OBSERVED WHOLE DUCK BEING THAWED IN A BOWL OF WATER IN THE SERVICE SINK IN THE REAR DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO USE PROPER THAWING METHODS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD ROACHES ON THE FLOOR NEAR THE BULK DRY INGREDIENT CONTAINERS IN THE REAR FOOD PREP AREA NEAR THE AQUARIUM. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE ALL AFFECTED AREAS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED FACILITY MISSING THREE SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DIRT BUILD UP ON THE HAND SOAP DISPENSERS IN NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 06/11/2024, REPORT #2596608 #37: 3-302.12: OBSERVED THE FOOD STORAGE BINS THROUGHOUT THE FACILITY NOT LABELED. INSTRUCTED TO LABEL ALL FOOD STORAGE BINS AND MAINTAIN. #49: 4-601.11(B): OBSERVED TH...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DIM SUM PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12: OBSERVED THE FOOD STORAGE BINS THROUGHOUT THE FACILITY NOT LABELED. INSTRUCTED TO LABEL ALL FOOD STORAGE BINS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12: OBSERVED DISCOLORED CUTTING BOARDS IN THE REAR FOOD PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE MENTIONED CUTTING BOARD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B): OBSERVED THE FOLLOWING SURFACES IN NEED OF DEEP CLEANING: THE LIDS OF THE DRY INGREDIENT CONTAINERS, THE INTERIOR AND OUTERIOR OF ALL OF THE COLD HOLDING UNITS THROUGHOUT THE FACILITY, RUBBER GASKETS ON THE INSIDE OF THE COLD HOLDING AND...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.18: OBSERVED THE EMPLOYEE TOILET ROOM IN THE REAR FOOD PREP AREA NOT CLEAN. THE SINK AND THE TOILET. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13: OBSERVED THE FLOORS THROUGHOUT THE REAR FACILITY IN NEED OF DEEP CLEANING ESPECIALLY IN THE WALK-IN COOLER, UNDER THE THREE COMPARTMENT SINK, 1 COMPARTMENT SINK, AND THE REAR EXIT DOOR IN THE REAR, MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN A...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114: OBSERVED THE OPENINGS UNDER THE FRONT SERVICE COUNTERS WITH CLUTTER. INSTRUCTED TO DECLUTTER, REMOVE UNNECESSARY ITEMS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: OBSERVED DAMAGED FLOOR TILES IN THE DIM SUM PREP AREA. INSTRUCTED TO REPAIR MENTINED FLOORS TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DIM SUM PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12: OBSERVED THE FOOD STORAGE BINS THROUGHOUT THE FACILITY NOT LABELED. INSTRUCTED TO LABEL ALL FOOD STORAGE BINS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12: OBSERVED DISCOLORED CUTTING BOARDS IN THE REAR FOOD PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE MENTIONED CUTTING BOARD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(B): OBSERVED THE FOLLOWING SURFACES IN NEED OF DEEP CLEANING: THE LIDS OF THE DRY INGREDIENT CONTAINERS, THE INTERIOR AND OUTERIOR OF ALL OF THE COLD HOLDING UNITS THROUGHOUT THE FACILITY, RUBBER GASKETS ON THE INSIDE OF THE COLD HOLDING AND...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.18: OBSERVED THE EMPLOYEE TOILET ROOM IN THE REAR FOOD PREP AREA NOT CLEAN. THE SINK AND THE TOILET. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: OBSERVED DAMAGED FLOOR TILES IN THE DIM SUM PREP AREA. INSTRUCTED TO REPAIR MENTINED FLOORS TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13: OBSERVED THE FLOORS THROUGHOUT THE REAR FACILITY IN NEED OF DEEP CLEANING ESPECIALLY IN THE WALK-IN COOLER, UNDER THE THREE COMPARTMENT SINK, 1 COMPARTMENT SINK, AND THE REAR EXIT DOOR IN THE REAR, MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN A...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114: OBSERVED THE OPENINGS UNDER THE FRONT SERVICE COUNTERS WITH CLUTTER. INSTRUCTED TO DECLUTTER, REMOVE UNNECESSARY ITEMS AND MAINTAIN.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED CONTINUED NON-COMPLIANCE NOT CORRECTED AS FOLLOWS: #55: THE FLOORS STILL NEED DETAIL CLEANING UNDER AROUND AND BEHIND KITCHEN EQUIPMENT. #56: THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; MUST CLEAN VENTS. ...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE, DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DIM SUM PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED THE FOOD STORAGE BINS THROUGHOUT THE FACILITY NOT LABELED. INSTRUCTED TO LABEL ALL FOOD STORAGE BINS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 45 OR MORE MICE DROPPINGS AND ABOUT 20 RAT DROPPINGS ON SITE. THE FOLLOWING SURFACES AND FLOORS WITH THE RODENT DROPPINGS: THE FLOORS IN THE DIM SUM AREA UNDER THE COOKING EQUIPMENT AND THE SHELVING UNITS, ON THE FOOD PREP TABL...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DISCOLORED CUTTING BOARDS IN THE REAR FOOD PREP AREA. INSTRUCTED TO RESURFACE OR REPLACE MENTIONED CUTTING BOARD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FOLLOWING SURFACES IN NEED OF DEEP CLEANING: THE LIDS OF THE DRY INGREDIENT CONTAINERS, THE INTERIOR AND OUTERIOR OF ALL OF THE COLD HOLDING UNITS THROUGHOUT THE FACILITY, RUBBER GASKETS ON THE INSIDE OF THE COLD HOLDING AND FREEZER UNIT...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE EMPLOYEE TOILET ROOM IN THE REAR FOOD PREP AREA NOT CLEAN. THE SINK AND THE TOILET. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED FLOOR TILES IN THE DIM SUM PREP AREA. INSTRUCTED TO REPAIR MENTINED FLOORS TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE OPENINGS UNDER THE FRONT SERVICE COUNTERS WITH CLUTTER. INSTRUCTED TO DECLUTTER, REMOVE UNNECESSARY ITEMS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS THROUGHOUT THE REAR FACILITY IN NEED OF DEEP CLEANING ESPECIALLY IN THE WALK-IN COOLER, UNDER THE THREE COMPARTMENT SINK, 1 COMPARTMENT SINK, AND THE REAR EXIT DOOR IN THE REAR, MAIN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAI...

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 02/02/2023, REPORT #2570639 #55: THE FLOORS AND WALLS NEED DETAIL CLEANING UNDER AROUND AND BEHIND KITCHEN EQUIPMENT. #56: THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEA...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT FROM THE CEILING IN THE MAIN KITCHEN ABOVE THE DISHMACHINE AND OVEN. ALSO PEELING PAINT ON THE WALL OF THE MENS WASHROOM; MUST REMOVE PEELING PAINT FROM BOTH AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS AND WALLS NEED DETAIL CLEANING UNDER AROUND AND BEHIND KITCHEN EQUIPMENT. OBSERVED MOLD-LIKE SUBSTANCE ON THE WALLS IN THE DIM SUM KITCHEN POSSIBLY DUE TO THE STEAMER; INSTRUCTED TO REMOVE MOLD-LIKE SUBSTANCE; CLEAN WALLS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; MUST CLEAN VENTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HAND WASHING SIGNS MISSING AT SOME HAND WASHING SINKS; INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FOOD CONTAINERS IN THE DIM SUM PREP AREA NOT LABELED; LABEL CONTAINERS WITH NAME OF PRODUCT INSIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENTS ON PREMISES. FOUND 200 DROPPINGS ON PREMISES IN BASEMENT STORAGE ROOMS AND PREP AREA AND IN MAIN KITCHEN AND STORAGE ROOM. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT W...

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE FOLLOWING NEED DETAIL CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, STOVE, WOK STATION) INTERIOR BOTTOM OF FRYERS, INTERIORS OF REFRIGERATION AND FREEZER UNITS, PREP TABLE TOPS AND BOTTOM AREA, BULK STORAGE CONTAINER EXTERIOR SURFACE...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SOME HAND SINKS DRAINING SLOWLY (WOMENS WASHROOM, EMPLOYEE WASHROOM, FRONT SERVING AREA AND MAIN KITCHEN); REPAIR SINKS SO THAT WATER DRAINS PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE ANY AND ALL UNNECESSARY ITEMS FROM STORAGE AREAS TO AVOID CLUTTER AND POTENTIAL RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT FROM THE CEILING IN THE MAIN KITCHEN ABOVE THE DISHMACHINE AND OVEN. ALSO PEELING PAINT ON THE WALL OF THE MENS WASHROOM; MUST REMOVE PEELING PAINT FROM BOTH AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE FLOORS AND WALLS NEED DETAIL CLEANING UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, IN STORAGE ROOMS AND BASEMENT AREA. OBSERVED MOLD ON THE WALLS IN THE DIM SUM KITCHEN POSSIBLY DUE TO THE STEAMER; INSTRUCTED TO REMOVE MOLD; CLEAN WALLS AND MAINTA...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

SOME MISSING LIGHT SHIELDS IN KITCHEN; MUST PROVIDE SHIELDS WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; MUST CLEAN VENTS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND EXPIRED FOOD HANDLER TRAINING CERTIFICATES; MUST HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED

FOUND EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN VALID FOOD ALLERGEN CERTIFICATES.

PROPER DATE MARKING AND DISPOSITION

FOUND TCS AND READY TO EAT FOODS STORED INSIDE THE WALK IN COOLER AND NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL TCS AND READY TO EAT FOODS THAT ARE PREPARED AND/OR REMOVED FROM ITS ORIGINAL PACKAGING AND MAINTAIN. PRIORITY FOUNDATION VIOLATI...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK INGREDIENT CONTAINERS IN THE FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL. MAINTAIN SAME.

PERSONAL CLEANLINESS

ALL FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREA MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND WEAR A HAIR RESTRAINT.

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTY RACKS INSIDE THE WALK IN COOLER AND RUSTY PREP TABLES IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE RUST AND MAINTAIN SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE FOOD PREP AREA WITH THICK DIRT AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND THE TRASH RECEPTACLE INSIDE THE WOMEN'S TOILET ROOM WITH OUT A LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

THE WALLS, CEILING VENTS AND TILES WITH DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. THE FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT AND INSIDE THE WALK IN COOLER WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE FILTERS ON THE VENTILATION HOOD WITH GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN FILTERS AND MAINTAIN SAME.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL FOOD HANDLERS MUST MEET THE FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF THE REQUIREMENTS WERE MET. INSTRUCTED TO MEET THE REQUIREMENTS. MAINTAIN CURRENT CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED

ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEA...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED LOOSE WORN RUBBER GASKETS AT THE THREE DOOR PREP COOLER AND THE REFRIGERATION DOOR NEXT TO IT IN THE KITCHEN; MUST REPAIR OR REPLACE RUBBER GASKETS TO AVOID ESCAPING AIR FROM UNITS.