China Dragon

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREPARED OPEN FOODS ARE NOT BEING DATED, LABEL AND DATE OPEN POTENTIALLY HAZARDOUS FOODS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

THE CLEAVERS ARE STORED IN DIRTY SPACES BETWEEN THE EQUIPMENT AND THE KNIFE SHARPENING STEEL IS DIRTY. WASH, RINSE AND SANITIZE FOOD UTENSILS AND STORE THEM IN A SANITARY MANNER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE WALK IN COOLER RACKS ARE GREASY; CLEAN, RINSE AND SANITIZE THE RACKS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREPARED OPEN FOODS ARE NOT BEING DATED, LABEL AND DATE OPEN POTENTIALLY HAZARDOUS FOODS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

THE CLEAVERS ARE STORED IN DIRTY SPACES BETWEEN THE EQUIPMENT AND THE KNIFE SHARPENING STEEL IS DIRTY. WASH, RINSE AND SANITIZE FOOD UTENSILS AND STORE THEM IN A SANITARY MANNER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE WALK IN COOLER RACKS ARE GREASY; CLEAN, RINSE AND SANITIZE THE RACKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE FLOORS ARE DIRTY IN THE CORNERS AND AROUND THE BASEBOARDS, CLEAN THE FLOORS FROM CORNER TO CORNER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE PREP AREA UNDER AND BEHIND THE COOKING EQUIPMENT,IN THE FURNACE ROOM AND IN THE GARAGE. REMOVE THE ICE FROM THE F...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE SECOND EXPOSED SINK IS DRAINING VERY SLOWLY. INSTRUCTED TO REPAIR SO WATER GOES DOWN PROPERLY.