China Grill

224-230 N Michigan Ave, Chicago, IL 60601 · Loop · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections

2 passed

Last Inspected

2011-02-15

Pass Rate

100%

0 failures

Score

—

UNRATED

What You Should Know

✓ Passed most recent inspection (2011-02-15)

→ Limited data — only 2 inspections on record

Types of Issues Found

🧽

Sanitation minor 4×

🚰

Plumbing & Waste minor 1×

Inspection History

2011-02-15 Pass Canvass

3 ▾

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS WITH ROUGH SURFACES UNDER COOKING AREA, INSTRUCTED TO PROVIDE SMOOTH EASY TO CLEAN SURFACE.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. FAN COVERS INSIDE WALK-IN-COOLER NOT CLEAN, HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

2010-03-11 Pass Canvass

2 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PREP COOLER DOOR AT FRONT KITCHEN AREA NOT CLOSING PROPERLY, INSTRUCTED MANAGER TO REPAIR.

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MEAT SLICER AT PASTRY STATION NOT CLEANED PROPERLY BEHIND THE BLADE AND COVERS, INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Nearby in Loop

100

The Great Steak & Potatoe Co.

100

Subway

67

High Tide Poke

70

Remedy at Aon Center

21

Venteux

Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.