CHINA KITCHEN.

NOTED SOMME FOOD ITEMS STORED IN GROCERY BAGS. INSTRUCTED TO REMOVE AND STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.

NOTED RUSTY SHELVES INSIDE SERVICE COOLER AT THE PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

NOTED STAINED CEILING TILES AT THE FRONT DINING AREA. INSTRUCTED TO CLEAN, REPAIR AND/OR REPLACE

NOTED EMPLOYEES BELONGING ON SHELVES AT THE REAR DRY STORAGE AREA. INSTRUCTED TO REMOVE AND PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

MUST NOT STORE DIRTY CABBAGE PRESS IN THE REAR DRY STORAGE CLOSET. ALL EQUIPMENT AND UTENSILS MUST BE STORED CLEAN AFTER EACH USE.

FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOKS LINE COOLER FOUND AT 50F WITH FOOD SUCH AS COOKED CHICKEN AT 49.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F. OR BELOW. CRITICAL VIOLATION 7-38-005(A).

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 1/2 LB EACH COOKED CHICKEN AT 49.5F AND 50.7F SHRIMP AT 48.7F AND 50.3F, COOKED PORK AT 51.3F, ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE OF FOODS DISCARDED TO BE $100.00. CRITICAL VIOLATION 7-38-005(A).

INADEQUATE HAND WASHING FACILITIES AND NOT MAINTAINED. NO PAPER TOWELS AT THE COOKS LINE EXPOSED HAND SINK AND NO SOAP AT THE EMPLOYEE WASHROOM WASHBOWL. MANAGEMENT PROVIDED. CRITICAL VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION FROM #1687212 ON 5-20-16 NOT CORRECTED. #45-NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.

KNIVES MUST NOT BE STORED BETWEEN THE COOKS LINE COOLER AND STEAM TABLE. MUST PROVIDE PROPER KNIFE HOLDER.MUST NOT STORE DIRTY CABBAGE PRESS IN THE REAR DRY STORAGE CLOSET. ALL EQUIPMENT AND UTENSILS MUST BE STORED CLEAN AFTER EACH USE.

MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT. DIRTY METAL RACK SHELVING ABOVE THE TWO COMPARTMENT SINK DIRTY METAL SHELVING ABOVE THE COOKS LINE COOLER. MUST CLEAN ALL.

FLOORS IN THE FOLLOWING AREAS WITH DIRT, GREASE AND DEBRIS: UNDER WOK COOKS LINE AND COOKS LINE COOLER. UNDER REAR STORAGE ROOM SHELVING. UNDER ALL PREP SHELVING AND PREP AREA.

MUST NOT USE CARDBOARD AS LINER FOR WALLS OR THE EXTERIOR WALK-IN COOLER. DIRTY WALL AT THE STEAM TABLE AND THE TWO COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

DIRTY LIGHT SHIELD AT ENTRANCE TO KITCHEN. MUST CLEAN.

WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE WALK IN COOLER. COOLER TEMP AT 38.0F. SHRIMP AT 51.4F, 3 LBS. COOKED CHICKEN AT 47.7F, 10 LBS. CHOPPED CHICKEN AT 53.3F, 4 LBS. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN TEMP OF 40F OR BELOW DURING STORAGE. CRITICAL VIOLATION 7-38-005(A). MANAGER DENATURED/DISCARDED THE SAID PRODUCTS WORTH $100.00, 17 LBS.

LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER.

CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS, TRAYS MUST BE STORED UPSIDE DOWN/INVERTED, TO PREVENT DUST ACCUMULATION.

RE CAULK AROUND THE EXPOSED HAND SINK (CAULK WORN OUT) AND MAINTAIN. PROVIDE 2 MORE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK.

CLEAN IN DETAIL AND SANITIZE ALL WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER AND MAINTAIN.

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

OBSERVED MEAT PRODUCTS STORED DIRECTLY IN GROCERY BAGS IN THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY PROTECT MEAT DURING STORAGE.

FOUND GROCERY BAGS OF FOOD ON THE FLOOR IN THE WALK-IN COOLER. STOCK MUST BE ELEVATED AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.

INSTRUCTED TO CLEAN THE FLOORS UNDER THE DRY FOOD STORAGE RACK IN THE REAR CLOSET TO REMOVE DRYWALL AND FOOD DEBRIS BUILDUP- MAINTAIN.

METAL STEMMED THERMOMETER WAS NOT PROPERLY CALIBRATED AT TIME OF INSPECTION. MUST REPLACE THERMOMETER OR PROPERLY CALIBRATE.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: SHRIMPS AT TEMP OF 49.7F; COOKED CHICKEN AT TEMP OF 46.5F; STORED INSIDE THE DISPLAY PREP COOLER.COOKED CUT BEEF AT TEMP OF 65F STORED ON TOP THE CRATES BY THE COOKING EQUIPMENT;EGG ROLLS AT TEMP OF 90F STORED ON TABLE BY THE DEEP FRYERS; A LARGE QUANTITY OF COOKED /FRIED CHICKEN STORED INSIDE THE WALK-IN COOLER AT TEMP OF 45.5F TO 46F.COOLER UNITS MAINTAINS TEMP OF 40F AND BELOW.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW,HOT FOOD 140F AND ABOVE.FOOD DISCARDED AND DENATURED.PONDS 25, VALUE$50. CRITICAL VIOLATION:7-38-005(A)

NO PAPER TOWELS PROVIDED AT STAFF WASHROOM,ALSO HAND DRYING DEVICE BROKEN.OBSERVED EMPLOYEE DRYING HANDS AT DIRTY,USED AND REUSED BATH TOWELS HANGING BY THE EXPOSED HAND SINK,EVEN THOUGH PAPER TOWELS WERE PROVIDED AT SAID SINK.BATH TOWEL REMOVED AND MANAGER BOUGHT A ROLL OF PAPER TOWEL FROM NEXT DOOR GROCERY STORE. CRITICAL VIOLATION:7-38-030

FOUND CLEAN KNIVES STORED INSIDE A BROKEN WOOD RACK WITH A POROUS SURFACE UNABLE TO CLEAN,INSTRUCTED TO REMOVE AND REPLACE,WITH A KNIFE RACK WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL FOUND BROKEN BLUE PLASTIC SCOOP STORED INSIDE DRY FOOD,INSTRUCTED REPLACE SAID SCOOP .

GREASE AND SPIDER WEBS BUILD-UP INSIDE AND OUTSIDE OF ALL EQUIPMENTS,INSTRUCTED TO CLEAN AND MAINTAIN.

GREASE BUILD-UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN

THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1235278 DATED ON 07/13/12 NOT CORRECTED-#33 OBSERVED ACCUMULATED FOOD DEBRIS ON ALL KITCHEN SHELVES, INTERIOR OF ALL COOLERS AND TABLE TOPS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT, #34 OBSERVED FOOD AND DIRT BUILD UP ON PREP AREA FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT AND UNDER SHELF RACKS AT DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN FLOOR, #35 OBSERVED FOOD STAINS ON WALLS IN KITCHEN. MUST CLEAN WALLS IN KITCHEN. INSTRUCTED MANAGER TO CORRECTED ALL PREVIOUS MINOR VIOLATIONS BY DATE OF REINSPECTION (09/11/13). SERIOUS VIOLATION 7-42-090.

BULK CONTAINERS NOT LABELED IN PREP/STORAGE AREA (RICE, MSG, ETC.). INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

OBSERVED CEILING LIGHT COVER CRACKED ABOVE PREP TABLE (BY MICROWAVE). MUST REPLACE DAMAGED COVER.

FOUND EGG ROLLS AT 45.5 F AND ORANGE CHICKEN BETWEEN 47.8 F- 51.0 F INSIDE WALK IN COOLER, HOWEVER AMBIENT AIR TEMPERATURE OF WALK IN COOLER AT 40.6 F AT THIS TIME. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME.

OBSERVED ACCUMULATED FOOD DEBRIS ON ALL KITCHEN SHELVES, INTERIOR OF ALL COOLERS AND TABLE TOPS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.

OBSERVED FOOD AND DIRT BUILD UP ON PREP AREA FLOOR UNDER AND AROUND ALL COOKING AND COOLING EQUIPMENT AND UNDER ALL SHELF RACKS AT DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN FLOOR.

OBSERVED FOOD STAINS ON WALLS IN KITCHEN. MUST CLEAN WALLS IN KITCHEN.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. PEST CONTROL LOGBOOK NOT MAINTAINED, PREMISES ONLY ABLE TO PROVIDE LATEST PEST CONTROL INVOICE FOR ESTABLISHMENT ON 08/01/09. INSTRUCTED MANAGER TO PROVIDE CURRENT PEST CONTROL INVOICES ON PREMISES- IF ESTABLISHMENT IS SERVICES MONTHLY THEN RECORDS MUST SHOW INVOICES FOR EVERY CONSECUTIVE MONTH.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED RUSTED SHELVES INSIDE WALK IN COOLER AND REACH IN PREP COOLERS. MUST PAINT OR REPLACE DAMAGED SHELVES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSEREVED STANDING WATER IN WASHROOM AROUND TOILET BOWL. MUST KEEP FLOOR DRY/CLEAN IN WASHROOM.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS IN PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.