SHARI SUSHI BAR.
1925 W FOSTER AVE · UPTOWN, CHICAGO
Failed an inspection 6 years ago. 13 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTION HISTORY
NOV 82019PASS W/ CONDITIONS9 violations5 CRITICALDETAILS
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE AND KIT ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS AND IN BATHROOM. INSTRUCTED TO PROVIDE.
OBSERVED NO RECORDS OF FREEZING FISH FOR PARASITE DESTRUCTION ARE AVAILABLE. INSTRUCTED MANAGER THAT SALMON STORED IN FREEZER NEEDS TO BE FROZEN AT LEAST -4F FOR A MINIMUM OF 7 DAYS IN FREEZER OR IF STORED AT -31F, FISH NEEDS TO STAY IN FREEZER FOR 15 HOURS. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
OBSERVED NO LAB REPORT FOR SUSHI RICE. INSTRUCTED TO PROVIDE PAPER WORK. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
OBSERVED IMPROPER DATE MARKING ON TIME TEMPERATURE CONTROLLED FOOD FOR SAFETY. INSTRUCTED TO PROVIDE TCS FOODS WITH THE PROPER USE BY DATE INCLUDING PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
OBSERVED NO CONSUMER ADVISORY POSTED ON MENU, FOOD ITEM IS NOT DISCLOSED AND THERE IS NO REMINDER STATEMENT. ESTABLISHMENT SERVES RAW SUSHI AND SALMON. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
OBSERVED DEBRIS ON FLOORS AND BEHIND COOKING EQUIPMENT IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ONLY EMPLOYEES WHO HAVE THE CERTIFIED FOODSERVICE MANAGER CERTIFICATE, MUST COMPLETE ALLERGEN TRAINING.
OCT 312019FAILED13 violations8 CRITICALDETAILS
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE AND KIT ON SITE. INSTRUCTED TO PROVIDE PROCEDURE ALONG WITH THE NECESSARY ITEMS AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
OBSERVED NO HAND WASHING CLEANSER AVAILABLE IN BATHROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS AND IN BATHROOM. INSTRUCTED TO PROVIDE.
OBSERVED NO RECORDS OF FREEZING FISH FOR PARASITE DESTRUCTION ARE AVAILABLE. INSTRUCTED MANAGER THAT SALMON STORED IN FREEZER NEEDS TO BE FROZEN AT LEAST -4F FOR A MINIMUM OF 7 DAYS IN FREEZER OR IF STORED AT -31F, FISH NEEDS TO STAY IN FREEZER FOR 15 HOURS. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
OBSERVED NO LAB REPORT FOR SUSHI RICE. INSTRUCTED TO PROVIDE PAPER WORK. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
OBSERVED IMPROPER DATE MARKING ON TIME TEMPERATURE CONTROLLED FOOD FOR SAFETY. INSTRUCTED TO PROVIDE TCS FOODS WITH THE PROPER USE BY DATE INCLUDING PREP DATE HELD NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
OBSERVED NO CONSUMER ADVISORY POSTED ON MENU, FOOD ITEM IS NOT DISCLOSED AND THERE IS NO REMINDER STATEMENT. ESTABLISHMENT SERVES RAW SUSHI AND SALMON. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
OBSERVED OPEN GAP ABOUT 1/4 INCH AT REAR DOOR BY WASHROOM NOT FULLY SEALED. INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
OBSERVED NO EVIDENCE OF CURRENT PEST CONTROL SERVICES. INSTRUCTED TO PROVIDE PEST CONTROL SERVICE AND INCLUDE INVOICES IN PEST CONTROL LOG BOOK. PRIORITY FOUNDATION VIOLATION. 7-38-020(C). CITATION ISSUED.
OBSERVED DEBRIS ON FLOORS AND BEHIND COOKING EQUIPMENT IN KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED ONLY EMPLOYEES WHO HAVE THE CERTIFIED FOODSERVICE MANAGER CERTIFICATE, MUST COMPLETE ALLERGEN TRAINING.
OBSERVED SUMMARY REPORT NOT POSTED FROM 4/17/18 INSPECTION #2160208. INSTRUCTED MANAGER TO DISPLAY SUMMARY REPORT VISIBLE AND TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
APR 172018PASSED5 violationsDETAILS
CONSUMER ADVISORY, REGARDING CONSUMPTION OF UNDERCOOKED FOODS OF ANIMAL ORIGIN, NOT POSTED. MUST POST ADVISORY.
NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR KITCHEN/DISH WASHING AREA. MUST CLEAN AND MAINTAIN. OPENINGS IN CEILING AROUND PIPES AND CONDUIT. MUST SMOOTHLY SEAL ALL OPENINGS IN PREP, STORAGE AND WASHROOM AREAS.
PENDANT LIGHTS ABOVE SUSHI PREP COOLER ARE NOT SHIELDED OR SHATTER RESISTANT. MUST INSTALL LIGHT SHIELDS OR SHATTER RESISTANT BULBS.
NOTED STRONG OFFENSIVE ODOR AT THE REAR PREP/DISH WASHING AREA. INSTRUCTED TO ELIMINATE SOURCE OF ODOR, CLEAN AND MAINTAIN FLOOR DRAINS TO CONTROL THE SMELL....NOTED DRAIN LINES AT THE FRONT SUSHI COOLER ABOVE THE SERVICE COOLER. INSTRUCTED TO PROVIDE DRAIN LINES FROM THE SUSHI COOLER TO A DRAIN OR RECEIVING WASTE WATER CONTAINER.
NOTED NO STEM THERMOMETER TO PROPERLY MONITOR FOOD AND EQUIPMENT TEMPERATURE. INSTRUCTED TO HAVE STEM THERMOMETERS ON SITE AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →