CHINA PALACE.

MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY.

ADDITIONAL CLEANING OF FOOD SPLATTER ON WALLS IN THE DRY BULK FOOD STORAGE ROOM AND AT THE REAR THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

BLACKENED, MOLDY WALL CAULKING AT THE KITCHEN TWO COMPARTMENT SINK. MUST REPLACE.

NOTED NO PAPER TOWELS LOCATED AT THE KITCHEN HAND WASHING SINK. MUST PROVIDE PAPER TOWELS AT ALL TIMES AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030 CITATION ISSUED.

NOTED ASSORTED COOKED TCS FOODS SUCH AS CHICKEN AND EGG ROLLS THROUGHOUT THE TALL REACH-IN AND WALK-IN COOLER WITHOUT DATE LABELS. NO LABELS OF ANY KIND ON FOODS. REVIEWED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

OBSERVED MEATS BEING IMPROPERLY THAWED AT ROOM TEMPERATURE. REVIEWED PROPER THAWING METHODS. MANAGER REMOVED.

NOTED APPROXIMATELY 75 MICE DROPPINGS ALONG BASEBOARDS AND ON SHELVING IN THE DRY BULK FOOD STORAGE ROOM. 10 TO 15 DROPPING ALONG BASEBOARD IN THE HALLWAY TO THE REAR. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING PEST CO. SERVICE FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

ALL STORED ITEMS THROUGHOUT THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS AND ORGANIZED.

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS THROUGHOUT THE COOLERS AND FREEZERS.

MUST NOT USE USED TIN CANS FOR FOOD STORAGE IN COOLERS.

TABLETOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

EXTERIOR OF COOLERS, COOLER HANDLES WITH FOOD DEBRIS AND GREASE.----EXCESSIVE GREASE ON ALL WOK LINE EQUIPMENT, IN BETWEEN WOK AND FRYER. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FACILITY.

EXCESSIVE GREASE ON THE WOK LIN EXHAUST HOOD AND HOOD FILTERS DRIPPING DOWN FROM THE FILTERS. MUST CLEAN AND MAINTAIN.

EXCESSIVE GREASE AND FOOD DEBRIS NOTED ON FLOORS UNDER THE WOK LINE, UNDER ALL KITCHEN EQUIPMENT AND FLOORS THROUGHOUT THE FACILITY.----EXCESSIVE FOOD SPLATTER ON WALLS IN THE DRY BULK FOOD STORAGE ROOM AND AT THE REAR THREE COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN ALL.---- NOTED A RAW WOODEN FLOOR IN THE WALK-IN COOLER. MUST PROVIDE A SMOOTH, CLEANABLE, NONABSORBENT FLOOR THROUGHOUT THE WALK-IN COOLER.

BLACKENED, MOLDY WALL CAULKING AT THE KITCHEN TWO COMPARTMENT SINK. MUST REPLACE.----WATER DAMAGED CEILING TILE IN THE WASHROOM. MUST REPLACE.

PREVIOUS CORE VIOLATIONS FROM 4-23-24 REPORT #2593265 NOT CORRECTED. #55-- FLOOR THROUGHOUT THE INSIDE THE WALK-IN COOLERS WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.#57- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

6-201.11-- FLOOR THROUGHOUT THE INSIDE THE WALK-IN COOLERS WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.

: 2-102.13---- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

OBSERVED APPROXIMATELY 100 LBS COOKED CHICKEN IN VARIOUS CONTAINERS IN THE TALL REACH-IN GLASS DOOR COOLER HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 45.6F TO 55.7F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

NOTED APPROXIMATELY 200 LBS PREPARED FOODS THROUGHOUT STORAGE COOLERS AND WALK-IN COOLER NOT PROPERLY DATE LABELED WITH EXPIRATION DATES. NO LABELS FOUND ON ANY PREPARED FOODS. REVIEWED REQUIREMENTS FOR DATE LABELING FOODS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

NOTED THE TALL GLASS DOOR COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. COOLER NOTED AT 46.2F WITH FOODS SUCH AS COOKED CHICKEN AT 55.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED OVER 100 MICE DROPPINGS THROUGHOUT IN THE FOLLOWING AREAS: THROUGHOUT THE REAR DRY FOOD STORAGE ROOM, FLOORS BETWEEN WALK-IN COOLERS, BEHIND REAR BOX FREEZERS, THROUGHOUT REAR STORAGE ROOM, IN THE EMPLOYEE WASHROOM, THROUGHOUT THE FRONT PREP AND CASHIER ROOM. RECOMMEND HAVING THE PEST CONTROL CO. SERVICE FOR MICE, REMOVE ALL DROPPINGS AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

WIPING CLOTHS THROUGHOUT THE PREP AREA MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

ALL STORED ITEMS THROUGHOUT THE REAR MUST BE ELEVATED FROM THE FLOORS.

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN ALL COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS.

MISSING FAN GUARD INSIDE THE WALK-IN COOLER. MUST REPLACE.

ALL COOKS LINE EQUIPMENT WITH EXCESSIVE GREASE.----DIRTY FOOD ENCRUSTED METAL RACK SHELVING THROUGHOUT BOTH WALK-IN COOLERS, FOOD ENCRUSTED TABLE TOP CAN OPENER.----ALL BULK FOOD CONTAINERS DIRTY. MUST CLEAN AND MAINTAIN ALL.

ALL SHELVING THROUGHOUT THE ESTABLISHMENT DIRTY WITH GREASE AND FOOD DEBRIS.----MUST NOT USE CARDBOARD AS LINER FOR EQUIPMENT OR SHELVING.----WOODEN CABINET AT THE TWO COMPARTMENT SINK WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.

OUTSIDE WASTE RECEPTACLE NOTED WITH OVERFLOWING BAGS OF FOOD DEBRIS, FOOD GARBAGE. GROUNDS SURROUNDING THE CONTAINER AND THE GREASE RECEPTACLE PILED WITH DEBRIS, USED OIL CONTAINERS, EMPTY FOOD CONTAINERS AND OTHER ASSORTED DEBRIS. INSTRUCTED TO REMOVE ALL OVERFLOWING GARBAGE, ALL GARBAGE FROM THE SURROUNDING GROUNDS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.

FLOORS THROUGHOUT THE ENTIRE FACILITY INCLUDING INSIDE THE WALK-IN COOLERS WITH DIRT, GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE KITCHEN MUST BE REPLACED.

ALL UNUSED ITEMS STORED THROUGHOUT THE REAR MUST BE REMOVED FROM THE PREMISES.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

PREVIOUS CORE VIOLATIONS FROM REPORT #2574519 ON 4-18-23 NOT CORRECTED. #38- NOTED REAR EXIT NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.#39-: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.#44- NOTED KNIVES STORED BETWEEN PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND STORE IN A KNIVE RACK OR KNIFE DRAWER.#47- NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.#49- NOTED STICKY, DIRTY RAILS WITH FOOD PARTICLES AND DEBRIS AT THE DOOR OF THE SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.#53- NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

NOTED REAR EXIT NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

NOTED KNIVES STORED BETWEEN PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND STORE IN A KNIVE RACK OR KNIFE DRAWER.

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

NOTED STICKY, DIRTY RAILS WITH FOOD PARTICLES AND DEBRIS AT THE DOOR OF THE SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR DISH WASHING AREA AND DRY STORAGE ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED NO HAND WASH SINK THE FRONT PREP AREA (HAND WASH SINK REMOVED BY OWNER). ADDITIONAL HAND WASH SINK NEEDED. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

NOTED NO PAPER TOWELS AT THE BATHROOM HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.

NOTED REAR EXIT NOT RODENT PROOF WITH GAP AT THE BOTTOM OF DOOR (ABOUT 1/4 INCH). INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.

FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

NOTED KNIVES STORED BETWEEN PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND STORE IN A KNIVE RACK OR KNIFE DRAWER.

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

NOTED STICKY, DIRTY RAILS WITH FOOD PARTICLES AND DEBRIS AT THE DOOR OF THE SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR DISH WASHING AREA AND DRY STORAGE ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.

3-302.12-- ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT NAME.

STILL OBSERVED SEVERAL MICE DROPPINGS IN THE REAR MOP SINK AREA. INSTRUCTED TO REMOVE AND SANITIZE.

4-602.13-- SHELVING THROUGHOUT ENTIRE ESTABLISH WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN. BULK FOOD CONTAINER DIRTY WITH FOOD DEBRIS. MUST CLEAN.- 4-601.11(B)-- THE FOLLOWING WITH DIRT, GREASE AND ENCRUSTED FOOD DEBRIS: METAL RACK SHELVING IN THE WALK IN COOLER AND FREEZER. TABLE TOP CAN OPENER. INTERIOR/EXTERIOR OF THE MICROWAVE OVENS. ALL COOLERS, ALL COOKS LINE EQUIPMENT. MUST CLEAN ALL.

6-201.11-- SOME FLOORS AND WALLS THROUGHOUT THE ENTIRE FACILITY IN AREAS WITH DIRT, FOOD SPLATTER AND GREASE. MUST CLEAN ALL.---- FLOORS UNDER THE WOK LINE WITH DIRT AND GREASE, FLOOR OF WALK-IN COOLER WITH FOOD DEBRIS. MUST CLEAN.----WATER DAMAGED CEILING TILES THROUGHOUT THE FACILITY MUST REPLACE.----EXCESSIVE DUST IN THE CEILING VENTILATION ABOVE THE COOKS LINE. MUST CLEAN.

8-404.13(B:4)-- PREVIOUS CORE VIOLATION FROM 6-30-21 REPORT #2522122 NOT CORRECTED. #49- 4-602.13- FOUND FOLLOWING NOT CLEAN(EXCESSIVE GREASE): WOK AREAS AND DEEP FRYER AREAS.

NO HAND SOAP IS LOCATED AT THE KITCHEN HANDWASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

NO PAPER TOWELS ARE LOCATED AT BOTH THE FRONT AND REAR PREP HANDWASHING SINKS. MUST PROVIDE AT ALL TIMES. SEE THE ABOVE VIOLATION #10 FOR CITATION.

INTERIOR ICE MACHINE WITH BLACK SLIME SUBSTANCE. MUST CLEAN.

NOTED PREPARED TCS FOODS SUCH AS COOKED EGG ROLLS, COOKED CHICKEN, COOKED STUFFED DUMPLINGS THROUGHOUT COOLERS WITH NO DATE LABELING. NO EXPIRATION DATES OF PREPARED FOODS, NO DATES OF ANY KIND. ALL FOODS DISCARDED. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUE.

ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT NAME.

OBSERVED HUNDREDS OF MICE DROPPINGS THROUGHOUT THE FACILITY. DROPPINGS ON THE COOKS LINE SHELVING, ALONG BASEBOARDS UNDER COOKING EQUIPMENT, UNDER THE COOKS LINE COOLERS, UNDER ALL DRY STORAGE SHELVING IN FRONT AND REAR, FLOORS UNDER THE DISHWASHING. THROUGHOUT THE BULK FOOD STORAGE ROOM ON FLOORS AND BULK FOOD CONTAINERS. ON FLOORS IN THE WASHROOM. THROUGHOUT THE REAR STORAGE ROOM. INSTRUCTED TO HAVE PEST CONTROL CO. SERVICE FOR MICE, CLEAN AND SANITIZE ALL AREAS, REMOVE ALL DROPPINGS. PRIORITY VIOLATION 7-38-020(A). CITATION ISSUED.

ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

NOTED KNIVES STORED BETWEEN THE PREP AND STEAM TABLES. MUST PROVIDE PROPER KNIFE HOLDER.

ALL STORED ITEMS THROUGHOUT THE FRONT PREP AND REAR STORAGE MUST BE ELEVATED FROM THE FLOORS.

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN ALL COOLERS AND FREEZERS. CONTAINERS MUST BE WASHABLE OR FOOD GRADE PLASTIC BAGS.----REAR STORAGE BOX FREEZER LIDS BROKEN AND IN POOR REPAIR AND REPAIRED WITH DUCT TAPE. MUST REPLACE.

THE FOLLOWING WITH DIRT, GREASE AND ENCRUSTED FOOD DEBRIS: METAL RACK SHELVING IN THE WALK IN COOLER AND FREEZER. TABLE TOP CAN OPENER. INTERIOR/EXTERIOR OF THE MICROWAVE OVENS. ALL COOLERS, ALL COOKS LINE EQUIPMENT. MUST CLEAN ALL.

ALL SHELVING THROUGHOUT ENTIRE ESTABLISH WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN.----ALL RAW WOODEN SHELVING INSIDE THE BOX FREEZER MUST BE PAINTED/SEALED.

EXTREMELY LOW HOT WATER PRESSURE AT THE FRONT PREP HAND WASHING SINK. MUST INCREASE HOT WATER PRESSURE.

ALL FLOORS AND WALLS THROUGHOUT THE ENTIRE FACILITY IN ALL AREAS WITH DIRT, FOOD SPLATTER AND GREASE. MUST CLEAN ALL.-----ALL FLOORS THROUGHOUT THE ENTIRE FACILITY IN ALL AREAS WITH DIRT, GREASE AND FOOD DEBRIS. MUST CLEAN.----WATER DAMAGED CEILING TILES THROUGHOUT THE FACILITY MUST REPLACE.----EXCESSIVE DUST IN THE CEILING VENTILATION ABOVE THE COOKS LINE. MUST CLEAN.

PREVIOUS CORE VIOLATION FROM 6-30-21 REPORT #2522122 NOT CORRECTED. #49- 4-602.13- FOUND FOLLOWING NOT CLEAN(EXCESSIVE GREASE): WOK AREAS AND DEEP FRYER AREAS.#55- 6-501.114-- FOUND CLUTTER AT REAR STORAGE AREAS.(OLD BOXES,EQUIPMENT,ETC.) MUST CLEAN AND ORGANIZE REAR STORAGE AREAS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

NO POSTING REQUIREMENT OF MASK SIGNAGE FOR BUSINESSES ENTRANCE AND INSIDE. MUST PROVIDE.

NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING. MUST PROVIDE.

FOUND FOLLOWING NOT CLEAN(EXCESSIVE GREASE): WOK AREAS AND DEEP FRYER AREAS.

FOUND CLUTTER AT REAR STORAGE AREAS.(OLD BOXES,EQUIPMENT,ETC.) MUST CLEAN AND ORGANIZE REAR STORAGE AREAS.

FOOD SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

FOUND BULK FOOD NOT LABELED IN LARGE CONTAINERS.(FLOUR, SUGAR,ETC.) MUST PROVIDE.

FOUND FLOORS NOT CLEAN ALONG WALLS AT DRY STORAGE AREAS. MUST CLEAN AND MAINTAIN.

3-305.11-OBSERVED FOOD CONTAINER BUCKETS STORED ON FLOOR IN WALK IN COOLER. MUST ELEVATE AT LEAST 6 INCHES OFF FLOOR.

4-102.11-OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE IN CHEST FREEZER. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE EASILY CLEANABLE.

4-602.13- OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AND ON EXTERIOR PART OF COOKING FRYERS AND STOVE. MUST DETAIL CLEAN AND MAINTAIN.

5-205.15-OBSERVED HAND WASHING SINK IN FRONT PREP AREA WITH SLOW DRAIN. INSTRUCTED TO REPAIR.

6-201.11- OBSERVED HEAVY GREASE BUILD UP ON WALLS ALONG COOKING EQUIPMENT. ALSO OBSERVED HEAVY GREASE SPILLS ON FLOORS UNDERNEATH COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.

4-202.18-OBSERVED GREASE ACCUMILATION BUILD UP ON VENTILATION HOOD ABOVE COOKING EQUIPMENT. MUST BE SERVICED, CLEANED AND PROPERLY MAINTAINED TO PREVENT ANY MINOR CONTAMINATION.

OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN MAIN KITCHEN PREP AREA. MUST PROVIDE.

OBSERVED POWDER CONTAINERS NOT PROPERLY LABELED IN FRONT PREP AREA. INSTRUCTED TO PROVIDE COMMON NAME ON FOOD ITEM CONTAINER TO PROPERLY IDENTIFY.

OBSERVED APPROXIMATELY 245 MICE DROPPINGS THROUGHOUT KITCHEN PREP AREA. APPROXIMATELY 30 MICE DROPPINGS WERE LOCATED IN CORNER UNDER SHELVING WHERE POTS AND UTENSILS ARE STORED NEAR COOKING FRYERS, 200 MICE DROPPINGS UNDER HOT HOLDING UNIT AND 15 RAT DROPPINGS IN CORNER UNDER STORAGE CONTAINER SHELVING. MUST CLEAN THROUGHLY AND REMOVE ALL EVIDENCE OF PEST ACTIVITY. PRIORITY FOUNDATION. 7-38-020(A).

OBSERVED FOOD CONTAINER BUCKETS STORED ON FLOOR IN WALK IN COOLER. MUST ELEVATE AT LEAST 6 INCHES OFF FLOOR.

OBSERVED ICE SCOOP SITTING ON TOP OF ICE MACHINE. MUST STORE IN CLEAN CONTAINER HOLDER.

OBSERVED GROCERY BAGS BEING USED AS FOOD STORAGE IN CHEST FREEZER. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE EASILY CLEANABLE.

OBSERVED HEAVY GREASE BUILD UP INSIDE OF COOKING FRYERS AND ON EXTERIOR PART OF COOKING FRYERS AND STOVE. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED HAND WASHING SINK IN FRONT PREP AREA WITH SLOW DRAIN. INSTRUCTED TO REPAIR.

OBSERVED CARD BOARD BOXES STACKED UP NEAR KITCHEN ENTRANCE DOOR IN PREP AREA. MUST REMOVE AND CLEAN AREA TO PREVENT PEST ACTIVITY.

OBSERVED CRACK IN WALL AND MISSING COVING NEAR STORAGE CONTAINER SHELVING. INSTRUCTED TO SEAL AND REPAIR.

OBSERVED HEAVY GREASE BUILD UP ON WALLS ALONG COOKING EQUIPMENT. ALSO OBSERVED HEAVY GREASE SPILLS ON FLOORS UNDERNEATH COOKING EQUIPMENT. MUST DETAIL CLEAN AND MAINTAIN.

OBSERVED GREASE ACCUMILATION BUILD UP ON VENTILATION HOOD ABOVE COOKING EQUIPMENT. MUST BE SERVICED, CLEANED AND PROPERLY MAINTAINED TO PREVENT ANY MINOR CONTAMINATION.

PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-15-2019, REPORT #2315891. #51-FOUND NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE WATERLINE. MUST INSTALL WHERE IT CAN BE SERVICED AND LOCATED. PRIORITY FOUNDATION. 7-42-090.

FOUND NO VOMIT AND DIARRHEA SPILL KIT.(MUST INCLUDE DISPOSABLE GLOVES, APRON, MASK, AND SOLUTION EFFECTIVE FOR NOROVIRUS.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

FOUND NO DIPPER WELL WITH RUNNING WATER FOR ICE CREAM BEING SERVED AT FRONT PREPARATION AREAS. MUST PROVIDE.

FOUND NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE WATERLINE. MUST INSTALL WHERE IT CAN BE SERVICED AND LOCATED.

FOUND NO SINK FOR FOOD PREPARATION AT NEWLY INSTALLED FRONT PREPARATION AREA. MUST PROVIDE.

FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING. MUST PROVIDE.

FOUND NO VOMIT AND DIARRHEA SPILL KIT.(MUST INCLUDE DISPOSABLE GLOVES, APRON, MASK, AND SOLUTION EFFECTIVE FOR NOROVIRUS.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 50 MICE DROPPINGS AT REAR STORAGE AREAS.7-38-020A. PRIORITY FOUNDATION. CITATION ISSUED.MUST REMOVE ALL MICE DROPPINGS AT NOTIFY PEST CONTROL OPERATOR.

FOUND NO DIPPER WELL WITH RUNNING WATER FOR ICE CREAM BEING SERVED AT FRONT PREPARATION AREAS. MUST PROVIDE.

FOUND NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE WATERLINE. MUST INSTALL WHERE IT CAN BE SERVICED AND LOCATED.

FOUND NO SINK FOR FOOD PREPARATION AT NEWLY INSTALLED FRONT PREPARATION AREA. MUST PROVIDE.

FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING. MUST PROVIDE.

FOUND PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT DATED 1-2-19 INSPECTION # 2243965. VIOLATION 51. OBSERVED BACKFLOW PREVENTION DEVICE NEEDED ON MOP SINK. MUST INSTALL AND MAINTAIN. VIOLATION 55.OBSERVED FLOORS THROUGHOUT FACILITY WITH EXCESSIVE GREASE ACCUMULATION UNDER ALL COOKING EQUIPMENT. MUST CLEAN ALL FLOORS IN DETAIL. OBSERVED ALL FLOORS AROUND MOP SINK UNCLEAN WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN. VIOLATION 58.PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED. MUST PROVIDE ALL MENTIONED.

2-201.11 NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

2-501.11 NO VOMIT OR DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED HANDWASHING SINK NEEDED IN REAR CONTAINING 3 COMPARTMENT SINK AND FOOD PREP TABLE. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)NO CITATION ISSUED

OBSERVED PITTED CUTTING BOARD WITH DARK GROOVES. MUST DISPOSE OF CUTTING BOARD. OBSERVED INTERIOR AND EXTERIOR OF MICROWAVES UNCLEAN. MUST CLEAN AND SANITIZE EVERY 4 HOURS. OBSERVED UNCLEAN CUTTING BOARDS AND UTENSILS ANS STRAINER WITH HEAVY GREASE ACCUMUALTION STORED UNDER COOKING EQUIPMENT TO THE LEFT OF 2 COMPARTMENT SINK.

3-501.17 INSTRUCTED MANAGER MUST LABEL AND PROVIDE SELL BY DATE FOR REFRIGERATED READY-TO-EAT TCS FOODS THAT ARE PREPARED ON SITE AND HELD GREATER THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED BROKEN THERMOMETER WITHIN COOLERS. MUST HAVE FULLY FUNCTIONING THERMOMETERS IN ALL COOLERS.

3-302.12 OBSERVED SOME BULK CONTAINERS NOT LABELED IN DRY STORAGE ROOM. INSTRUCTED MANAGER MUST LABEL ALL BULK CONTAINERS.

4-602.13 OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR AND INTERIOR OF PREP AREA REACH IN COOLER (ALONG COOKLINE), CAN OPENER WITH ACCUMULATED FOOD BUILD UP, FOOD BUILD UP ON EXTERIOR OF ALL SINKS ALSO OBSERVED ALUMINUM TIN FOIL ON WALL BEHIND COOKING EQUIPMENT ALONG SOUTH WALL. MUST CLEAN REMOVE ALUMINIUM TIN FOIL ON WALL ALSO MUST CLEAN EQUIPMENT AND MAINTAIN.

OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK. MUST INSTALL AND MAINTAIN.

OBSERVED FLOORS THROUGHOUT FACILITY WITH EXCESSIVE GREASE ACCUMULATION UNDER ALL COOKING EQUIPMENT. MUST CLEAN ALL FLOORS IN DETAIL. OBSERVED ALL FLOORS AROUND MOP SINK UNCLEAN WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN.

OBSERVED WALLS UNDER 3 COMPARTMENT SINK IN DISREPAIR. MUST REPAIR WALLS AND MAINTAIN. OBSERVED WALLS AND COVING IN DRY STORAGE ROOM NEAR FOOD PREP AREA IN DISREPAIR. MUST REPAIR WALLS AND COVING AND MAINTAIN.

PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

2-201.11 NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

2-501.11 NO VOMIT OR DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED HANDWASHING SINK NEEDED IN REAR CONTAINING 3 COMPARTMENT SINK AND FOOD PREP TABLE. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C)

OBSERVED PITTED CUTTING BOARD WITH DARK GROOVES. MUST DISPOSE OF CUTTING BOARD. OBSERVED INTERIOR AND EXTERIOR OF MICROWAVES UNCLEAN. MUST CLEAN AND SANITIZE EVERY 4 HOURS. OBSERVED UNCLEAN CUTTING BOARDS AND UTENSILS ANS STRAINER WITH HEAVY GREASE ACCUMUALTION STORED UNDER COOKING EQUIPMENT TO THE LEFT OF 2 COMPARTMENT SINK.

OBSERVED 1 LB OF CHICKEN AND 1 LB OF BEEF VALUED AT $10 IMPROPERLY STORED WITHIN COLD HOLD UNIT AT 51.0F CHICKEN AND BEEF WERE DISCARDED. PRIORITY VIOLATION 7-38-005

3-501.17 INSTRUCTED MANAGER MUST LABEL AND PROVIDE SELL BY DATE FOR REFRIGERATED READY-TO-EAT TCS FOODS THAT ARE PREPARED ON SITE AND HELD GREATER THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED IMPROPER THAWING OF FISH SOAKING IN WATER IN A BOWL. MUST THAW FOOD PROPERLY UNDER COLD RUNNING WATER, FROM FREEZER TO REFRIGERATOR OR AS PART OF THE COOKING PROCESS.

OBSERVED BROKEN THERMOMETER WITHIN COOLERS. MUST HAVE FULLY FUNCTIONING THERMOMETERS IN ALL COOLERS.

3-302.12 OBSERVED SOME BULK CONTAINERS NOT LABELED IN DRY STORAGE ROOM. INSTRUCTED MANAGER MUST LABEL ALL BULK CONTAINERS.

OBSERVED A BUCKET OF SOAKING UNCOOKED RICE ON FLOOR UNDER 3 COMPARTMENT SINK. RICE WAS DISCARDED DURING INSPECTION.

4-602.13 OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR AND INTERIOR OF PREP AREA REACH IN COOLER (ALONG COOKLINE), CAN OPENER WITH ACCUMULATED FOOD BUILD UP, FOOD BUILD UP ON EXTERIOR OF ALL SINKS ALSO OBSERVED ALUMINUM TIN FOIL ON WALL BEHIND COOKING EQUIPMENT ALONG SOUTH WALL. MUST CLEAN REMOVE ALUMINIUM TIN FOIL ON WALL ALSO MUST CLEAN EQUIPMENT AND MAINTAIN.

OBSERVED GREASE TRAP NEXT TO 3 COMPARTMENT SINK IMPROPERLY MAINTAINED WITH HOLE AT BOTTOM OF GREASE TRAP LEAKING ONTO FLOOR. MUST REPAIR GREASE TRAP AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C)

OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON MOP SINK. MUST INSTALL AND MAINTAIN.

OBSERVED WALLS UNDER 3 COMPARTMENT SINK IN DISREPAIR. MUST REPAIR WALLS AND MAINTAIN. OBSERVED WALLS AND COVING IN DRY STORAGE ROOM NEAR FOOD PREP AREA IN DISREPAIR. MUST REPAIR WALLS AND COVING AND MAINTAIN.

6-501.114 STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR.

OBSERVED FLOORS THROUGHOUT FACILITY WITH EXCESSIVE GREASE ACCUMULATION UNDER ALL COOKING EQUIPMENT. MUST CLEAN ALL FLOORS IN DETAIL. OBSERVED ALL FLOORS AROUND MOP SINK UNCLEAN WITH EXCESSIVE DIRT. MUST CLEAN AND MAINTAIN.

PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

2-201.11 NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

2-501.11 NO VOMIT OR DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-501.17 INSTRUCTED MANAGER MUST LABEL AND PROVIDE SELL BY DATE FOR REFRIGERATED READY-TO-EAT TCS FOODS THAT ARE PREPARED ON SITE AND HELD GREATER THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-302.12 OBSERVED SOME BULK CONTAINERS NOT LABELED IN DRY STORAGE ROOM. INSTRUCTED MANAGER MUST LABEL ALL BULK CONTAINERS.

4-602.13 OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR AND INTERIOR OF PREP AREA REACH IN COOLER (ALONG COOKLINE), CAN OPENER WITH ACCUMULATED FOOD BUILD UP, FOOD BUILD UP ON EXTERIOR OF ALL SINKS ALSO OBSERVED ALUMINUM TIN FOIL ON WALL BEHIND COOKING EQUIPMENT ALONG SOUTH WALL. MUST CLEAN REMOVE ALUMINIUM TIN FOIL ON WALL ALSO MUST CLEAN EQUIPMENT AND MAINTAIN.

6-501.114 STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR.

PA 100-0367 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

BROKEN RUBBER GASKET INSIDE THE DOOR OF TWO DOOR UNDER PREP COOLER ACROSS FROM COOKING EQUIPMENT REMOVE POROUS PIECE OF WOOD FROM ON TOP THE PREP TABLES ACROSS FROM CHEST FREEZER,REPLACE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE ALL CUPS USED FOR DRY AND LIQUID FOOD FROM CONTAINERS MUST HAVE HANDLES.

HOOD /FILTERS WITH GREASE DEBRISINSTRUCTED TO CLEAN AND MAINTAIN. DUST BUILD-UP PORTABLE FAN IN PREP AREA MUST CLEAN AND MAINTAIN

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 11-7-17,REPORT #2104297,VIOLATION #29: #32-OBSERVED BROKEN LIDS WITH EXCESS DUCT TAPES AND EXPOSED INSULATION INSIDE THE CHEST FREEZERS,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BOTH CHEST FREEZERS TAGGED "HELD FOR INSPECTION" DO NOT USE. FOOD FROM INSIDE THE MENTIONED UNITS REMOVED TO A WALK-IN FREEZER. CRITICAL VIOLATION:7-42-090

BROKEN RUBBER GASKET INSIDE THE DOOR OF TWO DOOR UNDER PREP COOLER ACROSS FROM COOKING EQUIPMENT REMOVE POROUS PIECE OF WOOD FROM ON TOP THE PREP TABLES ACROSS FROM CHEST FREEZER,REPLACE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE ALL CUPS USED FOR DRY AND LIQUID FOOD FROM CONTAINERS MUST HAVE HANDLES.

HOOD /FILTERS WITH GREASE DEBRISINSTRUCTED TO CLEAN AND MAINTAIN. DUST BUILD-UP PORTABLE FAN IN PREP AREA MUST CLEAN AND MAINTAIN

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-27-17,REPORT #198224 #30- FOOD KEPT OVER 24 HOURS MUST BE LABELED,IN COOLERS #31-PLASTIC UTENSILS USED FOR CUSTOMERS NOT PROPERLY STORED MUST BE INVERTED,PREP AREA. BROKEN CONTAINERS MUST BE REPLACED. FOUND FOOD INSIDE GROCERY PLASTIC BAGS STORED IN FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS. #32-OBSERVED BROKEN LIDS WITH EXCESS DUCT TAPES AND EXPOSED INSULATION INSIDE THE CHEST FREEZERS,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE..OBSERVED LARGE FLAT KNIVES STORED BETWEEN THE DISPLAY COOLER AND PREP TABLE. #33-INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND COOLERS(RUBBER GASKET) WITH A BUILD-UP OF GREASE AND FOOD DEBRIS.ALSO BOTH GREASE TRAPS. ALL SHELVES INSIDE THE COOLERS,AND FREEZERS.SHELVES UNDER THE PREP TABLES AND INSIDE THE STORAGE AREA.MUST CLEAN AND MAINTAIN,MENTIONED UNITS #34-EXCESS GREASE ON FLOOR UNDER COOKING EQUIPMENTS BY THE TWO GREASE TRAPS,MUST SCRAPE ALL BUILD-UP GREASE,CLEAN FLOOR AND MAINTAIN #35- WALL INSIDE THE CABINET UNDER TWO COMPARTMENT SINK IN THE KITCHEN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. #38-OBSERVED TWO 1 BURNER UNITS IN USE AT SOUTH WALL OF THE KITCHEN WITHOUT VENTILATION.INSTRUCTED TO PROVIDE VENTILATION/HOOD OR REMOVE UNIT FROM PREMISES #40-VISIBLE THERMOMETERS IS NEEDED IN ALL COOLERS #43-OBSERVED DIRTY LINENS BY THE CUTTING BOARDS ON TOP THE PREP TABLES.WIPING CLOTHS MUST BE STORED IN AN APPROVED SANITIZER AND KEPT BY WORKING STATION. TODAY 11-7-17 WE OBSERVED THE SAME VIOLATIONS. SERIOUS VIOLATION:7-42-090

BROKEN RUBBER GASKET INSIDE THE DOOR OF TWO DOOR UNDER PREP COOLER ACROSS FROM COOKING EQUIPMENT REMOVE POROUS PIECE OF WOOD FROM ON TOP THE PREP TABLES ACROSS FROM CHEST FREEZER,REPLACE SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE ALL CUPS USED FOR DRY AND LIQUID FOOD FROM CONTAINERS MUST HAVE HANDLES.

HOOD /FILTERS WITH GREASE DEBRISINSTRUCTED TO CLEAN AND MAINTAIN. DUST BUILD-UP PORTABLE FAN IN PREP AREA MUST CLEAN AND MAINTAIN

FOOD KEPT OVER 24HOURS MUST BE LABELED,IN COOLERS

PLASTIC UTENSILS USED FOR CUSTOMERS NOT PROPERLY STORED MUST BE INVERTED,PREP AREA. BROKEN CONTAINERS MUST BE REPLACED. FOUND FOOD INSIDE GROCERY PLASTIC BAGS STORED IN FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.

OBSERVED BROKEN LIDS WITH EXCESS DUCT TAPES AND EXPOSED INSULATION INSIDE THE CHEST FREEZERS,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED DIRTY/OILY CARDBOARDS USED AS LINER ON SHELVES,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE.OBSERVED LARGE FLAT KNIVES STORED BETWEEN THE DISPLAY COOLER AND PREP TABLE.INSTRUCTED TO REMOVE AND PROVIDE A KNIFE RACK,TO MINIMIZE SOURCE OF CONTAMINATION

INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND COOLERS(RUBBER GASKET) WITH A BUILD-UP OF GREASE AND FOOD DEBRIS.ALSO BOTH GREASE TRAPS. ALL SHELVES INSIDE THE COOLERS,AND FREEZERS.SHELVES UNDER THE PREP TABLES AND INSIDE THE STORAGE AREA.MUST CLEAN AND MAINTAIN,MENTIONED UNITS.

EXCESS GREASE ON FLOOR UNDER COOKING EQUIPMENTS BY THE TWO GREASE TRAPS,MUST SCRAPE ALL BUILD-UP GREASE,CLEAN FLOOR AND MAINTAIN.

HOLES ON WALL INSIDE THE CABINET UNDER TWO COMPARTMENT SINK IN THE KITCHEN.NEED TO SEAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

OBSERVED TWO 1 BURNER UNITS IN USE AT SOUTH WALL OF THE KITCHEN WITHOUT VENTILATION.INSTRUCTED TO PROVIDE VENTILATION/HOOD OR REMOVE UNIT FROM PREMISES.

VISIBLE THERMOMETERS IS NEEDED IN ALL COOLERS.

OBSERVED DIRTY LINENS BY THE CUTTING BOARDS ON TOP THE PREP TABLES.WIPING CLOTHS MUST BE STORED IN AN APPROVED SANITIZER AND KEPT BY WORKING STATION.

POTENTIALLY HAZARDOUS FOOD STORED INSIDE THE REACH-IN COOLER AT IMPROPER TEMPERATURE:EGG ROLLS AT TEMP OF 56F TO 58.5F;COOKED CHICKEN AND PARTIALLY FRIED CHICKEN AT TEMP OF 47.6F,49.9F AND 50F; PARTIALLY COOKED CRAB RANGOON AT TEMP OF 53F TO 57.7F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 30,VALUE 200. CRITICAL VIOLATION:7-38-005(A)

POOR HYGIENIC PRACTICES.OBSERVED ONE EMPLOYEE GOING FROM ONE WORKING STATION TO THE OTHER,HANDLING RAW AND READY TO EAT FOOD. THE OTHER EMPLOYEE KEPT ON SCRATCHING HIS HEAD AND ADJUSTING CAP.RINSING (ONLY WITH WATER)HANDS ON FOOD PREP TWO COMPARTMENT SINK AND DRYING HIS HANDS ON HIS DIRTY APRON, THAN GOING BACK TO FOOD STATION HANDLING FOOD(READY TO EAT,AND COOKING FOOD).INFORMATION GIVEN ON HAND WASHING. OBSERVED EMPLOYEE GRABBING COOKED FOOD WITH BARE HANDS FROM REFRIGERATOR.INFORMATION GIVEN TO MANAGER ON HAND WASHING AND USAGE OF FOOD GLOVES. CRITICAL VIOLATION:7-38-010(A)

WE OBSERVED OVER 50 DROPPINGS SCATTERED THROUGHOUT THE PREMISES:KITCHEN,UNDER COOKING EQUIPMENTS UNDER TWO COMPARTMENT SINK,ON TOP THE SHELF OF PREP AREA AND STORAGES.INSTRUCTED TO REMOVE DROPPINGS ,CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020

FOOD KEPT OVER 24HOURS MUST BE LABELED,IN COOLERS.

PLASTIC UTENSILS USED FOR CUSTOMERS NOT PROPERLY STORED MUST BE INVERTED,PREP AREA. BROKEN CONTAINERS MUST BE REPLACED. FOUND FOOD INSIDE GROCERY PLASTIC BAGS STORED IN FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.

OBSERVED BROKEN LIDS WITH EXCESS DUCT TAPES AND EXPOSED INSULATION INSIDE THE CHEST FREEZERS,INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. OBSERVED DIRTY/OILY CARDBOARDS USED AS LINER ON SHELVES,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE.OBSERVED LARGE FLAT KNIVES STORED BETWEEN THE DISPLAY COOLER AND PREP TABLE.INSTRUCTED TO REMOVE AND PROVIDE A KNIFE RACK,TO MINIMIZE SOURCE OF CONTAMINATION

INTERIOR AND EXTERIOR OF COOKING EQUIPMENT AND COOLERS(RUBBER GASKET) WITH A BUILD-UP OF GREASE AND FOOD DEBRIS.ALSO BOTH GREASE TRAPS. ALL SHELVES INSIDE THE COOLERS,AND FREEZERS.SHELVES UNDER THE PREP TABLES AND INSIDE THE STORAGE AREA.MUST CLEAN AND MAINTAIN,MENTIONED UNITS.

EXCESS GREASE ON FLOOR UNDER COOKING EQUIPMENTS BY THE TWO GREASE TRAPS,MUST SCRAPE ALL BUILD-UP GREASE,CLEAN FLOOR AND MAINTAIN.

HOLES ON WALL INSIDE THE CABINET UNDER TWO COMPARTMENT SINK IN THE KITCHEN.NEED TO SEAL.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.

OBSERVED TWO 1 BURNER UNITS IN USE AT SOUTH WALL OF THE KITCHEN WITHOUT VENTILATION.INSTRUCTED TO PROVIDE VENTILATION/HOOD OR REMOVE UNIT FROM PREMISES.

VISIBLE THERMOMETERS IS NEEDED IN ALL COOLERS.

OBSERVED DIRTY LINENS BY THE CUTTING BOARDS ON TOP THE PREP TABLES.WIPING CLOTHS MUST BE STORED IN AN APPROVED SANITIZER AND KEPT BY WORKING STATION.

FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.

FOUND EVIDENCE OF MICE AT PREMISES. OBSERVED ABOUT 30 MICE DROPPINGS AT REAR FOOD STORAGE AREAS. SERIOUS VIOLATION. 7-38-020. MUST NOTIFY PEST CONTROL OPERATOR.

FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND SANITIZE.

FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.

FOUND FLOORS NOT CLEAN UNDER 2 COMPARTMENT SINK AREAS. MUST CLEAN AND SANITIZE.

FOUND CLUTTER AT REAR STORAGE AREAS. (BOXES ETC.) MUST REMOVE ALL UNNECESSARY CLUTTER FROM REAR STORAGE.