PASS 5 violations
COOKS LINE WET WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
MUST NOT USE CARDBOARD AS A LINER FOR SHELVING THROUGHOUT THE KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.
MUST PROVIDED A SELF-CLOSING DEVICE ON THE TOILET ROOM DOOR LOCATED NEXT TO THE KITCHEN.
NOTED EXCESSIVE GREASE ON THE WALLS ON THE RIGHT SIDE OF THE COOKS LINE EXHAUST HOOD.----- FLOOR UNDER THE METAL RACK SHELVING WITH DEBRIS. MUST CLEAN AND MAINTAIN ALL. ----WATER-DAMAGED CEILING TILES IN THE KITCHEN MUST BE REPLACED.
MUST NOT STORE PERSONAL BELONGS IN THE FOOD PREP AREA IE: HANDBAG ON METAL RACK SHELVING. MUST PROVIDE EMPLOYEE STORAGE IN A NON-FOOD AREA.