CHINA STAR.

2-102.14(N) OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

2-501.11 OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED. 7-38-005

3-302.12 ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

4-601.11(B) MUST CLEAN FOOD AND GREASE DEBRIS BUILD UP FROM FRYER CABINET AND COOKING STOVE, WHEEL BASES OF ALL EQUIPMENT. MUST CLEAN DUST BUILD UP FROM ALL SHELVING UNITS IN FOOD STORAGE AREA.

4-602-13 MUST CLEAN EXTERIOR AND INTERIOR NON FOOD CONTACT SURFACES OF COOLING EQUIPMENT

5-501.17 MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

6-201.11 NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG REAR AND NORTHWEST WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING RAT DROPPINGS. -WALLS WITH FOOD DIRT AND FOOD SPILLS BEHIND COOKING AREA- INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.

6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT.

6-303.11 MUST REPLACE ALL NON WORKING LIGHT BULBS OVER FOOD PREP AREA.

ONE OF THE TWO CERTIFIED FOOD MANAGERS HAS NO ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

OBSERVED THAT RICE STORED IN RICE COOKER HAVE TEMPERATURE OF 109 F . VOLUNTARILY DISCARDED 5 LS VALUE $10.00.PRIORITY VIOLATION CITATION ISSUED 7-38-005

OBSERVED THAT PRECOOKED CHICKEN IS HELD WITH INTERNAL TEMPERATURE OF 47 F. PRODUCT VOLUNTARILY DISCARDED IN AMOUNT OF 5 LBS VALUE .PRIORITY VIOLATION 7-38-005.NO CITATION ISSUED. COMBINED WITH VIOLATION #21.

OBSERVED NO PROPER DATE MARKING ON TCS FOODS (CHICKEN , SHRIMP )STORED INSIDE OF COOLERS FOR MORE THAN 24 HOURS.MUST PROVIDE AND MAINTAIN.( PRIORITY FOUNDATION-NO CITATION ISSUED)7-38-005

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME

NOTICED RAT DROPPING SCATTERED THROUGH KITCHEN. NOTED OVER 30 RATS DROPPING UNDER 3 COMPARTMENT SINK, FOUND 20 RAT DROPPINGS BEHIND COOKING EQUIPMENT,20 RAT DROPPINGS UNDER NON WORKING 3 DOOR REFRIGERATOR AND FLOORS UNDER STORAGE EQUIPMENT FOUND ONE RAT DROPPING ON TOP OF FRYING PAN,UNABLE TO COMPLIANTLY COUNT NUMBER OF DROPPINGS DUE TO ACCESSIBILITY AND DIRT AND GREASE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. MUST ESTABLISH PEST CONTROL UPON BEING RE-INSPECTED. PRIORITY FOUNDATION #7-38-020(A)

OBSERVED THAT PEST CONTROL LOG BOOK IS MISSING REQUIRED INFORMATION.MISSING RECORD OF VISITS (LAST RECORD AVAILABLE FROM 2017), MISSING COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. MUST PROVIDE AND MAINTAIN ALL REQUIRED PEST CONTROL RECORDS AND DOCUMENTS. PRIORITY FOUNDATION VIOLATION. 7-38.020 (C) CITATION ISSUED

MUST HAVE PROPER HAIR RESTRAIN WHILE WORKING WITH EXPOSED FOOD

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 f AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.

NOTED TORN RUBBER GASKET INSIDE WALK IN COOLER DOOR . INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

MUST CLEAN BUILD UP OF FOOD AND DEBRIS IN INTERIOR SHELVING OF REACH IN COOLER

MUST CLEAN FOOD AND INCREASED GREASE DEBRIS BUILD UP FROM FRYER CABINET AND COOKING STOVE,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM ALL SHELVING UNITS IN FOOD STORAGE AREA.

MUST CLEAN GREASE BUILD UP ON FILTERS AND SUPPRESSION LINE ON HOOD SYSTEM

MUST CLEAN EXTERIOR AND INTERIOR NON FOOD CONTACT SURFACES OF COOLING EQUIPMENT

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN LADY'S BATHROOM

MUST CLEAN AND MAINTAIN CLEAN PLUMBING FIXTURES IN EMPLOYEE BATHROOM

NOTED THE FOLLOWING:FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG REAR AND NORTHWEST WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING RAT DROPPINGS. -WALLS WITH FOOD DIRT AND FOOD SPILLS BEHIND COOKING AREA- INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.L

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH FLOUR, DUST, GREASE, DEAD INSECTS AND DIRT BUILD-UP THROUGHOUT

NOTED CLUTTER OF EQUIPMENT CARD BOARD BOXES AND OTHER UNNECESSARY AND OTHER UNUSED ITEMS ON FLOORS IN FOOD PREPARATION, DISH WASHING AND COOKING AREA.MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS AND KEEP EVERYTHING STORED AND ELEVATED 6" AWAY FROM WALLS AND FLOORS.

NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS

MUST REPLACE ALL NON WORKING LIGHT BULBS OVER FOOD PREP AREA

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER.-------------MUST REMOVE CARDBOARD LINER ON STORAGE SHELVES IN PREP/COOKING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF REACH-IN FREEZER, MICROWAVE OVEN, STORAGE AND PREP SHELVES THROUGHOUT PREP/COOKING AREA WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION, INTERIOR OF 3 DOOR REACH-IN COOLER, STORAGE RACKS WITH MOLD LIKE BUILD-UP AND DRIED FOOD ACCUMULATION INSIDE WALK-IN COOLER AND EXTERIOR SURFACES OF COOKING EQUIPMENT.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS INSIDE WALK-IN COOLER.

INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.

WASHROOM DOOR MUST BE KEPT CLOSED AT ALL TIMES IN PREP/COOKING AREA.

INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES (EMPTY BOTTLES, NEWSPAPERS, PLASTIC BAGS ETC.) AND CLUTTER THROUGHOUT PREMISES (FRONT SERVICE COUNTER, PREP/COOKING AREA, STORAGE AREA) TO PREVENT PEST HARBORAGE. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.------------NOTED UNUSED 3 DOOR REACH-IN COOLER IN REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER.-------------MUST REMOVE CARDBOARD LINER ON STORAGE SHELVES IN PREP/COOKING AREA.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF REACH-IN FREEZER, MICROWAVE OVEN, STORAGE AND PREP SHELVES THROUGHOUT PREP/COOKING AREA WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION, INTERIOR OF 3 DOOR REACH-IN COOLER, STORAGE RACKS WITH MOLD LIKE BUILD-UP AND DRIED FOOD ACCUMULATION INSIDE WALK-IN FREEZER AND EXTERIOR SURFACES OF COOKING EQUIPMENT.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS INSIDE WALK-IN COOLER.

INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER.

WASHROOM DOOR MUST BE KEPT CLOSE AT ALL TIMES IN PREP/COOKING AREA.

INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES (EMPTY BOTTLES, NEWSPAPERS, PLASTIC BAGS ETC.) AND CLUTTER THROUGHOUT PREMISES (FRONT SERVICE COUNTER, PREP/COOKING AREA, STORAGE AREA) TO PREVENT PEST HARBORAGE. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.------------NOTED UNUSED 3 DOOR REACH-IN COOLER IN REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Observed torn gaskets on both doors of the 2 door prep cooler. Instructed facility to replace and maintain. Observed food stored in plastic grocery bags. Instructed facility to store in only food grade materials and to maintain.

Observed dirt and debris on the floors along the walls, under and around equipment, and in the bathroom. Instructed facility to clean and maintain.

ADDITIONAL CLEANING IS NEEDED ON TOP THE GREASE CONTAINER OUTSIDE,MINIMUM BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN BROKEN MESH AT REAR SCREEN DOOR,INSTRUCTED TO REPLACE. PLASTIC LIDS USED TO COVER THE DRY FOOD CONTAINERS ARE POROUS AND GRIME BUILD-UP,INSTRUCTED TO REPLACE WITH LIDS THAT SURFACE IS SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

GREASE ON FILTER UNDER THE HOOD,INSTRUCTED TO CLEAN AND MAINTAIN

OBSERVED PREMISES USING PLASTIC GROCERY BAGS TO HOLD RAW MEATS INSIDE FREEZERS. INSTRUCTED MANAGER TO PROVIDE FOOD GRADE PLASTIC BAGS ONLY FOR MEATS/FOODS IN FREEZERS.

OBSERVED FOOD DEBRIS ON INTERIOR OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN INTERIOR OF SINK AND MAINTAIN.

OBSERVED FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN WALL AND MAINTAIN.

PREP AREA CEILING LIGHT COVERS WITH DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN CEILING LIGHT COVERS.

FOODS NOT LABELED OR DATED IN WALK IN COOLER. INSTRUCTED MANAGER TO LABEL/DATE FOODS (FIRST IN FIRST OUT).

3-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

METAL STEM THEROMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.

OBSERVED FOOD HANDLERS (X2) NOT WEARING HAIR RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER (AIR TEMPERATURE OF 42.7F). NOTED COOKED CHICKEN INTERNAL TEMPERATURE OF 67.4F, EGG ROLL AT 71.9F, BOILED CHICKEN AT 82.9F, SHRIMP AT 55.2F, EGGS AT 50.2F, COOKED NOODLES AT 69.8F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $100.00, TOTAL WEIGHT 20 LBS. CRITICAL CITATION ISSUED 7-38-005(A)

INSTRUCTED TO CLEAN, REPAINT OR REPLACE PREP SHELVES AND COUNTER SHELVES WITH RUST BUILD-UP.-----------MUST REMOVE CARDBOARD LINER AT FOOD CART WITH GREASE AND DRIED FOOD DEBRIS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, 3 COMPARTMENT SINK, INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYER, STOVE, RICE COOKER, STORAGE BINS), FOOD CARTS, PREP SHELVES, COUNTER SHELVES, STORAGE RACKS INSIDE WALK-IN COOLER, STORAGE SHELVES WITH GREASE AND DRIED FOOD DEBRIS.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISE ESPECIALLY UNDER COOKING EQUIPMENT ALONG THE WALLS AND IN ALL CORNERS WITH DRIED FOOD DEBRIS AND GREASE BUILD-UP INCLUDING WASHROOM FLOOR.

INSTRUCTED TO CLEAN WALLS WITH DRIED FOOD SPILLAGE THROUGHOUT PREP AREA.

INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER AND ON TOP OF WASHROOM TO PREVENT PEST HARBORAGE.-----------NOTED UNUSED REACH-IN COOLER USED AS A STORAGE. INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE.

Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning(crevices).

Floors under heavy equipment, cooking equipment not clean, need cleaning(corners).

Light shields in kitchen prep area not clean, need cleaning(detailed).

Exhaust canopy not clean, needs cleaning.

Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning(crevices).

Floors under heavy equipment, cooking equipment not clean, need cleaning(corners).

Light shields in kitchen prep area not clean, need cleaning(detailed).

Exhaust canopy not clean, needs cleaning.

Found food items not properly dated/labeled in reach in freezer, coolers, must date and label food items in reach in freezer, coolers.

Non food contact surfaces of cooking equipment, prep table lower shelving not clean need detailed cleaning(crevices).

Floors under 3 compartment sink, bathroom not clean need detailed cleaning(corners).

Walls, ceiling tiles in kitchen prep area need cleaning(detailed).

Must provide thermometers to reach in coolers to properly maintain proper temperatures of 40f or less.

Non food contact surfaces of walk in cooler shelving, cooler shelving need detailed cleaning, rear storage racks not clean need cleaning.

Floors under heavy equipment, rear storage shelving/racks not clean need detailed cleaning(corners).

Light shields in prep area need detailed cleaning.

Exhaust canopy not clean needs cleaning(detailed), exhaust vents in front prep area need cleaning.

Found food items not properly dated/labeled in walk in cooler, reach in cooler, must date, and label foods in walk in cooler, reach in cooler.

Cooler shelving that had peeling paint, rust shall be repair, replaced, storage shelving in prep area that had peeling paint shall be repair.

Non food contact surfaces of cooking equipment, 3 compartment sink, storage shelving not clean need detailed cleaning(crevices).

Floors under heavy equipment, cooking equipment, and storage shelving not clean need detailed cleaning(corners).Floors in dining areas need detailed cleaning(corners).

Wall/ceilings in kitchen prep areas not clean need detailed cleaning(crevices).

Light shields in kitchen prep areas, dining areas not clean need detailed cleaning.

Exhaust vents(ventilation)in walk in cooler, kitchen prep area, and bathroom not clean need detailed cleaning.Exhaust vents(ventilation)not clean need detailed clean.

NO PEST CONTROL LOG BOOK. MUST PROVIDE LOG BOOK WITH ALL REQUIRED DOCUMENTS (SERVICE REPORT, ILLINOIS LICENSE, PEST SIGHTING LOG ETC).

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RUBBER GASKET ALONG THE DOOR OF THE 3 DOOR REACH IN COOLER AND MAINTAIN.rubber GASKET NOT IN GOOD REPAIR.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEED TO CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND ALL CORNER BEHIND THE WOK AND DEEP FRYER AND UNDER THE 3 COMPT SINK AND INSIDE THE WASHROOM AND MAINTAIN.

MUST ADJUST THE DOOR THRESHOLD OF THE FRONT DOOR AND CHANGED THE DOOR SWEEP. FAN COVER INSIDE THE 3 DOOR COOLER WITH DUST ACCUMULATED,INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.