PASS W/ CONDITIONS 5 violations
Only such poisonous and toxic materials as are required to maintain sanitary conditions may be used in food establishments and they shall not be used in any hazardous manner. TOXIC CHEMICAL STORED WITH CONTAINER OF MINCED GARLIC, CANNED SESAME OIL, BOTTLED CURRY POWDER AND BOTTLED VINEGAR .MANAGER REMOVED THE TOXIC CHEMICAL AND STORED IN THE SHELVES WITH CHEMICALS. INSTRUCTED NOT TO STORE CHEMICALS WITH THE FOOD.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKET ALONG THE DOOR OF THE MIDDLE DOOR OF THE 3 DOOR COOLER NOT IN GOOD REPAIR. MUST REPAIR OR REPLACE.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. VENT INSIDE THE REACH IN COOLER IN THE FRONT AREA, WITH DUST BUILT UP. MUST CLEAN AND MAINTAIN. ALSO CLEAN IN DETAIL THE LIGHT SHIELD OF THE 3 LIGHT BULBS BY THE HOOD WITH GREASE BUILT UP.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AROUND AND BEHIND THE WATER HEATER NEEDS DETAIL CLEANING.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER AND MUST BE VISIBLE IN WALK IN COOLER AND FREEZER .