China Wok

Chicago Health Dept

225 E 47TH ST · BRONZEVILLE, CHICAGO

Last inspected 2014.

5 inspections on record since 2014 · Last inspected Oct 2014.

Last inspected Oct 2014. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2014

Inspection history

OCT 10

2014

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN SURFACES AROUND WOK STATIONS, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND CLEAN EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN PANTRY.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN STORAGE CLOSET AND PANTRY. CLEAN FLOORS BEHIND DEEP FREEZER TO REMOVE PAPER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.

OCT 3

2014

FAIL 7 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED AT THE BOTTOM. A 1/4 INCH GAP OBSERVED WHERE ATTACHED DOOR SWEEP IS BROKEN AT ONE END; MUST REPLACE ENTIRE DOOR SWEEP. ALSO OBSERVED TWELVE RAT DROPPINGS ON FLOOR OF CLOSET AND UNDER STORAGE SHELF IN FRONT OF RESTAURANT; DROPPINGS CLEANED AT THIS TIME. SERIOUS VIOLATION 7-38-020 ISSUED.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN SURFACES AROUND WOK STATIONS, CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIOR OF THREE DOOR REFRIGERATION UNIT AT BOTTOM. CLEAN EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN PANTRY.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN STORAGE CLOSET AND PANTRY. CLEAN FLOORS BEHIND DEEP FREEZER TO REMOVE PAPER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS MUST BE PROVIDED AND CONSPICUOUS INSIDE OF ALL REFRIGERATION UNITS.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR APPROPRIATE HAIR RESTRAINTS WHILE PREPARING FOODS.

APR 9

2014

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN INTERIOR BOTTOMS OF BOTH FRYERS TO REMOVE GREASE AND PARTICLES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER COOKING EQUIPMENT AND MAINTAIN AND BEHIND REFRIGERATION UNITS IN KITCHEN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS IN KITCHEN AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED; REMOVE DUST OBSERVED.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE DRAIN STOPPERS FOR THREE COMP SINK FOR PROPER SET UP OF WASH, RINSE AND SANITIZING.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE AND MAINTAIN STORAGE CLOSET ACROSS FROM WASHROOM. REMOVE UNNECESSARY ITEMS FROM CLOSET TO AVOID CLUTTER.

FEB 18

2014

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN INTERIOR BOTTOMS OF BOTH FRYERS TO REMOVE GREASE AND PARTICLES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER COOKING EQUIPMENT AND MAINTAIN AND BEHIND REFRIGERATION UNITS IN KITCHEN. SEAL OPENING BETWEEN FLOOR AND WALL UNDER COOKING EQUIPMENT, AND SEAL HOLE IN FLOOR AT SOUTH END OF COOKING EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALLS IN KITCHEN AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED; REMOVE DUST OBSERVED. SEAL ANY HOLES OR OPENINGS THAT MAY BE INSIDE OF STORAGE CLOSET ACROSS FROM WASHROOM. (UNABLE TO SEE DUE TO CLUTTER IN CLOSET AND DROPPINGS WERE OBSERVED THERE.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE DRAIN STOPPERS FOR THREE COMP SINK FOR PROPER SET UP OF WASH, RINSE AND SANITIZING.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE AND MAINTAIN STORAGE CLOSET ACROSS FROM WASHROOM. REMOVE UNNECESSARY ITEMS FROM CLOSET TO AVOID CLUTTER.

FEB 10

2014

FAIL 7 violations 2 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED TWENTY RAT DROPPINGS ON FLOOR UNDER COOKING EQUIPMENT, IN CLOSET ON FLOOR WHERE HOT WATER TANK IS STORED AND IN PANTRY IN CORNER BEHIND STORAGE SHELF; MUST CLEAN AND REMOVE DROPPIINGS. SERIOUS VIOLATION ISSUED 7-38-020

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE DISPOSAL AREA NOT MAINTAINED. DUMPSTER IS OVERFLOWING IN ALLEY AND GARBAGE IS ON THE GROUND AROUND THE DUMPSTER. MUST CLEAN AND MAINTAIN DISPOSAL AREA. RECOMMENDED INSTALLING A LOCK AND CHAIN FOR THE DUMPSTER AND ADDITIONAL PICK UPS FOR TRASH IF NEEDED. SERIOUS VIOLATION 7-38-020 ISSUED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN INTERIOR BOTTOMS OF BOTH FRYERS TO REMOVE GREASE AND PARTICLES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE DRAIN STOPPERS FOR THREE COMP SINK FOR PROPER SET UP OF WASH, RINSE AND SANITIZING.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE AND MAINTAIN STORAGE CLOSET ACROSS FROM WASHROOM. REMOVE UNNECESSARY ITEMS FROM CLOSET TO AVOID CLUTTER.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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