OCT 18
2013
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
DRAGON EXPRESS RESTAURANT.
YOUR CALL. 56/100
225 E 47TH ST · BRONZEVILLE, CHICAGO
Last inspected October 18, 2013 · passed
4 of 6 inspections passed, 2 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
4 passed · 2 failed
VIOLATIONS
26
includes 2 critical
RECORDS COVER
1 YEAR
since Nov 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,PREP TABLES AND WALLS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AND STORAGE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE SLOW DRAIN AT THE EXPOSED HAND SINK IN THE PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER AND CONSTRUCTION DEBRIS FROM REAR EXTERIOR STORAGE AREA.
OCT 72013FAILED6 violations1 CRITICALDETAILS
OCT 7
2013
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40-45 RAT DROPPINGS SCATTERED ALONG WALLS,IN CORNERS,UNDER FRONT SERVICE COUNTER,INSIDE FRYERS,BEHIND REACH IN COOLERS,UNDER COOK LINE,ALONG SIDE THE FURNACE AND IN THE HOT WATER TANK ROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
CONTINUED NON COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT # 1227810 ON 03/15/2013 NOT CORRECTED. (38)HAND WASH SINK WITH SOAP AND PAPER TOWELS MUST BE INSTALLED AT FRONT AREA WHERE SMOOTHIES ARE BEING MADE. MUST INSTALL AND MAINTAIN AT ALL TIMES. MUST CORRECT ALL MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS,PREP TABLES AND WALLS. MUST REMOVE EXCESSIVE GREASE AND FOOD DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AND STORAGE AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR THE SLOW DRAIN AT THE EXPOSED HAND SINK IN THE PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER AND CONSTRUCTION DEBRIS FROM REAR EXTERIOR STORAGE AREA.
MAR 252013PASSED1 violationDETAILS
MAR 25
2013
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HAND WASH SINK WITH SOAP AND PAPER TOWELS MUST BE INSTALLED AT FRONT AREA WHERE SMOOTHIES ARE BEING MADE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
MAR 152013FAILED11 violations1 CRITICALDETAILS
MAR 15
2013
FAILED
11 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND APPROXIMATELY 30-40 RAT DROPPINGS BEHIND FURNACE AND ALONG EAST WALL IN FRONT AREA. FOUND APPROXIMATELY 10-15 MICE DROPPING IN WASHROOM, AND BEHIND REACH IN COOLER. INSTRUCTED MANAGER TO CLEAN ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED PEST ACTIVITY NOTED
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIVES THAT ARE STORED IN HOMEMADE KNIFE HOLDER MUST BE CLEANED AND KEPT SANITIZED. INSTRUCTED TO REPLACE BUCKET WITH CUTS WITH A FOOD GRADE KNIFE HOLDER. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF REACH IN COOLERS, WOK STATION AND ALL PREP TABLES. MUST CLEAN TO REMOVE EXCESS GREASE BUILD UP AND MUST MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE LARGE AMOUTS OF GREASE BUILD UP UNDER WOK AREA. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN NEED OF CLEANING TO REMOVE ALL DUST AND GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT ABOVE REACH IN FREEZER MUST BE SHIELDED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOOD VENTILATION ABOVE COOKING EQUIPMENT WITH LARGE AMOUNTS OF GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HAND WASH SINK WITH SOAP AND PAPER TOWELS MUST BE INSTALLED AT FRONT AREA WHERE SMOOTHIES ARE BEING MADE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY CLUTTER IN FRONT AREA MUST BE REMOVED.
APR 272012PASSED4 violationsDETAILS
APR 27
2012
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST SEAL OPENINGS ALONG THE WALL BASE UNDER THE COOKLINE. MUST DETAIL CLEAN FLOORS IN STORAGE CLOSET.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD COVERS OVER LIGHTS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET AT THE MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL CONSTRUCTION DEBRIS AND OTHER ITEMS FROM OUTSIDE REAR STORAGE AREA.
show all 6 inspections →
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →