Chipmonks

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11 PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INSPECTION WHEN FOODS WERE BEING PREPARED AND SERVED(CHICKEN). ALSO, NO VALID CITY SANITATION CERTIFICATE WAS POSTED ON S TE. REVIEWED THAT A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANA...

IN-USE UTENSILS: PROPERLY STORED

3-304.12 OBSERVED COOKS KNIVES BEING STORED IMPROPERLY ON TOP DIRTY WALL LEDGE UNDER ELECTRICAL BOXES IN PREP/DISHROOM. INSTRUCTED TO WASH, RINSE AND SANITIZE MENTIONED ITEMS AND MUST PROVIDE A PROPER KNIFE HOLDER. ICE SCOOP MUST BE STORED IN A CLEAN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 BASE OF HOT HOLDING UNIT EXTREMELY CORRODED, UNABLE TO CLEAN. MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE MENTIONED UNITS. SODA DISPENSER AT REAR PREP AREA, VALVES ATTACHED AT SODA BOXES ARE BROKEN, LEAKING ON OT...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES THROUGHOUT, ALSO INTERIOR AND EXTERIOR OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 BROKEN AND MISSING FLOOR TILES AT FRONT PREP/SERVING AREA, ALSO AT REAR AREA CEMENT (PAINTED IN RED)IS ELEVATED WITH HOLES. REPLACE WITH SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACES. MISSING AND BROKEN CEILING TILES AT THE REAR STORAGE ARE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 WALLS UNDER THE FRONT HOT HOLDING UNIT WITH EXCESS FOOD SPILLAGE, ALSO BEHIND COOKING EQUIPMENT, CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER WAS ON-SITE DURING THE INSPECTION WHEN FOODS WERE BEING PREPARED AND SERVED(HAMBURGER,RICE,ETC). THE MANAGER STATED VIA PHONE "I'M AT HOME". ALSO NO VALID CITY SANITATION CERTIFICATE POSTED ON SITE. REVIEWED ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS PROVIDED AT HANDWASHING SINK AT FRONT PREP/SERVING AREA. A WASHCLOTH HANGING AT SPLASH GUARD OF THE SINK WHICH WILL BE USED FOR ALL-DAY THE SAME CLOTH. INSTRUCTED NO CLOTH TO BE USED UNLESS IS A RETRACTABLE CLOTH UNIT WHICH CONTINUOU...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

LABEL DRY FOOD CONTAINERS WITH COMMON NAME AT REAR STORAGE AREA(RICE, ETC)

IN-USE UTENSILS: PROPERLY STORED

OBSERVED COOKS KNIVES BEING STORED IMPROPERLY ON TOP DIRTY WALL LEDGE UNDER ELECTRICAL BOXES IN PREP/DISHROOM. INSTRUCTED TO WASH, RINSE AND SANITIZE MENTIONED ITEMS AND MUST PROVIDE A PROPER KNIFE HOLDER. ICE SCOOP MUST BE STORED IN A CLEAN CONTAINE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTED BASIN OF PREP SINK. BASE OF HOT HOLDING UNIT EXTREMELY CORRODED, UNABLE TO CLEAN. MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE MENTIONED UNITS. SODA DISPENSER AT REAR PREP AREA, VALVES ATTACHED AT SODA BOXES ARE BR...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED EMPLOYEE WASHING, RINSING, AND STORE POTS AND PLASTIC BASKET USED BY CUSTOMERS AT THREE-COMPARTMENT SINK WHICH WAS NOT SET-UP. NO SANITIZING SOLUTION WAS USED AT THE THIRD COMPARTMENT SINK. PERSONALLY SET UP THREE-COMPARTMENT SINK:WASH,RINS...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS, AND EQUIPMENT SURFACES THROUGHOUT, ALSO INTERIOR AND EXTERIOR OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

BROKEN AND MISSING FLOOR TILES AT FRONT PREP/SERVING AREA, ALSO AT REAR AREA CEMENT (PAINTED IN RED)IS ELEVATED WITH HOLES. REPLACE WITH SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACES. MISSING AND BROKEN CEILING TILES AT THE REAR STORAGE AREA BY THE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALLS UNDER THE FRONT HOT HOLDING UNIT WITH EXCESS FOOD SPILLAGE, ALSO BEHIND COOKING EQUIPMENT, CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 3-29-21; REPORT# 2497531 #51) 5-205.15 OBSERVED HOT WATER HANDLE OF HANDWASHING SINK OUTSIDE OF WALK-IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN. #55) 6-201.11 OBSERVED FLOORS UNCLEAN THROUGHOUT WITH AN A...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17 OBSERVED RAW WOOD SHELVING NEXT TO FRYOLATOR THAT IS NOT SMOOTH AND EASILY CLEANABLE. SEAL OR PAINT RAW WOOD SHELVING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED HOT WATER HANDLE OF HANDWASHING SINK OUTSIDE OF WALK-IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED FLOORS UNCLEAN THROUGHOUT WITH AN ACCUMULATION OF DIRT AND GRIME. MUST CLEAN ALL FLOORS IN CORNERS AND ALONG WALLS. MUST CLEAN ALL FLOORS UNDER EQUIPMENT AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SHELVING NEXT TO FRYOLATOR THAT IS NOT SMOOTH AND EASILY CLEANABLE. SEAL OR PAINT RAW WOOD SHELVING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HOT WATER HANDLE OF HANDWASHING SINK OUTSIDE OF WALK IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS UNCLEAN THROUGHOUT WITH AN ACCUMULATION OF DIRT AND GRIME. MUST CLEAN ALL FLOORS IN CORNERS AND ALONG WALLS. MUST CLEAN ALL FLOORS UNDER EQUIPMENT AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT # 2370300 DATED 5/8/2020 NOT CORRECTED INCLUDING #47 BROKEN RELEASE VALVE FROM INSIDE THE WALK-IN COOLER DOOR. INSTRUCTED TO REPLACE. #49 MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF 1-D...

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED AND READY TO EAT FOOD). PRIORITY FOUNDATION VIOLATION:7-38-005.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED EMPLOYEE WIPING WITH A USED DRY CLOTHS PREP TABLES. PROVIDE A BUCKET WITH SANITIZE SOLUTION AT PREP TABLES TO MINIMIZE SOURCE OF CROSS CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RELEASE KNOB FROM INSIDE THE WALK-IN DOOR, INSTRUCTED TO REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FRONT INTERIOR PANELS OF THE ICE BIN AND SCREWS INSIDE THE ICE MACHINE ARE RUSTED. MUST REPLACE PANEL WITH GALVANIZED MATERIAL OR ANY RUST FREE MATERIAL SURFACE MUST BE EASILY CLEANABLE .

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL 1-DOOR UPRIGHT FREEZERS IN PREP AREA ALSO REACH-IN COOLER BY THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN. GREASE BUILD-UP INSIDE THE DEEP FRYER

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

PROVIDE STOPPERS FOR THREE COMPARTMENT SINK

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO LID PROVIDED AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE AREA WASTE OIL CONTAINER WITH EXCESS SOLID WASTE OIL ON TOP THE UNIT,GROUND AND WALL ,INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL HOLE IN WALL BEHIND MOP/UTILITY SINK IN DISH AREA. REPLACE STAINED AND MISSING CEILING TILES IN REAR. ALSO, REPLACE BROKEN FLOOR TILES IN FRONT OF REAR HAND SINK. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A LOT OF UNNECESSARY ITEMS STORED ON FLOOR UNDER UNUSED PIZZA OVEN(BAGS,BOXES,CONTAINERS WITH WASTE OIL ETC. MUST REMOVE ALL UNNECESSARY ITEMS,WHAT IS NEEDED MUST BE STORED 6" OFF THE FLOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEE PERSONAL BAG MUST BE PROPERLY STORED AWAY FROM FOOD AND FOOD PRODUCTS

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE -

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

PREVIOUS SUMMARY REPORT # 2366847 FROM 4-3-2020 NOT DISPLAYED. DISPLAYED IS REPORT FROM 9-3-2019. NEW SUMMARY REPORT GIVEN PRIORITY FOUNDATION VIOLATION:7-42-010(B)

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO PAPER TOWELS PROVIDED AT REAR PREP HANDWASHING SINK . UPON MY REQUEST PAPER TOWEL PROVIDED. PRIORITY FOUNDATION VIOLATION:7-38-030(C)

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED AND READY TO EAT FOOD). PRIORITY FOUNDATION VIOLATION:7-38-005.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED EMPLOYEE WIPING WITH A USED DRY CLOTHS PREP TABLES. INSTRUCTED TO PROVIDE A BUCKET WITH SANITIZE SOLUTION AT PREP TABLES TO MINIMIZE SOURCE OD CROSS CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FRONT INTERIOR PANELS OF THE ICE BIN AND SCREWS INSIDE THE ICE MACHINE ARE RUSTED. MUST REPLACE PANEL WITH GALVANIZED MATERIAL OR ANY RUST FREE MATERIAL SURFACE MUST BE EASILY CLEANABLE .

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RELEASE KNOB FROM INSIDE THE WALK-IN DOOR, INSTRUCTED TO REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL 1-DOOR UPRIGHT FREEZERS IN PREP AREA ALSO REACH-IN COOLER BY THE FRYER. INSTRUCTED TO CLEAN AND MAINTAIN. GREASE BUILD-UP INSIDE THE DEEP FRYER

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

PROVIDE STOPPERS FOR THREE COMPARTMENT SINK

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO LID PROVIDED AT RECEPTACLE INSIDE THE WOMEN'S WASHROOM

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE AREA WASTE OIL CONTAINER WITH EXCESS SOLID WASTE OIL ON TOP THE UNIT,GROUND AND WALL ,INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A LOT OF UNNECESSARY ITEMS STORED ON FLOOR UNDER UNUSED PIZZA OVEN(BAGS,BOXES,CONTAINERS WITH WASTE OIL ETC. MUST REMOVE ALL UNNECESSARY ITEMS,WHAT IS NEEDED MUST BE STORED 6" OFF THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL HOLE IN WALL BEHIND MOP/UTILITY SINK IN DISH AREA. REPLACE STAINED AND MISSING CEILING TILES IN REAR. ALSO, REPLACE BROKEN FLOOR TILES IN FRONT OF REAR HAND SINK. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEE PERSONAL BAG MUST BE PROPERLY STORED AWAY FROM FOOD AND FOOD PRODUCTS

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE -

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT POTS & PANS BEING STORED ABOVE THE OVEN IN THE PREP AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL 1-DOOR UPRIGHT FREEZERS IN PREP AREA. INSTRUCTED TO MAINTAIN. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO IDENTIFY BACK FLOW PREVENTION/VACUUM BREAKER DEVICE ON BEVERAGE DISPENSING SYSTEM IN DINNING AREA, OR ON MOP/UTILITY SINK. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL SAID DEVICE ON ICE MACHINE AND MOP SINK. INSTRUCTED TO MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN DRIED FOOD DEBRIS AND DEAD BUGS FROM ALONG WALL BASE UNDER HEAVY EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO MAINTAIN. -

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL HOLE IN WALL BEHIND MOP/UTILITY SINK IN DISH AREA. REPLACE STAINED AND MISSING CEILING TILES IN REAR. ALSO, REPLACE BROKEN FLOOR TILES IN FRONT OF REAR HAND SINK. INSTRUCTED TO MAINTAIN.