SANITARY INSPECTION RECORD — CITY OF CHICAGO

CHARTWELLS.

BEAT. 31/100

1110 W BELDEN AVE · LINCOLN PARK, CHICAGO

Last inspected February 19, 2025 · passed with conditions

Failed 2 of 6 inspections. 9 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
6
2 passed · 2 w/ conditions · 2 failed
VIOLATIONS
23
includes 9 critical
RECORDS COVER
15 YEARS
since Jan 2010

INSPECTION HISTORY

FEB 19
2025
PASS W/ CONDITIONS
8 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON IN CHARGE PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. (HANDLES DAIRY AND SANDWICHES) PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.7-38-012. MUST PROVIDE INDIVIDUAL WITH CERTIFIED MANAGER CERTIFICATE ON SITE DURING ALL HOURS OF OPERATION. MANAGER WITH CERTIFICATE SHOWED UP AFTER THE START OF THE INSPECTION FROM SEPARATE LOCATION ON CAMPUS.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE THE CLEANING SUPPLIES KIT AND ASSOCIATED PROCEDURE FOR USE BY EMPLOYEES. PRIORITY FOUNDATION VIOLATION, 7-38-005. MANAGER STATES A 3RD PARTY IS RESPOSNIBLE FOR CLEANING UP EVENTS.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AVAILABLE AT THE HANDWASHING SINK IN THE FRONT PREPARATION AREA. INSTRUCTED MANAGER TO PROVIDE SOAP FOR HAND WASHING AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION, 7-38-030(c). CITATION ISSUED. MANAGER PROVIDED SOAP AT SINK AT TIME OF INSPECTION.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED NO SANITIZING SOLUTION AVAILABLE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A CHEMICAL SANITIZER TO BE AVAILABLE FOR USE DURING ALL HOURS OF OPERATION. EMPLOYEE PROVIDED CHEMICAL SANITIZER AT TIME OF INSPECTION. PRIORITY VIOLATION, 7-38-005. CITATION ISSUED.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEST KIT FOR SANITIZING SOLUTION AVAILABLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR ANY SANITIZING SOLUTION USED ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED. MANAGER PROVIDED TEST KIT FOR FACILITY FROM OFFICE LOCATION ON CAMPUS AT TIME OF INSPECTION.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOAP DISPENSER AT FRONT PREP AREA HAND SINK TO BE BROKEN OFF THE WALL AND MISSING. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.

MINORFood Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EMPLOYEE PERSONAL ITEMS STORED ON SHELVES AND ON TOP OF PACKAGES SINGLE SERVICE ITEMS IN THE REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE A DESIGNATED AREA FOR EMPLOYEE PERSON ITEMS TO ENSURE THEY ARE NOT STORED WITH SINGLE SERVICE AND FOOD ITEMS.

NOV 27
2017
PASSED
2 violations
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED NO EXPOSED HANDSINK AT DISHWASHING AREA.INSTRUCTED MANAGEMENT TO INSTALL EXPOSED SINK WITH SPLASH GUARDS AT DISHWASHING AREA.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER AT DISHWASHING AREA.INSTRUCTED MANAGEMENT TO REMOVE.

SEP 26
2016
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALFacility Condition
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM REPORT #1960724 9/19/16 #18- STILL FINDING APPX."1-2" GAP ALONG BOTTOM OF EXTERIOR DOORS EAST & WEST .FACILITY MANAGER ON SITE TO REPAIR DOORS AT THIS TIME TO BE TIGHT FITTING.(CRITICAL 7-42-090)

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LOOSE FAUCET

SEP 20
2016
FAILED
3 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Inspector Comments: OBSERVED APPX."1-2 " ALONG EXTERIOR BOTTOM OF EAST AND WEST ENTRY DOORS NOT RODENT PROOFED.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.NO PEST CONTROL LOG BOOK PROVIDED WITH REQUIRED DOCUMENTS.MUST PROVIDE.(SERIOUS 7-38-020)

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REMOVE RUST FROM EXTERIOR LID ON GREASE TRAP OF 3- COMP SINK

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE LOOSE FAUCET AND LEAKY PIPE AT HAND SINK IN PREP AREA

SEP 19
2016
FAILED
6 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF COLD HOLDING UNIT AT 45.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED COOLER SUCH AS5LBS. YOGURT PARFAIT 45.1F-46.9F,10.7 LBS. YOGURT 45.4F-46.7F,4.98 LBS. HUMMUS 45.5F-46.2F,1.2 LBS CEASAR SALAD 44.9F-46.4F,1.1LBS.CHICKEN SALAD 45.2F-45.9F,3.45LBS COBB SALAD 45.9F-46.3F,23LBS. MILK 45.1F,44.0F,46.2F,47.1F,2.15 LBS TURKEY WRAPS 46.7F-47.2F,2.5 LBS. CHICKEN WRAP 46.8F-46.6F,7.35 LBS. COOKIE DOUGH 48.7F-49.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40,0F OR BELOW.APPX. 63.98 LBS.$331.36 (CRITICAL 7-30-005A)

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPX."1-2 " ALONG EXTERIOR BOTTOM OF EAST AND WEST ENTRY DOORS NOT RODENT PROOFED.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.NO PEST CONTROL LOG BOOK PROVIDED WITH REQUIRED DOCUMENTS.MUST PROVIDE.(SERIOUS 7-38-020)

SERIOUSOther
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW.A NEW SUMMARY REPORT WILL BE GIVEN TO POST.(SERIOUS 7-42-010B)

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM EXTERIOR LID ON GREASE TRAP OF 3- COMP SINK.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LOOSE FAUCET AND LEAKY PIPE AT HAND SINK IN PREP AREA

show all 6 inspections →
JAN 7
2010
PASSED
2 violations
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK FROM NOZZLE AT EXPOSED HAND SINK, MUST REPAIR. THREE COMPARTMENT SINK WITH SPRAY ARM ONLY. INSTRUCTED TO INSTALL NOZZLED TO REACH AND FILL ALL THREE COMPARTMENTS OF SINK.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE FOR RIGHT SIDE DAIRY COOLER.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LINCOLN PARK