CHIPMUNKS.

INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED. WITH YELLOWISH/ORANGE MOLD LIKE SUBSTANCE ON THE TUBE WHERE THE WATER IS COMING FROM. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. CITATION ISSUED SERIOUS 7-38-005(A). STRATOS ICE MAKER TECHNICIAN CAME AND CLEANED AND SANITIZED INTERIOR PANEL OF THE ICE MACHINE DURING INSPECTION.

FOUND OUTSIDE GREASE CONTAINER NOT MAINTAINED WITH FRESH GREASE ALL OVER THE LID. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. MANAGER WENT OUT TO CLEAN THE GREASE CONTAINER LID DURING INSPECTION. ALSO OUTSIDE DUMPSTER LID WIDE OPEN WITH OVERFLOWING GARBAGE. MANAGER WENT OUT TO CLOSE THE LID AND REMOVE ALL THE OVERFLOWING GARBAGE DURING INSPECTION. CITATION ISSUED SERIOUS 7-38-020.

MUST LABELED AND DATED ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER AND REACH IN COOLER. ALSO LABEL ALL BULK DRY FOOD CONTAINERS.

CLEAN IN DETAIL AND SANITIZE ALL DRY FOOD BULK CONTAINERS LID.

VENT COVER IN BOTH WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. MUST REPLACE MISSING AND STAINED CEILING TILES IN THE REAR PREP/DISHWASHING AREA AND MAINTAIN. HOOD WITH GREASE AND DUST BUILD-UP. MUST CLEAN AND MAINTAIN.

PIZZA HOT HOLDING UNIT LIGHT BULB NOT SHIELDED. MUST REPLACE LIGHT BULB WITH SHATTERED PROOFED LIGHT BULB. ALSO MISSING LIGHT SHIELD ON THE LIGHT BULBS IN THE REAR PREP AREA. MUST PROVIDE LIGHT SHIELD AND END CAPS.

INSTRUCTED TO INSTALL EXPOSED HAND SINK IN THE REAR PREP AREA. WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND SOAP.

WATER DAMAGED CEILING TILES THROUGHOUT REAR KITCHEN. MUST REPLACE.

LEAK UNDER THREE COMPARTMENT SINK INTO BUCKET AND REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 50 RAT DROPPINGS THROUGHOUT THE PREMISES. 10 DROPPINGS WERE OBSERVED UNDERNEATH THE STEAM TABLE, 10 DROPPINGS OBSERVED AROUND THE WATER HEATER, 10 DROPPINGS WERE OBSERVED UNDERNEATH THE DISHMACHINE, 10 DROPPINGS WERE OBSERVED BEHIND THE STOVE IN THE REAR PREP AREA, AND 10 DROPPINGS WERE OBSERVED UNDERNEATH THE LINEN STORAGE RACK IN THE REAR PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED. SERIOUS VIOLATION 7-38-020.

THE LOW TEMPERATURE DISHMACHINE IS NOT PROPERLY MAINTAINED. OBSERVED AN EXCESSIVE AMOUNT OF SOAP ON THE CLEAN DISHES AFTER THE CYCLE IS COMPLETED. MANAGEMENT INSTRUCTED TO USE THE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE DISHES. SERIOUS VIOLATION 7-38-030.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGER INSTRUCTED TO USE FOOD GRADE STORAGE BAGS ONLY. REPAIR THE DOOR HANDLE FOR THE WALK-IN COOLER SO THAT THE DOOR CLOSES PROPERLY.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN ALL COOKING EQUIPMENT, STORAGE SHELVES, PREP TABLES, VENTILATION HOOD AND FILTERS, INTERIOR OF ALL COOLERS AND FREEZERS, INTERIOR OF THE ICE MACHINE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR THROUGHOUT THE PREP AREAS.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT, IN THE REAR PREP AREA AND DISHWASH AREA. MUST SEAL ALL WALL OPENINGS THROUGHOUT THE PREMISES.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN THE WALK-IN COOLER AND DISHWASH AREAS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED A DRAIN LINE FROM THE WALK-IN COOLER DRAINING INTO A PLASTIC BUCKET. MUST REROUTE THE LINE TO A FLOOR DRAIN.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE THE ITEMS STORED BENEATH THE PIZZA OVEN TO ELIMINATE PEST HARBORAGE AREAS.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES IMPROPERLY STORED BETWEEN PREP TABLES.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY SHELVING ON FOOD RACKS IN WALK-IN COOLER, MUST REMOVE/RE-PAINT. MUST NOT USE TINFOIL OR DUCT TAPE FOR LINING OF SHELVING IN WALK-IN COOLER.

All utensils shall be thoroughly cleaned and sanitized after each usage. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS, MUST CLEAN AND MAINTAIN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OPEN CREVICES ALONG BASEBOARD IN MENS WASHROOM, MUST SEAL.

The walls and ceilings shall be in good repair and easily cleaned. HOLE IN WALL IN MENS WASHROOM, MUST SEAL. WATER DAMAGED CEILING TILES THROUGHOUT REAR PREP, MUST REPLACE.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELDS AND END CAPS THROUGH OUT REAR PREP, TO GO CONTAINER STORAGE AND DISH AREA. MUST REPLACE.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INSIDE WALK-IN COOLER.

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.