MISS ASIA, LLC.

OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANEL AND HOSES INSIDE ICE MACHINE, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USE OF MACHINE UNTIL CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A)

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1946941, DATED 7/21/16. VIOLATIONS INCLUDE: #30; MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. #32; MUST REMOVE RUST FROM ALL LOWER SHELVES OF PREP TABLES,GRILL TABLES THROUGHT PREP AREA.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER,TORN BOOTH SEATS IN DINING AREA,WALK IN FREEZER DOOR LOCK IN POOR REPAIR.MUST REMOVE PLASTIC WRAPPED AROUND RAW WOOD PAPER STORAGE SHELVING UNIT AND APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS. #34; MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN WALK IN COOLER. #35;REPAIR MISSING WALL BASES IN PREP AREA AND NEAR HOT WATER TANK,OPENING IN UPPER WALL IN REAR STORAGE AREA ABOVE VENTILATION DUCT UNIT.MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN BAR AREA AND DINING AREA.MUST CLEAN DUST BUILD UP FROM CEILING VENTILATION UNIT IN BAR AREA. #38; MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK FAUCET,A DIPPING WELL FOR UTENSILS USED FOR BULK ICE CREAM, SINK STOPPERS FOR 3- COMP SINK. VIOLATIONS STILL EXIST. SERIOUS VIOLATIONS 7-42-090

MUST REPAIR BROKEN DOOR HINGES ON WALK IN FREEZER DOOR. REMOVE EXCESSIVE ICE ACCUMULATION ON FAN IN WALK IN FREEZER. DEFROST EXCESSIVE ICE ACCUMULATION IN DEEP FREEZERS IN PREP AREA. REPAIR BROKEN DOOR TRIM ON INTERIOR DOOR LEADING TO REAR STORAGE AREA. REPAIR CAULKING AROUND MOP SINK IN REAR. REPLACE MISSING KNOB ON VANITY IN MENS TOILET ROOM. INSTRUCTED TO MAINTAIN.

MUST REPAIR/REPLACE STAINED CEILING TILES IN DINING ROOM. CLEAN EXCESSIVE DUST FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO MAINTAIN.

OBSERVED FOUL ODOR COMING FROM GREASE TRAP BEHIND PREP COUNTER IN REAR. INSTRUCTED TO DETAIL CLEAN OR HAVE GREASE TRAP SERVICED. INSTRUCTED TO MAINTAIN.

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLER.OBSERVED FOOD HANDLER TWICE HANDLE A COOKED EGG ROLL ,SHE REMOVED THE EGG ROLL FROM FRYER BASKET WITH BARE HANDS AND PLACED ON PLATE AND THEN AGAIN PLACED COOKED EGG ROLL IN A PAPER TOWEL TO DRAIN OFF GREASE AND THEN USED BARE HAND TO PUT ON PLATE TO SERVE.WAS PREVIOUSLY INSTRUCTED NO BARE HAND CONTACT WITH READY TO EAT FOODS.MUST USE TONGS,SPATULA,GLOVES TO HANDLE READY TO EAT FOODS.(CRITICAL 7-38-010A)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME SUCH AS RICE,EGG ROLLS,BEEF,CHICKEN)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1561729 7/30/15 #45-IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST INVERT GLASSES ON DINING ROOM TABLE TO PROTECT FROM DUST AND INSECTS.

MUST REMOVE RUST FROM ALL LOWER SHELVES OF PREP TABLES,GRILL TABLES THROUGHT PREP AREA.MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON REACH IN FREEZER,TORN BOOTH SEATS IN DINING AREA,WALK IN FREEZER DOOR LOCK IN POOR REPAIR.MUST REMOVE PLASTIC WRAPPED AROUND RAW WOOD PAPER STORAGE SHELVING UNIT AND APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS.

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,,EXTERIOR OF GARBAGE CANS & FOOD STORAGE CONTAINERS,ALL COOKING EQUIPMENT,OVEN,STORAGE CABINET UNDER COLD HOLDING LINE,UNUSED PREP COOLER IN COOKING LINE,REFRIGERATOR,BRACKETT OVER WOK STATION,WALK IN COOLER SHELVING UNITS AND FANGUARDS,ROLLING CART,3- COMP SINK IN BAR AREA.

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR UNDER ,AROUND COOKING EQUIPMENT AND WALL BASES.MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN WALK IN COOLER.

MUST REPAIR OR REPLACE STAINED CEILING TILES IN WOMEN'S TOILET ROOM,DAMAGED CEILING IN DINING AREA,DAMAGED AND MISSING WLAL BASES IN PREP AREA AND NEAR HOT WATER TANK,OPENING IN UPPER WALL IN REAR STORAGE AREA ABOVE VENTILATION DUCT UNIT.MUST SCRAPE AND PAINT PEEELING PAINT ON WALLS IN BAR AREA AND DINING AREA.MUST CLEAN DUST BUILD UP FROM CEILING VENTILATION UNIT IN BAR AREA.

MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK FAUCET,A DIPPING WELL FOR UTENSILS USED FOR BULK ICE CREAM, SINK STOPPERS FOR 3- COMP SINK.

MUST ORGANIZE ARTICLES IN OFFICE / STORAGE AREA AND MAINTAIN.

EXCESS ICE ACCUMULATION ON INTERIOR OF WALK IN FREEZER. DEFROST AND MAINTAIN.

ADDITIONAL IDPH FOOD HANDLER INFORMAITON PROVIDED

OBSERVED REAR DOOR OFF OF KITCHEN A WITH HOLE IN BOTTOM LEFT CORNER AND ON RIGHT SIDE. MUST REPAIR DOOR SO THAT IT IS COMPLETLY RODENTPROOF AND THEIR ARE NO GAPS ON BOTTOM OR SIDES. SERIOUS VIOLATION 7-38-020

OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF WALK IN FREEZER. DEFROST AND MAINTAIN.

OBSERVED GASKET OF WALK IN COOLER IN DISREPAIR. REPLACE GASKET AROUND WASKL IN COOLER AND MAINTAIN.

OBSERVED BASEBOARD AT WALK IN COOLER IN DISREPAIR. REPAIR AND MAINTAIN BASEBOARD.

OBSERVED FLOORS UNCLEAN UNDER AND BEHIND ALL COOKING EQUIPMENT AND REFRIGERATORS. CLEAN AND MAINTAIN ALL FLOORS.

OBSERVED EASILY READABLE THERMOMETERS NEEDED ON ALL REFRIGERATION UNITS.

ADDITIONAL IDPH FOOD HANDLER INFORMAITON PROVIDED

PREVIOUS SERIOUS VIOLATION FROM 6-6-14 NOT CORRECTED.#29-MISSING/DAMAGED FLOOR TILES WITH EXPOSED RAW FLOORING AT ENTRANCE INSIDE WALK-IN COOLER. MUST REPLACE/REPAIR. REPAIR PERSON ON SITE AT THIS TIME AND STATES WORK WILL BE PERFORMED AT 5PM TODAY. AS PER SUPERVISOR CRITICAL CITATION ISSUED 7-42-090.

SEE VIOLATION #14

WATER DAMAGED CEILING TILES THROUGHOUT KITCHEN AND COOKS LINE MUST REPLACE. CRACKED/MISSING/DAMAGED WALL CAULKING AT KITCHEN EXPOSED HAND SINK MUST BE REPLACED. CORNER WALL AT ENTRANCE TO COOKS LINE WITH OPEN SEAM/GAP. MUST SEAL.

OUTDOOR STORAGE FOR UNUSED EQUIPMENT MUST BE CLEANED, ORGANIZED AND ITEMS ELEVATED TO PREVENT PEST HARBORING.

OBSERVED APPROXIMATELY 10 LBS COOKED CHICKEN IN PAN ON SHELVING ON COOKS LINE AT 60.4F. NO TEMPERATURE LOGS ON PREMISES. INSTRUCTED MANAGEMENT HOT FOODS MUST BE HELD HOT AT 140F OR COOLED PROPERLY AND HELD COLD 40F OR BELOW UNTIL REHEATED. ALL FOODS DISCARD. MANAGEMENT STATES ESTIMATED VALUE TO BE $20.00. CRITICAL CITATION ISSUED 7-38-005(A) CITATION #H000090525.

PREVIOUS MINOR VIOLATION FROM 6-7-13 NOT CORRECTED. #32- MUST NOT USE TIN FOIL AS LINER OR COVERING FOR ANYTHING ON PREP TABLES OR ON COOKS LINE.#34-FLOORS IN THE FOLLOWING AREAS WITH DIRT, FOOD DEBRIS: BEHIND ICE MACHINE, BEHIND BOX FREEZER IN REAR, UNDER COOKS LINE EQUIPMENT, THROUGHOUT DRY FOOD STORAGE AND UNDER BULK RICE STORAGE. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE CARDBOARD AS MATTING FOR FLOOR AT DEEP FRYER. MISSING/DAMAGED FLOOR TILES WITH EXPOSED RAW FLOORING AT ENTRANCE INSIDE WALK-IN COOLER. MUST REPLACE/REPAIR. SERIOUS CITATION ISSUED 7-42-090. CITATION #H000090525.

MUST NOT USE USED, PLASTIC GROCERY BAGS AS PREPARED FOODS CONTAINER. MUST BE SMOOTH, CLEANABLE OR FOOD GRADE DISPOSABLE BAGS.

WATER DAMAGED CEILING TILES THROUGHOUT KITCHEN AND COOKS LINE MUST REPLACE. CRACKED/MISSING/DAMAGED WALL CAULKING AT KITCHEN EXPOSED HAND SINK MUST BE REPLACED. CORNER WALL AT ENTRANCE TO COOKS LINE WITH OPEN SEAM/GAP. MUST SEAL.

OUTDOOR STORAGE FOR UNUSED EQUIPMENT MUST BE CLEANED, ORGANIZED AND ITEMS ELEVATED TO PREVENT PEST HARBORING.

MUST NOT USE TIN FOIL AS LINER OR COVERING FOR ANYTHING ABOVE DISH MACHINE, PREP TABLES OR ON COOKS LINE.

FLOORS IN THE FOLLOWING AREAS WITH DIRT, FOOD DEBRIS: BEHIND ICE MACHINE, BEHIND BOX FREEZER IN REAR, UNDER COOKS LINE EQUIPMENT, THROUGHOUT DRY FOOD STORAGE AND UNDER BULK RICE STORAGE. MUST CLEAN AND MAINTAIN ALL. MUST NOT USE CARDBOARD AS MATTING FOR FLOOR AT DEEP FRYER. MISSING/DAMAGED FLOOR TILES WITH EXPOSED RAW FLOORING AT ENTRANCE INSIDE WALK-IN COOLER. MUST REPLACE/REPAIR.

EXTREMELY SLOW DRAINING EXPOSED HAND SINK IN KITCHEN. MUST REPAIR. MUST PROVIDE THREE STOPPERS FOR ALL COMPARTMENTS OF DISH THREE COMPARTMENT SINK.

MUST PROVIDE INTERNAL THERMOMETER FOR WALK-IN COOLER.

BICYCLES MUST NOT BE STORED IN DRY FOOD STORAGE AND EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED ON COOKS LINE.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED CROSS CONTAMINATION BETWEEN RAW FOODS (POULTRY, PORK, SHRIMP AND BEEF) AND RAW FOODS AND READY TO EAT FOODS (TOMATOES AND PORK/BEEF). OBSERVED RAW CHICKEN, SHRIMP, PORK AND BEEF STORED TOGETHER AT THE COOK'S LINE. THE FOOD IS STORED ON ICE AND THERE WAS NO SEPARATION BETWEEN RAW CHICKEN AND RAW BEEF, PORK AND SHRIMP. OBSERVED BAGS OF ICE STORED ON TOP OF THE RAW FOOD WITH BLOOD AND FOOD DEBRIS/JUICES ON THEM. ALSO OBSERVED A TOMATO STORED IN CONTACT WITH THE RAW FOODS. MANAGEMENT DISCARDED ALL THE AFFECTED FOOD AND WAS INSTRUCTED TO KEEP ALL RAW FOOD SEPARATE FROM OTHER RAW FOODS AND READY TO EAT FOODS. MANAGEMENT DISCARDED 10# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE FRUIT FLIES UNDER AND AROUND THE DISHMACHINE AND ON THE CLEAN DISH STORAGE RACKS. OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON THE WALLS BELOW THE DISHMACHINE, ON THE CLEAN DISH STORAGE RACK AND ON THE CHEMICAL LINES LEADING TO THE DISHMACHINE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE PREP TABLES, PREP COUNTER, COOKING EQUIPMENT, INTERIOR OF PREP COOLERS, FAN COVER IN THE WALK-IIN COOLER.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE PREP AREA AROUND WALLS AND UNDER EQUIPMENT.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS OF THE PREP AREA ESPECIALLY AROUND THE DISHMACHINE AND CEILING TILES IN THE DISHWASH AREA. RECAULK BEHIND THE EXPOSED HANDSINK IN THE PREP AREA.

All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE LABELED.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. METAL SHELVING ON COOKS LINE UNDER COLD HOLDING FOODS MUST CLEAN AND MAINTAIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND FRONT BAR THROUGHOUT AND UNDER REAR DRY FOOD STORAGE WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

The walls and ceilings shall be in good repair and easily cleaned. CAULKING AT BOTH KITCHEN EXPOSED HAND SINKS WITH MOLD. MUST REPLACE. MISSING AND WATER DAMAGED CEILING TILES ABOVE HOT WATER TANK, MUST REPLACE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK UNDER FRONT BAR THREE COMPARTMENT SINK. MUST REPAIR.