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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (CHICKEN, RICE, BEANS, STEAK, ETC) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHI...

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM REPORT #2610960 DATED 1/23/2025 NOT CORRECTED: VIOLATION #58 "(2) CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (WHITE RICE)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN SHELVES UNDERNEATH CASH REGISTER (DIGITAL MAKE LINE) AREA

ALLERGEN TRAINING AS REQUIRED

(2) CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED LEAVES AND DEBRIS ON GROUND UNDER AND AROUND GARBAGE ENCLOSURE. INSTRUCTED TO CLEAN AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED. PREMISES SERVES TCS FOODS: CHICKEN , BEEF, ETC. INSTRUCTED THE PERSON IN CHARGE THEY MUST PROVIDE AND MAINTAIN, POST CERTIFICATE VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION. 7-38-012. C...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TWO CUTTING BOARDS WITH DEEP SCRATCHES. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT CALCIUM BUILDUP INSIDE THE ICE MACHINE. MUST CLEAN THE INTERIOR OF THE ICE MACHINE AND MAINTAIN IT.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-502.13 PLASTIC UTENSILS USED FOR CUSTOMERS MUST BE INVERT TO MINIMIZE THE SOURCE OF CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19: MUST PROVIDE AN ENCLOSED ICE SCOOP CONTAINER FOR ICE SCOOP TO MINIMIZE SOURCE OF CONTAMINATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT MOP SINK, ICE MACHINE, AND ICE MACHINE AT SELF SERVE SODA UNIT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED OR TO KNOW LOCATIONS.

ALLERGEN TRAINING AS REQUIRED

2-102.13 NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

PREVIOUS SUMMARY REPORT FROM 7-21-2021, REPORT# 2523003, NOT POSTED CONSPICUOUS TO CONSUMERS AS REQUIRED. PRIORITY FOUNDATION: 7-42-010(B). NEW SUMMARY REPORT GIVEN AND INSTRUCTED TO POST

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

PLASTIC UTENSILS USED FOR CUSTOMERS MUST BE INVERT, TO MINIMIZE THE SOURCE OF CONTAMINATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE AN ENCLOSED ICE SCOOP CONTAINER FOR ICE SCOOP STORED ATTACHED AT EXTERIOR OF ICE MACHINE, TO MINIMIZE SOURCE OF CONTAMINATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT MOP SINK, ICE MACHINE, AND ICE MACHINE AT SELF SERVE SODA UNIT. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR TO KNOW LOCATIONS.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS. MUST STORE INVERTED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED TUBE FOR WATER TO MAKE ICE INSIDE ICE MACHINE IS UNCLEAN ON THE INTERIOR OF PLASTIC TUBE WITH BLACK AND PINK MOLD LIKE SUBSTANCE. MUST REPLACE TUBING AND KEEP ALL PARTS OF ICE MACHINE CLEAN. PRIORITY FOUNDATION VIOLATION 7-38-005

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO EMPLOYEE ON DUTY WITH THE CITY OF CHICAGO SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN,BEEF,SALADS ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED CUTTING BOARD AT THE KITCHEN PREP AREA WITH YELLOWISH DISCOLORATION AND DEEP CUTS. INSTRUCTED TO DETAIL CLEAN AND SMOOTHEN THE SURFACE OT THE CUTTING BOARD.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

NOTED EMPLOYEE AT THE PREP AREA WITH NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN AT THE KITCHEN PREP AREA.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

SUMMARY REPORT GIVEN ON 1-6-17 FROM REPORT #1979055, BY THIS INSPECTOR, NOT POSTED ON THE PREMISES. SERIOUS VIOLATION 7-42-010(B).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM 1-6-17 NOT CORRECTED. #33- PLASTIC ICE SHOOT ON SODA DISPENSING SYSTEM IN THE DINING ROOM FOUND DIRTY. MUST CLEAN AND MAINTAIN. MANAGEMENT CLEANED DURING THE INSPECTION. SERIOUS VIOLATION 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER THE PEST CONTROL CO. METAL RODENT TRAP UNDER THE REAR DRY STORAGE SHELVING RUSTY WITH POOLING LIQUID. INSTRUCTED TO CLEAN FLOOR, REMOVE RUST AND POOLING LIQUID AND REPLACE RUSTED RODENT TRAP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PLASTIC ICE SHOOT ON SODA DISPENSING SYSTEM IN THE DINING ROOM FOUND DIRTY. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLE IN THE CEILING OF THE LADIES WASHROOM. MUST SEAL/REPAIR. EXCESSIVE DUST IN THE CEILING VENTS ABOVE THE STORED TO GO CONTAINERS. MUST CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NO CONSUMER ADVISORY POSTED ON SITE. MUST POST CONSUMER ADVISORY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DRY THE FLOOR THRU OUT THE DISH WASHING AREA AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ONE BURNED OUT LIGHT BULB ON THE HOOD/CANOPY. MUST REPLACE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER NOT ON TOP OF THE ICE TO PREVENT POSSIBLE CONTAMINATION.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES OBSERVED ON PREMISES: OBSERVED FOOD HANDLER WEARING GLOVES PLACING RAW PIECES OF CHICKEN ON THE GRILL WITH HANDS, REMOVE GLOVES AFTER FINISHING LOADING THE GRILL, THEN BALLING UP THE GLOVES AND DISCARDING WITHOUT WASHING HANDS...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED 3 DUMPSTERS IN THE CORRAL OVERFLOWING WITH BOXES AND DEBRIS. INSTRUCTED TO EITHER PROVIDE ADDITIONAL DUMPSTERS TO MAINTAIN THE WASTE OR PROVIDE ADDITIONAL PICKUP DAYS FROM THE DISPOSAL SERVICE. DUMPSTER F...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES.