TANOSHII.

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FRESH TUNA AT TEMP OF 55.5F, CRAB IMITATION AT TEMP OF 59.5F; RAW SHRIMPS AT TEMP OF 60.1F AND DICED TOMATOES MIXTURE AT TEMP OF 57.9F. FOOD MENTIONED WAS STORED INSIDE THE TWO DOOR REACH-IN COOLER,WHICH PRESENTLY MAINTAINS AIR TEMP OF 41.2F TO 42.0F.MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOOD.POUND 9, VALUE 50. CRITICAL VIOLATION: 7-38-005(A)

OBSERVED OVER 30 MICE DROPPINGS IN KITCHEN: UNDER THE COOLERS,ALONG WALL BEHIND THE ICE MACHINE,UNDER SHELVES AND UNDER THREE COMPARTMENT SINK,ALSO ALONG THE BASE OF FRONT COUNTER IN DINING AREA.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AREAS. SERIOUS VIOLATION: 7-38-020

DIRTY /STAINED ALUMINUM FOIL USED FOR SHELF LINERS ALSO WRAPPED ON PIPES BEHIND THE COOKING EQUIPMENT,INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN, SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. DIRTY WITH DEBRIS AND BROKEN GRAY TAPE ON SHELVES AND ON METAL SHEETS BY THE SCRAPE SINK INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. NO BASE INSIDE THE CABINET BY THE FRONT EXPOSED HAND SINK,INSTRUCTED TO PROVIDE,ALSO RAW WOOD SHELF LEGS UNDER THE SCRAPE SINK ,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD DEBRIS INSIDE THE STOVE INSTRUCTED TO CLEAN

DUST BUILD-UP ON PIPE ABOVE THE SCRAPE SINK IN THE KITCHEN,INSTRUCTED TO REMOVE

NO VENTILATION PROVIDED AT BOTH WASHROOMS INSTRUCTED TO PROVIDE