Chipotle Mexican Grill

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS,...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GREASE ON GROUND NEAR GREASE CONTAINER AND LEAKING OUT OF GREASE BIN STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE WASTE GREASE AREA AND WASTE GREASE CONTAINER. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED STORAGE AREA AND ENCLOSURE FOR REFUSE, RECYCLABLES, OR RETURNABLES LITTERED WITH UNNECESSARY ITEMS (EX. POT OF GREASE, TRASH, METAL PIPES). INSTRUCTED TO REMOVE AND MAINTAIN A MENTIONED AREAS SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEB...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATION OF FOOD LIQUID ON PIPES UNDER THE THREE COMPARTMENT SINK.CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING FAUCET AT THREE COMPARTMENT SINK ALSO PIPE UNDER THE SAID SINK,REPAIR ISSUE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTDOOR ENCLOSURE NOT CLEAN UNDER AND AROUND GARBAGE AND OIL CONTAINERS.REMOVE DEBRIS AND EXCESS DRY/WET LEAVES ON CEMENT GROUND,TO MIMIMIZE RODENTS AND INSECTS.CLEAN AND MAINTAIN AREA

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE. -

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING FAUCET(HOT WATER HANDLE) AT HANDWASHING SINK AT HANDWASHING SINK BY THE SWING DOOR BY THE ICE MACHINE,REPAIR ISSUE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK IN DISHROOM NOT ACCESSIBLE FOR HANDWASHING. WE OBSERVED HANDWASHING SINK FAUCET NECK TURNED TO THE LEFT AND SAID SINK FILLED WITH CLEAN POT,CONTAINERS,LIDS ETC..MANAGER REMOVED ALL ITEMS AND PUT THEM INSIDE WASH COMPARTMENT OF THREE...

IN-USE UTENSILS: PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN AND ENCLOSED CONTAINER BETWEEN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OILY FLOOR UNDER COOKING EQUIPMENT/DEEP FRYER,CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOW COLD WATER PRESSURE AT HANDSINK NEAR DISHMACHINE. RESTORE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED THE INTERIOR OF THE ICE FOR CONSUMPTION MACHINE AND UPPER ICE SURFACES WITH BLACK SLIME SUBSTANCE AND DRIPPING DOWN INTO THE ICE BIN. INSTRUCTED TO REMOVE ALL BLACK SLIME, SANITIZE AND CLEAN ALL AREAS OF MACHINE. PRIORITY FOUNDATION VIOLATION 7...

THERMOMETERS PROVIDED & ACCURATE

INTERNAL THERMOMETER OF THE FRONT PREP TWO DOOR COOLER INACCURATE. INSTRUCTED TO REPLACE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THE OUTSIDE GARBAGE CORRAL AREA WITH LARGE AMOUNTS OF FOOD DEBRIS SUCH AS AVOCADO SHELLS AND PITS ON THE SURROUNDING GROUNDS OF THE WASTE RECEPTACLES ALONG WITH OTHER EMPTY FOOD CONTAINERS AND PAPER DEBRIS. INSTRUCTED TO REMOVE ALL FOODS, WA...

ALLERGEN TRAINING AS REQUIRED

FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ICE SCOOP STORED INSIDE A WIRE ICE SCOOP HOLDER ON WALL NOT COMPLETELY ENCLOSED.NEED TO PROVIDE AN ENCLOSED ICE SCOOP CONTAINER/AN ENCLOSED CONTAINER TO PROPERLY PROTECT ICE SCOOP FROM POSSIBLE CONTAMINATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED HANDWASHING SINK IMMEDIATELY ADJACENT TO WAREWASHING AREA AT EAST SITE AREA OF THE THREE COMPARTMENT SINK. INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ICE SCOOP STORED INSIDE A WIRE ICE SCOOP HOLDER ON WALL NOT COMPLETELY ENCLOSED.NEED TO PROVIDE AN ENCLOSED ICE SCOOP CONTAINER/AN ENCLOSED CONTAINER TO PROPERLY PROTECT ICE SCOOP FROM POSSIBLE CONTAMINATION

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAKING PIPE UNDER THE THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED HANDWASHING SINK IMEDIATLY ADJACENT TO WAREWASHING AREA. INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030 (C) NO CITATION ISSUED AT THIS TIME

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED NO EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HANDSINK BY NEXT INSPECTION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1955527 DATED2/27/2017 VIOLATION #38 FAUCET/HANDLEUNITS LOOSE AT ONE OF WASHROOM SINKS AT MENS AND WOMENS RESTROOMS.INSTRUCTED TO SECURE UNITS BETTER. SERIOUS VIOLATION 7-42-090

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED WATER LEAKING FROM CEILING IN THE DINEING AREA.INSTRUCTED MANAGEMENT TO REPAIR THE ROOF.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED NO EXPOSED HANDSINK NEXT TO THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL EXPOSED HANDSINK BY NEXT INSPECTION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED GRILL/RANGE ENCRUSTED WITH FOOD PARTICULATES. INSTRUCTED MANAGEMENT TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CEILING PANEL NEXT TO MANAGERS OFFICE NOT PROPER AFFIXED. INSTRUCTED MANAGEMENT TO PROPERLY AFFIX CEILING PANEL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT SHIELDS GREASY UNDER HOOD AT HOT LINE. INSTRUCTED MANAGEMENT TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET/HANDLE UNITS LOOSE AT A ONE OF WASHROOM SINKS AT MENS AND WOMENS RESTROOMS. INSTRUCTED TO SECURE UNITS BETTER.EACH RESTROOM HAS TWO SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NOT CLEAN IN THE PREP AREA AND IN THE CUSTOMER DINING AREA. ALSO, FLOOR DRAINS THROUGHOUT PREMISES ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE ACCUMULATED ON HOOD AND FILTERS. INSTRUCTED TO DETAIL CLEAN ND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE DUMPSTERS NOT MAINTAINED. LIDS OPEN WITH EXCESSIVE GARBAGE PILED INSIDE AND AROUND THE DUMPSTERS. SPACE AROUND DUMPSTERS ARE CLUTTERED WITH GARBAGE DEBRIS. INSTRUCTED TO DETAIL CLEAN AFFECTED AREA. ALSO, INCREASE GARBAGE PICKUP IF DU...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NOT CLEAN IN THE PREP AREA AND IN THE CUSTOMER DINING AREA. ALSO, FLOOR DRAINS THROUGHOUT PREMISES ARE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE ACCUMULATED ON HOOD AND FILTERS. INSTRUCTED TO DETAIL CLEAN ND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OUTER FRONT DOOR NOT RODENT PROOFED. I/4 INCH GAP AT BOTTOM OF DOOR. INSTRUCTED TO REPAIR AND INSTALL PROPER THESHOLD TO PREVENT RODENT ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED FOOD CONTAINERS IN PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ALUMINUM FOIL BEING USED ON PIPE NEXT TO THE BEVERAGE TANKS IN REAR. INSTRUCTED TO REMOVE, USE OF FOIL IS PROHIBITED ON EQUIPMENT. MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS ON FLOORS IN PREP AREA AND INSIDE WALK IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:FOUND COOKED WHITE RICE AT TEMP OF 122.7F TO 125.6F ON TOP THE SERVING TABLE READY TO BE PLACED AT FRONT SERVING LINE.ALSO FOUND PULLED BARBACOA BEEF IN SAUCE AT TEMP OF 114.6F TO 116.7F STORED ON TA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed front exposed hand sink by the flat grill used also for"eye station".Sink has water handles,hot and cold running water are provided at said sink.Instructed to remove unit from said exposed hand sink and install another sink for eye station.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Leaking water pipe under the exposed hand sink by the swing doors.Instructed to repair

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed front exposed hand sink by the flat grill used also for"eye station".Sink has water handles,hot and cold running water are provided at said sink.Instructed to remove unit from said exposed hand sink and install another sink for eye station.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Leaking water pipe under the exposed hand sink by the swing doors.Instructed to repair

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE CUBES AND WATER STORED INSIDE A CONTAINER ON TOP THE JUICE /CHIPS STATION.INSTRUCTED TO PROVIDE A SELF DRAIN CONTAINER TO STORE ICE. ICE SCOOP STORED INSIDE THE ICE SCOOP CONTAINER MOUNTED ON WALL BY THE ICE MACHINE AND SWING DOOR NOT CO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

COVING / BASEBOARD TILES ARE BROKEN UNDER THE WEST SHELF,INSIDE THE WALK-IN COOLER.INSTRUCTED TO REPLACE. STANDING WATER BETWEEN THE FLOOR TILES IN FRONT OF FLAT GRILL AND FOUR BURNER,INSTRUCTED TO RE GROUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD IN DISH ROOM,ABOVE THREE COMPARTMENT SINK.INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER PIPE BY THE ONE COMPARTMENT SINK, WHERE FRUITS AND VEGATABLES ARE PREPARED IS HEAVILY LEAKING.INSTRUCTED TO REPAIR

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 2-25-15,REPORT#1482601 2015 #19- OUTSIDE GARBAGE AREA NOT MAINTAINED.GARBAGE CONTAINER BY THE WALL IS DENTED AND LIDS ARE BROKEN, INSTRUCTED TO REPLACE SAID CONTAINER SERIOUS VIOLATION:7-38-020 TO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE CUBES AND WATER STORED INSIDE A CONTAINER ON TOP THE JUICE /CHIPS STATION.INSTRUCTED TO PROVIDE A SELF DRAIN CONTAINER TO STORE ICE. ICE SCOOP STORED INSIDE THE ICE SCOOP CONTAINER MOUNTED ON WALL BY THE ICE MACHINE AND SWING DOOR NOT CO...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

COVING / BASEBOARD TILES ARE BROKEN UNDER THE WEST SHELF,INSIDE THE WALK-IN COOLER.INSTRUCTED TO REPLACE. STANDING WATER BETWEEN THE FLOOR TILES IN FRONT OF FLAT GRILL AND FOUR BURNER,INSTRUCTED TO RE GROUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD IN DISH ROOM,ABOVE THREE COMPARTMENT SINK.INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER PIPE BY THE ONE COMPARTMENT SINK, WHERE FRUITS AND VEGATABLES ARE PREPARED IS HEAVILY LEAKING.INSTRUCTED TO REPAIR

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD(MILD FRESH TOMATOES SALSA) AT IMPROPER TEMPERATURE: ONE CONTAINER OF DICED FRESH TOMATOES WITH CILANTRO,ONIONS,SPICES ETC.STORED INSIDE THE TWO DOOR REACH-IN COOLER AT SOUTH WALL, AT TEMP OF 49.7F TO 50.2F;ONE CONTAIN...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED GROUND WITH A LOT OF FOOD DEBRIS UNDER AND AROUND THE TWO GARBAGE CONTAINERS.DIRTY FOOD GLOVES ON GROUND,MASHED FOOD ENCRUSTED WITH ICE ON GROUND,A LOT OF BROKEN DIRTY CARDBOARDS ON GROUND AROUND AND UNDER...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ICE CUBES AND WATER STORED INSIDE A CONTAINER ON TOP THE JUICE /CHIPS STATION.INSTRUCTED TO PROVIDE A SELF DRAIN CONTAINER TO STORE ICE. ICE SCOOP STORED INSIDE THE ICE SCOOP CONTAINER MOUNTED ON WALL BY THE ICE MACHINE AND SWING DOOR NOT C...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

COVING / BASEBOARD TILES ARE BROKEN UNDER THE WEST SHELF,INSIDE THE WALK-IN COOLER.INSTRUCTED TO REPLACE. STANDING WATER BETWEEN THE FLOOR TILES IN FRONT OF FLAT GRILL AND FOUR BURNER,INSTRUCTED TO RE GROUT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BROKEN LIGHT SHIELD IN DISH ROOM,ABOVE THREE COMPARTMENT SINK.INSTRUCTED TO REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER PIPE BY THE ONE COMPARTMENT SINK, WHERE FRUITS AND VEGATABLES ARE PREPARED IS HEAVILY LEAKING.INSTRUCTED TO REPAIR

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND OUTSIDE GARBAGE AREAS NOT CLEAN. FOUND GARBAGE ON FLOORS SURROUNDING OUTSIDE DUMPSTERS. MOREOVER, LIDS WIDE OPEN. SERIOUS VIOLATION. CITATION ISSUED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND CLUTTER STORED OUTSIDE BEHIND TOOL SHED THAT MUST BE REMOVED/STORE PROPERLY.(OLD SHELVING UNITS,ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WHITE PANEL INSIDE THE ICE BIN FROM ICE MACHINE IS BROKEN,PIECES MISSING,INSTRUCTED TO REMOVE AND REPLACE PANEL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESS WATER ON FLOOR BY THE DISH ROOM,INSTRUCTED TO KEEP AREA DRY.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE CONTAINERS NOT MAINTAINED.WE OBSERVED LID OF THE FIRST GARBAGE CONTAINER BROKEN FROM HINGES AND SPLIT IN THE MIDDLE,UNABLE TO CLOSE LID,THE OTHER GARBAGE CONTAINER LID NOT CLOSED,RELEASED TO SIDE OF CONTAINER; NO GARBAGE INSIDE HOWEV...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WHITE PANEL INSIDE THE ICE BIN FROM ICE MACHINE IS BROKEN,PIECES MISSING,INSTRUCTED TO REMOVE AND REPLACE PANEL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESS WATER ON FLOOR BY THE DISH ROOM,INSTRUCTED TO KEEP AREA DRY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND DOOR IN SMALL COOLER IN POOR CONDITION, NOT ABLE TO COMPLETELY CLOSE DOOR TO A TIGHT FIT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE BROKEN BASEBOARD TILE BY THE WALK-IN COOLER

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED PULLED BEEF AT TEMP OF 124.4F TO 129.5F; DICED COOKED CHICKEN AT TEMP OF 129F TO 130.2F, BOTH PRODUCTS WERE STORED AT STEAM TABLE, FRONT LINE. HOT FOOD MUST MAINTAIN TEMP OF 140F AND AB...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

WE OBSERVED OVER 20 RAT DROPPINGS INSIDE THE OUTSIDE SHED, RAT DROPPINGS ARE ON CEMENT FLOOR,ON SHELVES ON TOP BOXES AND BY THE COOKING POTS AND PANS.THE SHED IS IN POOR CONDITION,CEILING BROKEN,AND SHED DOORS ARE BROKEN, NOT RODENT/ INSECT PROOFE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND DOOR IN SMALL COOLER IN POOR CONDITION, NOT ABLE TO COMPLETELY CLOSE DOOR TO A TIGHT FIT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE BROKEN BASEBOARD TILE BY THE WALK-IN COOLER

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 9-25-12, REPORT #1106345. #18-OUTER OPENING NOT PROTECTED. FOUND OUTSIDE STORAGE SHED FILLED WITH STORED FOOD CONTAINERS USED FOR CUSTOMERS,TO EAT IN AND TO TAKE OUT FOOD, PLASTIC CUPS ETC,EAST PANEL BRO...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

VIOLATION UP GRADED TO A CRITICAL VIOLATION #14

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE NON-THREADED FAUCET AT THREE COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

REPLACE BROKEN THERMOMETERS INSIDE THE WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED PERSONAL ITEMS STORED ON TOP OF SHELVES IN STORAGE AREA, INSTRUCTED TO PROVIDE A DIFFERENT LOCATION TO STORE PERSONAL ITEMS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND DISPLAY/PREP COOLER AT FRONT SERVING COUNTER AT IMPROPER TEMPERATURE: AIR TEMP OF 51.5 TO 52F; THEIR OWN THERMOMETER SHOWED AIR TEMP OF 52F. POTENIALLY HAZARDOUS FOOD IS STORED INSIDE THE UNIT: GUACAMOLE, SHREDDED CHEESE, DICED TOMATOES ETC. TA...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE DISPLAY PREP COOLER: 2 CONTAINERS OF GUACAMOLE AT TEMP OF 61.6F TO 64.2F; DICED TOMATOES WITH ONION, CILANTRO AND OTHER FOOD ITEMS AT TEMP OF 51.6F;TWO KIND OF SAUCE (RED AND ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENING NOT PROTECTED. FOUND OUTSIDE STORAGE SHED FILLED WITH STORED FOOD CONTAINERS USED FOR CUSTOMERS,TO EAT IN AND TO TAKE OUT FOOD, PLASTIC CUPS ETC,EAST PANEL BROKEN AND DOORS NOT ABLE TO REMAIN CLOSED(GAPS OF 2" OR MORE),NOT ABLE TO CHE...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD HANDLER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,SERVED AND STORED,ALSO NO CITY SANITATION CERTIFICATE POSTED ON PREMISES. INSTRUCTED TO PROVIDE/POST. SERIOUS VIOLATION: 7-38-012A.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE NON-THREADED FAUCET AT THREE COMPARTMENT SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

REPLACE BROKEN THERMOMETERS INSIDE THE WALK-IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED PERSONAL ITEMS STORED ON TOP OF SHELVES IN STORAGE AREA, INSTRUCTED TO PROVIDE A DIFFERENT LOCATION TO STORE PERSONAL ITEMS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO PERSON (MGR.) WITH CITY OF CHICAGO SANITATION CERTIFICATE PRESENT ON PREMISES AT THE TIME OF INSPECTION.CIT...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED CLEAN MULTI USE UTENSILS ON SHELVES AND...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED REDUCE THE LENGTH OF CHEMICAL DISPENSER HOSE ON 3COMP.SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS DRY UNDER 3COMP.SINK,AND UNDER EXPOSE HAND WASH DINKS AT PREP AREAS AT ALL TIMES. FLOOR DRAIN CO...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. I...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE COVERS FOR CONDIMENTS IN SELF SERVICE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR MISALIGNED FRONT AND SOUTHEAST SIDE DOORS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulati...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked ani...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. above violation still remaining.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. above violation still remaining.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. above violation still remaining.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked ani...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of ice machine, coole...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, cooking equipment, and 3 compartment sink not clean need detailed cleaning(corners).floors behind ice machine, ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damage ceiling tiles, tracks in rear kitchen areas shall be replaced/repair.walls in prep areas need cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...