FIVE GUYS BURGERS AND FRIES.

Chicago Health Dept

6474 N SHERIDAN RD · ROGERS PARK, CHICAGO

Last inspected 2018.

10 inspections on record since 2011 · Last inspected Dec 2018.

Last inspected Dec 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2018

INSPECTION HISTORY

DEC 6

2018

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED WHILE TIME/TEMPERATURE CONTROLLED FOODS ARE SERVED INCLUDING BEEF. PRIORITY FOUNDATION VIOLATION 7-38-012

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

Minor Other

55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEC 20

2017

PASS 1 violation

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT SHILDS UNDER HOT LINE HOOD AT FOOD PREP AREA GREASSY.INSTRUCTED MANAGEMENT TO CLEAN LIGHT SHIELDS AT THIS AREA.

APR 11

2017

PASS W/ CONDITIONS 3 violations

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE FROM 11:OOAM TO 11:46AM WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS GRILLED HAMBURGERS AND ETC WERE BEING PREPARED AND SERVED. THIS ESTABLIHMENT STARTS PREPARING FOOD 8:00AM IN THE MORNING MANAGEMENT STATES.INQUIRED IF A CERTIFIED MANAGER WAS ON SITE AT 8:00 AM.MANAGEMENT STATED THERE WAS NO CERTIFIED MANAGER ON SITE TODAY FROM 8;00AM TO 11.46 AM. SERIOUS VIOLATION 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NOTED GREASY FRYER CABINETS UNDER FRYERS NEED CLEANING AT FRONT OF THE HOUSE LINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR AT REAR KITCHEN AREA NEEDS CLEANING.

SEP 15

2016

PASS 4 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN FRONT AND REAR PREP AREAS NOT CLEAN. ALSO,THE FLOOR IN THE CUSTOMER DINING AREA WAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELDS IN THE FRONT AND REAR PREP AREAS, AND CUSTOMER DINING AREA, WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED STOPPER FOR 3-COMP SINK NOT WORKING PROPERLY. WASH COMPARTMENT STOPPER IS BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED SOILED LINEN STORED IMPROPERLY ON COOKING EQUIPMENT. INSTRUCTED TO STORE IN SANITIZER WATER WHEN NOT IN USE TO PREVENT CROSS CONTAMINATION AND MAINTAIN.

SEP 9

2016

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 5 LBS OF COOKED BACON, AT 85.7F, VALUED AT $250. BACON WAS ORIGINALLY FROM A RAW STATE (OBSERVED RAW BACON STORED IN WALK IN COOLER), COOKED, THEN STORED UNDER THE COUNTER IN A PAPER TOWEL, TO BE SERVED WHEN ORDERED. NO EVIDENCE OF TIME/TEMP LOG, OR STANDARD OPERATING PROCEDURES REGARDING THE BACON WAS AVAILABLE WHEN ASKED. MANAGER VOLUNTARILY DISCARDED BACON. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW, AND POTENTIALLY HAZARDOUS HOT FOODS AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005 (A).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN FRONT AND REAR PREP AREAS NOT CLEAN. ALSO,THE FLOOR IN THE CUSTOMER DINING AREA WAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELDS IN THE FRONT AND REAR PREP AREAS, AND CUSTOMER DINING AREA, WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED STOPPER FOR 3-COMP SINK NOT WORKING PROPERLY. WASH COMPARTMENT STOPPER IS BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED SOILED LINEN STORED IMPROPERLY ON COOKING EQUIPMENT. INSTRUCTED TO STORE IN SANITIZER WATER WHEN NOT IN USE TO PREVENT CROSS CONTAMINATION AND MAINTAIN.

show all 10 inspections →

NOV 16

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD-UP INSIDE THE DEEP FRYERS AND WHEELS,INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD AT REAR PREP/STAFF DINING AREA WITH LIQUID STAINS INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MECHANICAL DRAIN AT THREE COMPARTMENT SINK BY THE SWING DOOR IS LEAKING(MIDDLE COMPARTMENT)INSTRUCTED TO CLEAN AND MAINTAIN

AUG 8

2014

PASS · 0 violations

AUG 1

2014

FAIL 3 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 25 FRUIT FLIES ON WALLS AT REAR DISHWASHING AREAS. SERIOUS VIOLATION. CITATION ISSUED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN UNDER AND BEHIND SHELVING UNITS AT FRONT OF PREMISES AND BY DISHWASHING AREAS. FOUND FLOOR DRAINS NOT CLEAN BY 3 COMPARTMENT SINK.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND MOPS AND BROOMS NOT PROPERLY STORED.

JAN 22

2013

PASS 4 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SWEEP FLOOR UNDER THE SHELVES IN WALK-IN COOLER,DEBRIS.REMOVE GRIMES FROM FLOOR DRAINS IN FRONT OF BOTH THREE COMPARTMENT SINKS

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST BUILD-UP AND FOOD STAINS ON LIGHT SHIELD IN REAR PREP/DISH ROOM

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE(MIDDLE) DEAD LIGHT BULB UNDER THE HOOD, BY THE BREAD SHELVE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

URINAL IN MEN'S WASHROOM SLOWLY DRAINING INSTRUCTED TO REPAIR.

MAR 23

2011

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REDUCE THE LENGTH OF DETERGENT AND CHEMICAL HOSE DISPENSER ON #2 3COMP.SINK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED CLEAN DEBRIS AND STAINS ON CABINET STORAGE UNDER SODA MACHINE AT FRONT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTERD TO CLEAN DEBRIS ON FLOORS AT REAR HALL SEAL OPENINGS ALONG WALLS AT SAME AREA.ALSO FLOOR DRAINS UNDER SODA MACHINE AT FRONT AND UNDER #2 3COMP.SINK IN REAR WITH DEBRIS NEEDS CLEANING.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAR DRIPPING FAUCET JOINT ON 3COMP.SINK SPRAYER.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →