DEC 6
2018
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FIVE GUYS BURGERS AND FRIES.
YOUR CALL. 58/100
6474 N SHERIDAN RD · ROGERS PARK, CHICAGO
Last inspected December 6, 2018 · passed with conditions
6 of 10 inspections passed, 1 failed, 3 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
6 passed · 3 w/ conditions · 1 failed
VIOLATIONS
32
includes 5 critical
RECORDS COVER
7 YEARS
since Mar 2011
INSPECTION HISTORY
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED WHILE TIME/TEMPERATURE CONTROLLED FOODS ARE SERVED INCLUDING BEEF. PRIORITY FOUNDATION VIOLATION 7-38-012
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
DEC 202017PASSED1 violationDETAILS
DEC 20
2017
PASSED
1 violationDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NOTED LIGHT SHILDS UNDER HOT LINE HOOD AT FOOD PREP AREA GREASSY.INSTRUCTED MANAGEMENT TO CLEAN LIGHT SHIELDS AT THIS AREA.
APR 112017PASS W/ CONDITIONS3 violationsDETAILS
APR 11
2017
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE FROM 11:OOAM TO 11:46AM WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS GRILLED HAMBURGERS AND ETC WERE BEING PREPARED AND SERVED. THIS ESTABLIHMENT STARTS PREPARING FOOD 8:00AM IN THE MORNING MANAGEMENT STATES.INQUIRED IF A CERTIFIED MANAGER WAS ON SITE AT 8:00 AM.MANAGEMENT STATED THERE WAS NO CERTIFIED MANAGER ON SITE TODAY FROM 8;00AM TO 11.46 AM. SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED GREASY FRYER CABINETS UNDER FRYERS NEED CLEANING AT FRONT OF THE HOUSE LINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR AT REAR KITCHEN AREA NEEDS CLEANING.
SEP 152016PASSED4 violationsDETAILS
SEP 15
2016
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS IN FRONT AND REAR PREP AREAS NOT CLEAN. ALSO,THE FLOOR IN THE CUSTOMER DINING AREA WAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHIELDS IN THE FRONT AND REAR PREP AREAS, AND CUSTOMER DINING AREA, WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED STOPPER FOR 3-COMP SINK NOT WORKING PROPERLY. WASH COMPARTMENT STOPPER IS BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED SOILED LINEN STORED IMPROPERLY ON COOKING EQUIPMENT. INSTRUCTED TO STORE IN SANITIZER WATER WHEN NOT IN USE TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
SEP 92016PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
SEP 9
2016
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 5 LBS OF COOKED BACON, AT 85.7F, VALUED AT $250. BACON WAS ORIGINALLY FROM A RAW STATE (OBSERVED RAW BACON STORED IN WALK IN COOLER), COOKED, THEN STORED UNDER THE COUNTER IN A PAPER TOWEL, TO BE SERVED WHEN ORDERED. NO EVIDENCE OF TIME/TEMP LOG, OR STANDARD OPERATING PROCEDURES REGARDING THE BACON WAS AVAILABLE WHEN ASKED. MANAGER VOLUNTARILY DISCARDED BACON. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS COLD FOODS AT 40F OR BELOW, AND POTENTIALLY HAZARDOUS HOT FOODS AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005 (A).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS IN FRONT AND REAR PREP AREAS NOT CLEAN. ALSO,THE FLOOR IN THE CUSTOMER DINING AREA WAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHT SHIELDS IN THE FRONT AND REAR PREP AREAS, AND CUSTOMER DINING AREA, WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED STOPPER FOR 3-COMP SINK NOT WORKING PROPERLY. WASH COMPARTMENT STOPPER IS BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED SOILED LINEN STORED IMPROPERLY ON COOKING EQUIPMENT. INSTRUCTED TO STORE IN SANITIZER WATER WHEN NOT IN USE TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
show all 10 inspections →
NOV 162015PASSED3 violationsDETAILS
NOV 16
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GREASE BUILD-UP INSIDE THE DEEP FRYERS AND WHEELS,INSTRUCTED TO CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD AT REAR PREP/STAFF DINING AREA WITH LIQUID STAINS INSTRUCTED TO CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MECHANICAL DRAIN AT THREE COMPARTMENT SINK BY THE SWING DOOR IS LEAKING(MIDDLE COMPARTMENT)INSTRUCTED TO CLEAN AND MAINTAIN
AUG 12014FAILED3 violations1 CRITICALDETAILS
AUG 1
2014
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 25 FRUIT FLIES ON WALLS AT REAR DISHWASHING AREAS. SERIOUS VIOLATION. CITATION ISSUED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN UNDER AND BEHIND SHELVING UNITS AT FRONT OF PREMISES AND BY DISHWASHING AREAS. FOUND FLOOR DRAINS NOT CLEAN BY 3 COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT PROPERLY STORED.
JAN 222013PASSED4 violationsDETAILS
JAN 22
2013
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SWEEP FLOOR UNDER THE SHELVES IN WALK-IN COOLER,DEBRIS.REMOVE GRIMES FROM FLOOR DRAINS IN FRONT OF BOTH THREE COMPARTMENT SINKS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE DUST BUILD-UP AND FOOD STAINS ON LIGHT SHIELD IN REAR PREP/DISH ROOM
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE(MIDDLE) DEAD LIGHT BULB UNDER THE HOOD, BY THE BREAD SHELVE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
URINAL IN MEN'S WASHROOM SLOWLY DRAINING INSTRUCTED TO REPAIR.
MAR 232011PASSED5 violationsDETAILS
MAR 23
2011
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REDUCE THE LENGTH OF DETERGENT AND CHEMICAL HOSE DISPENSER ON #2 3COMP.SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED CLEAN DEBRIS AND STAINS ON CABINET STORAGE UNDER SODA MACHINE AT FRONT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTERD TO CLEAN DEBRIS ON FLOORS AT REAR HALL SEAL OPENINGS ALONG WALLS AT SAME AREA.ALSO FLOOR DRAINS UNDER SODA MACHINE AT FRONT AND UNDER #2 3COMP.SINK IN REAR WITH DEBRIS NEEDS CLEANING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAR DRIPPING FAUCET JOINT ON 3COMP.SINK SPRAYER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE METAL STEM THERMOMETER INSIDE ALL COOLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →