CHIPOTLE MEXICAN GRILL.

NO PERSON OR EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 (A) NO CITATION

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED) -7-38.005

MUST REPAIR DOOR SEAL ON REACH UNDER FOOD PREP COOLER DOOR

NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

OBSERVED POOR HYGIENIC PRACTICES DURING INSPECTION. WITNESSED ONE EMPLOYEE NOT WASHING HANDS PRIOR TO USING PLASTIC GLOVES AND ANOTHER EMPLOYEE NOT WASHING HANDS IN BETWEEN GLOVE USE WHILE BOTH ON FRONT FOOD PREPARATION FOOD LINE. REVIEWED PROPER METHODS OF GLOVE USE TO WASH HANDS BEFORE AND AFTER EACH GLOVE USE. CRITICAL VIOLATION 7-38-010(A).

BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.

PLUMBING PIPING NOT MAINTAINED. PIPING AT THE HOT WATER TANK IN REAR MOP SINK/ICE MACHINE AREA FOUND WRAPPED WITH INSULATION THAT WAS TORN, PEELING AND EXPOSING FIBERGLASS INSULATION. INSTRUCTED TO REPLACE OR REMOVE TORN INSULATION ON PIPING.

OBSERVED DEEP CUTS AND DISCOLORATION ON SEVERAL CUTTING BOARDS, AT THE PREP TABLES. INSTRUCTED MANAGER TO SMOOTH, CLEAN AND MAINTAIN

OBSERVED ICE MACHINE WITH DISCOLORATION, INSIDE UPPER COMPARTMENT AREA. INSTRUCTED MANANGER TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED LEAK AT FAUCET, IN THE 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN

NOTED THE FOLLOWING PREVIOUS SERIOUS VIOLATION FROM INSPECTION REPORT #2064512 DATED 6/19/2017 NOT CORRECTED:-OBSERVED OUTSIDE GARBAGE DUMPSTER IN POOR REPAIR, WITH 1 MISSING LID AND LEAKING FOOD WASTE ON THE FLOOR. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN. CRITICAL VIOLATION #7-42-090

OBSERVED DEEP CUTS AND DISCOLORATION ON SEVERAL CUTTING BOARDS, AT THE PREP TABLES. INSTRUCTED MANAGER TO SMOOTH, CLEAN AND MAINTAIN

OBSERVED ICE MACHINE WITH DISCOLORATION, INSIDE UPPER COMPARTMENT AREA. INSTRUCTED MANANGER TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED LEAK AT FAUCET, IN THE 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED OUTSIDE GARABAGE DUMPSTER IN POOR REPAIR, WITH 1 MISSING LID AND LEAKING FOOD WASTE ON THE FLOOR. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN. SERIOUS VIOLATION # 7-38-020

OBSERVED DEEP CUTS AND DISCOLORATION ON SEVERAL CUTTING BOARDS, AT THE PREP TABLES. INSTRUCTED MANAGER TO SMOOTH, CLEAN AND MAINTAIN.

OBSERVED ICE MACHINE WITH DISCOLORATION, INSIDE UPPER COMPARTMENT AREA. INSTRUCTED MANANGER TO CLEAN, SANITIZE AND MAINTAIN.

OBSERVED LEAK AT FAUCET, IN THE 3 COMPARTMENT SINK AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED INCLUDING BEEF AND CHICKEN. SERIOUS VIOLATION 7-38-012

Walk in cooler shelving/racks that had peeling paint, shall be repaired/replaced.

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need cleaning(detailed)

Floor under pop dispensing unit not clean, need detailed cleaning(corners), floors in rear kitchen areas, under shelving, ice machine not clean need detailed cleaning(corners).

DURING INSPECTION FOUND A LARGE LONG STAINLESS STEEL PAN HOLDING POTENTIALLY HAZARDOUS FOODS (CUT ROMAINE LETTUCE) AT 57.9F WITH ICE WATER UNDERNEATH IN ANOTHER LARGER STAINLESS STEEL PAN IMPROPERLY SET-UP. THERE WASN'T ENOUGH ICE BELOW TO ADEQUATELY MAINTAIN THE ROMAINE LETTUCE AT PROPER TEMPERATURE OF 40F AND BELOW. POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 40F AND BELOW. PRODUCT WAS VOLUNTARILY DISCARDED BY MANAGEMENT. APPROXIMATELY 3LBS OF LETTUCE AT A COST OF $10.00. THIS ITEM WAS LOCATED ON TOP OF THE FRONT SERVICE SERVING COUNTER OFF TO THE SIDE. CRITICAL CITATION ISSUED

DURING INSPECTION OBSERVED PUDDLES OF WATER AT THE FRONT SERVICE LINE UNDER COOKING EQUIPMENT. MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING.

MUST CLEAN AND SANITIZE FLOORS THROUGHOUT PREMISES IN THE KITCHEN AND CUSTOMER DINING AREA TO REMOVE FOOD DEBRI. ALSO DO SAME AS ABOVE FOR ALL FLOOR DRAINS THROUGHOUT.

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: TWO CONTAINERS OF MADE GUACAMOLE AT TEMP OF 45.5F TO 48.7F, STORED ON TOP THE PREP TABLE READY TO BE PUT ON SERVING LINE. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED AT PRESENT TIME. FOOD DISCARDED AND DENATURED. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. POUNDS 12, VALUE $19.82.CRITICAL VIOLATION: 7-38-005(A).

OUTER OPENINGS NOT PROTECTED. OBSERVED BOTH FRONT DOORS WITH 1/2" TO 1" OF GAPS BETWEEN DOOR AND BOTTOM OF DOORS. NEED TO RODENT / INSECT PROOF SAID DOORS. SERIOUS VIOLATION: 7-38-020

OBSERVED WATER LINE CONNECTION FROM REACH-IN COOLER PIPE NOT REACHING FLOOR DRAIN,PIPE MUST BE EXTENDED THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN,REAR AREA BY THE HOT WATER TANK.

OBSERVED WATER ON FLOOR UNDER AND BY THE POTS AND PANS SHELVES,INSTRUCTED TO KEEP FLOOR DRY.

OBSERVED CAULKING BETWEEN WALL AND THREE COMPARTMENT SINK WITH BLACK SUBSTANCE INSTRUCTED TO REMOVE, REPLACE AND MAINTAIN.

OBSERVED MECHANICAL DRAINS AT THREE COMPARTMENT SINK NOT MAINTAINED, WHEN WATER IS RELEASED FROM COMPARTMENTS MECHANICAL DRAINS LEAKING WATER ON FLOOR.INSTRUCTED TO REPAIR AND MAINTAIN

ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW.

MUST PROVIDE OUTSIDE DUMPSTER FOR GARBAGE DISPOSAL AND OUTSIDE GREASE CONTAINER.

MUST INSTALL A BACK FLOW PREVENTIVE DEVICE FOR THE MOP SINK FAUCET.

MUST PROVIDE THERMOMETER IN ALL COOLERS AND MUST BE VISIBLE.

MUST POST A "NO SMOKING SIGN " ON ALL ENTRANCE DOOR AND INSIDE THE RESTAURANT.