FEB 1
2017
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
JULIANA.
BEAT. 37/100
3001 W PETERSON AVE · WEST RIDGE, CHICAGO
Last inspected February 1, 2017 · passed with conditions
Failed 2 of 12 inspections. 4 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
12
7 passed · 3 w/ conditions · 2 failed
VIOLATIONS
76
includes 4 critical
RECORDS COVER
6 YEARS
since Sep 2010
INSPECTION HISTORY
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
NOTED PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT #1631896 DATED 2/18/16 NOT CORRECTED:-#45) OBSERVED NO IDPH FOOD HANDLER LIST. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. SERIOUS VIOLATION #7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED BLACK AND DIRTY STAINS ON CUTTING BOARDS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE..NOTED TORN RUBBER GASKET AT 3 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND/OR REPLACE RUBBER GASKETS....NOTED MILK CRATES USED FOR ELEVATION. INSTRUCTED TO PROVIDE PROPER SHELVING FOR FOOD STORAGE TO PREVENT HIDING PLACES FOR PEST.
JAN 242017FAILED7 violationsDETAILS
JAN 24
2017
FAILED
7 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED A BLACK, SLIMY SUBSTANCE INSIDE THE INNER LINING AND UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE MACHINE. SERIOUS VIOLATION #7-38-005(A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (BEEF, RICE, SOUPS ETC). INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1631896 DATED 2/18/2016 NOT CORRECTED:-#30) OBSERVED SINGLE SERVICE GROCERY BAGS USED TO STORE FOOD. MUST USE FOOD GRADE BAGS. MUST LABEL AND DATE ALL PREPARED FOODS WITHIN REFRIGERATORS AND FREEZERS. #32)OBSERVED SPLASH GUARDS NEEDED ON EACH SIDE OF EXPOSED HAND SINK TO PROTECT ADJACENT SHELVING CONTAINING FOOD PRODUCT AND FOOD PREPARATION SINK. BOTTOM SELF OF PREP TABLE IN CENTER OF KITCHEN CONTAINS RUST. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. #33) OBSERVED INTERIOR AND EXTERIOR OF MICROWAVE UNCLEAN. OBSERVED INTERIOR OF REACH IN REFRIGERATOR UNCLEAN. CLEAN AND MAINTAIN. OBSERVED SODA GUN HOLDERS AT BAR UNCLEAN. CLEAN AND MAINTAIN. OBSERVED INTERIOR COOLERS OF BEER COOLERS OF BAR UNCLEAN. CLEAN AND MAINTAIN.#34)OBSERVED FLOORS OF LIQUOR ROOM NEXT TO STAGE UNCLEAN. CLEAN AND MAINTAIN. #35) OBSERVED VENTILATION IN MENS AND WOMENS WASHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN. #43)OBSERVED ICE SCOOP FOR ICE MACHINE NOT IN CONTAINER AND STORED DIRECTLY ON TOP OF ICE MACHINE. STORE SCOOP IN CLEAN CONTAINER.#45) NOTED PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT #1631896 DATED 2/18/16 NOT CORRECTED:-#45) OBSERVED NO IDPH FOOD HANDLER LIST. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. SERIOUS VIOLATION #7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNIT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS DURING STORAGE WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED BLACK AND DIRTY STAINS ON CUTTING BOARDS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE..NOTED TORN RUBBER GASKET AT 3 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND/OR REPLACE RUBBER GASKETS....NOTED MILK CRATES USED FOR ELEVATION. INSTRUCTED TO PROVIDE PROPER SHELVING FOR FOOD STORAGE TO PREVENT HIDING PLACES FOR PEST.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED STAINED CEILING TILES WITH ALSO WITH DUST AND DIRT AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN AND/OR REPLACE WHERE EVER NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND 1 COMPARTMENT SINK. INSTRUCTED OF THE BAR. INSTRUCTED TO INCREASE THE WATER PRESSURE OF THE HOT WATER FAUCET.
MAR 22016PASSED9 violationsDETAILS
MAR 2
2016
PASSED
9 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
: OBSERVED SINGLE SERVICE GROCERY BAGS USED TO STORE FOOD. MUST USE FOOD GRADE BAGS. MUST LABEL AND DATE ALL PREPARRED FOODS WITHIN REFRIGERATORS AND FREEZERS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SPLASH GUARDS NEEDED ON EACH SIDE OF EXPOSED HAND SINK TO PROTECT ADJACENT SHELVING CONTIANING FOOD PRODUCT AND FOOD PREPARATION SINK. BOTTOM SELF OF PREP TABLE IN CENTER OF KITHCEN CONTAINS RUST. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR AND EXTERIOR OF MICROWAVE UNCLEAN. OBSERVED INTERIOR OF REACH IN REFRIGERATOR UNCLEAN. CLEAN AND MAINTIAN. OBSERVED SODA GUN HOLDERS AT BAR UNCLEAN. CLEAN AND MAINTIAN. OBSERVED INTERIOR COOLERS OF BEER COOLERS OF BAR UNCLEAN. CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS OF LIQUOR ROOM NEXT TO STAGE UNCLEAN. CLEAN AND MAINTIAN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS UNCLEAN BEHIND HANDSINK AND WALL CONTAINING MICROWAVE. OBSERVED VENTILATION IN MENS AND WOMENS WASHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO SINK STOPPERS AT BAR 3 COMPARTMENT SINK, MUST PROVIDE. OBSERVED DISH MACHINE WITH SERIOUS LEAK MUST REPAIR. OBSERVED DUCT TAPE AT BASE OF 3 COMPARTMENT SINK MUST REMOVE AND RESTORE BASE OF 3 COMPARTMENT SINK TO A SMOOTH AND EASILY CLEANABLE SURFACE. OBSERVED DUMBELL HOLDING UP PLUMBING TO EXPOSED HANDSINK BEHIND BAR. REMOVE DUMBELL AND REPAIR PLUMBING AT EXPOSE HAND SINK AT BAR. OBSERVED SLOW DRAINING SINK AT EXPOSED HANDISNK IN KITHCEN. REPAIR AND MAINTAIN
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED REFIGERATION COLD HOLD UNIT IN CENTER OF KITHCEN IN DISREPAIR. MUST REPPAIR OR REMOVE REFRIGERATION/ COLD HOLD UNIT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOP FOR ICE MACHINE NOT IN CONTAINER AND STORED DIRECTLY ON TOP OF ICE MACHINE. STORE SCOOP IN CLEAN CONTAINER.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO IDPH FOOD HANDLER LIST. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
FEB 182016FAILED12 violationsDETAILS
FEB 18
2016
FAILED
12 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH PINKISH MOLD LIKE SUBSTANCE WHERE ICE IS STORED AND BLACK MOLD LIKE SUBSTACE ON INTERIOR OF ICE MACHINE WHERE ICE IS MADE. ICE MACHINE MUST BE CLEANED AND SANITIZED. OBSERVED RAW MEAT STORED ON SHELF ABOVE RAW VEGETABLES. RAW MEAT MUST BE STORED ON BOTTOM SHELF TO MAKE SURE IT DOESN'T LEAK ONTO VEGETABLES UNDERNEATH. SERIOUS VIOLATION 7-38-005 (A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING COOKED RICE AND EGGS. NO ORIGINAL CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED DISH MACHINE NOT SANITIZING AT 180F. OBSERVED SERIOUS LEAK IN DISH MACHINE. DISH MACHINE WAS NOT IN USE AT TIME OF INSPECTION. SERIOUS VIOLATION 7-38-030, 005 (A)DISH MACHINE TAGGED NO CITATION ISSUED
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED SINGLE SERVICE GROCERY BAGS USED TO STORE FOOD. MUST USE FOOD GRADE BAGS. MUST LABEL AND DATE ALL PREPARRED FOODS WITHIN REFRIGERATORS AND FREEZERS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED SPLASH GUARDS NEEDED ON EACH SIDE OF EXPOSED HAND SINK TO PROTECT ADJACENT SHELVING CONTIANING FOOD PRODUCT AND FOOD PREPARATION SINK. BOTTOM SELF OF PREP TABLE IN CENTER OF KITHCEN CONTAINS RUST. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED INTERIOR AND EXTERIOR OF MICROWAVE UNCLEAN. OBSERVED INTERIOR OF REACH IN REFRIGERATOR UNCLEAN. CLEAN AND MAINTIAN. OBSERVED SODA GUN HOLDERS AT BAR UNCLEAN. CLEAN AND MAINTIAN. OBSERVED INTERIOR COOLERS OF BEER COOLERS OF BAR UNCLEAN. CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS OF LIQUOR ROOM NEXT TO STAGE UNCLEAN. CLEAN AND MAINTIAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS UNCLEAN BEHIND HANDSINK AND WALL CONTAINING MICROWAVE. OBSERVED VENTILATION IN MENS AND WOMENS WASHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO SINK STOPPERS AT BAR 3 COMPARTMENT SINK, MUST PROVIDE. OBSERVED DISH MACHINE WITH SERIOUS LEAK MUST REPAIR. OBSERVED DUCT TAPE AT BASE OF 3 COMPARTMENT SINK MUST REMOVE AND RESTORE BASE OF 3 COMPARTMENT SINK TO A SMOOTH AND EASILY CLEANABLE SURFACE. OBSERVED DUMBELL HOLDING UP PLUMBING TO EXPOSED HANDSINK BEHIND BAR. REMOVE DUMBELL AND REPAIR PLUMBING AT EXPOSE HAND SINK AT BAR. OBSERVED SLOW DRAINING SINK AT EXPOSED HANDISNK IN KITHCEN. REPAIR AND MAINTAIN
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED REFIGERATION COLD HOLD UNIT IN CENTER OF KITHCEN IN DISREPAIR. MUST REPPAIR OR REMOVE REFRIGERATION/ COLD HOLD UNIT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
OBSERVED ICE SCOOP FOR ICE MACHINE NOT IN CONTAINER AND STORED DIRECTLY ON TOP OF ICE MACHINE. STORE SCOOP IN CLEAN CONTAINER.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO IDPH FOOD HANDLER LIST. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
JAN 262015PASSED4 violationsDETAILS
JAN 26
2015
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found food items not properly dated in coolers, and reach in freezer, must properly date food items in cooler, and reach in freezer.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Rear storage shelving in rear storage area, kitchen area not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage rooms under shelving not clean, need detailed cleaning(corners).
show all 12 inspections →
APR 72014PASSED8 violationsDETAILS
APR 7
2014
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST USE FOOD GRADE CONTAINERS TO STORE FOODS NOT IN ORIGINAL CONTAINERS AT AL TIMES. FOUND FOODS BEING STORED IN LARGE PLASTIC CONTAINERS IN THE 3SLIDING DOOR COOLER.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY STORE RICE SCOOPER OR OBTAIN A SCOOPER WITH A LONGER HANDLE FOR THE LARGE PLASTIC RICE CONTAINER. FOUND SMALL BOWL IN THE RICE PLASTIC CONTAINER.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST USE FOOD GRADE BAGS FOR FOOD BEING STORED IN THE ICE BOX FREEZER IN THE BASEMENT AT ALL TIMES.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL LARGE PLASTIC CONTAINERS HOLDING BEANS AND LENTILS LOCATED IN THE BASEMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPLACE ALL WORN CUTTING BOARDS WITH DARK GROOVES IN THE KITCHEN AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE PEELING PAINT AND REPAIR WATER DAMAGED WALL ACROSS FROM THE BASEMENT STAFF RESTROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REATTACH LOOSE EXPOSED HAND WASHING SINK AT THE BAR AREA. HAND SINK IS LOOSE BUT IN WORKING ORDER AT THIS TIME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY PIPE BEHIND ICE MACHINE LOCATED IN THE BASEMENT CAUSING A LARGE PUUDLE OF WATER ON THE FLOOR.
SEP 302013PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
SEP 30
2013
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, FINAL RINSE TEMPERATURE AT 151 F. INSTRUCTED MANAGER TO REPAIR DISHMACHINE, FINAL RINSE TEMPERATURE MUST BE 180 F OR ABOVE, DISHMACHINE NOT USED AT THIS TIME. INSTRUCTED MANAGER TO TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. DISHMACHINE IS TAGGED BY CDPH. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PREP AREA 3-DOOR STAND UP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN- INTERIOR OF UNUSED PREP AREA REACH IN COOLER, EXTERIOR OF BAR 3-COMPARTMENT SINK AND BAR GUN HOLDERS. MUST CLEAN/SANITIZE ALL UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER ON PREP AREA FLOOR BY UNUSED REACH IN COOLER. MUST KEEP FLOOR DRY/CLEAN THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUST BUILD UP ON WALLS IN PREP AREA. MUST CLEAN ALL WALLS IN KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MENS WASHROOM RIGHT SIDE HANDWASH BOWL FAUCET HANDLE MISSING. MUST REPAIR SINK.
JAN 162013PASSED5 violationsDETAILS
JAN 16
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARDS BETWEEN EXPOSED HAND SINK AND FOOD/UTENSIL STORAGE SHELVES AND PREP SINK ON EITHER SIDE OF EXPOSED HAND SINK. MUST INSTALL WASHABLE BARRIER. CUTTING BOARDS IN PREP AREA ARE PITTED AND STAINED. MUST RESURFACE OR REPLACE CUTTING BOARDS. COVERS NOT IN PLACE AT BAR ICE BINS. MUST PROVIDE AND MAINTAIN COVERS. SEPARATE SODA LINES AND COLD PLATE FROM CONSUMABLE ICE IN ICE BINS OR PROVIDE SEPARATE, COVERED ICE BIN FOR CONSUMABLE ICE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR EDGES OF ICE MAKER NOT CLEAN. MUST CLEAN AND MAINTAIN SAME. EXTERIOR SURFACES OF 3 COMPARTMENT SINK GREASE TRAP NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BROKEN WALL IN MENS WASHROOM. MUST REPAIR AND MAINTAIN WALL. ACCUMULATED DUST ON WALL AND CEILING VENT COVERS THROUGH-OUT. MUST CLEAN AND MAINTAIN SAME. REPLACE MISSING CEILING TILES IN LIQUOR/BEVERAGE STORAGE ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXHAUST FANS IN 3 WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN VENTILATION. HEAVY LEAKING FROM FAUCET NECK AT PREP AREA 3 COMPARTMENT SINK. MUST REPAIR LEAK, REMOVE CLOTH FROM FAUCET NECK. NO VISIBLE BACKFLOW PREVENTION DEVICES AT WATER SUPPLY TO ICE MACHINE OR AT UTILITY SINK HOSE CONNECTION. MUST INSTALL AND MAINTAIN SAME. NOTED STRONG SEWER GAS ODOR IN BASEMENT ICE MACHINE AREA. MUST ELIMINATE FOUL SMELL, MAINTAIN PLUMBING/TRAPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE TIRES FROM BASEMENT STORAGE AREA. KEEP BASEMENT AREAS CLEAN AND ACCESSIBLE.
DEC 282012PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
DEC 28
2012
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED 4 DOOR COOLER AT IMPROPER TEMPERATURE OF 51.8 F. COOLER TAGGED 'HELD FOR INSPECTION' AT THIS TIME. CRITICAL VIOLATION, CITATION ISSUED. 7-38-005A. MUST REPAIR AND HAVE UNIT ABLE TO MAINTAIN FOODS AT 40F OR LESS.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOLLOWING POTENTIALLY HAZARDOUS FOODS IN ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES: EGGS 54.7F, MILK 54.5F, CHICKEN EGGROLLS 55.2F, YOGURT DRINK 54.8F. FOODS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION, CITATION ISSUED. 7-38-005A. APPROXIAMATE WEIGHT: 40#, VALUE: $150.00
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED. MUST OBTAIN AND POST CERTIFICATE. 7-38-012A. SERIOUS VIOLATION, CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO SPLASH GUARDS BETWEEN EXPOSED HAND SINK AND FOOD/UTENSIL STORAGE SHELVES AND PREP SINK ON EITHER SIDE OF EXPOSED HAND SINK. MUST INSTALL WASHABLE BARRIER. CUTTING BOARDS IN PREP AREA ARE PITTED AND STAINED. MUST RESURFACE OR REPLACE CUTTING BOARDS. COVERS NOT IN PLACE AT BAR ICE BINS. MUST PROVIDE AND MAINTAIN COVERS. SEPARATE SODA LINES AND COLD PLATE FROM CONSUMABLE ICE IN ICE BINS OR PROVIDE SEPARATE, COVERED ICE BIN FOR CONSUMABLE ICE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR EDGES OF ICE MAKER NOT CLEAN. MUST CLEAN AND MAINTAIN SAME. EXTERIOR SURFACES OF 3 COMPARTMENT SINK GREASE TRAP NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BROKEN WALL IN MENS WASHROOM. MUST REPAIR AND MAINTAIN WALL. ACCUMULATED DUST ON WALL AND CEILING VENT COVERS THROUGH-OUT. MUST CLEAN AND MAINTAIN SAME. REPLACE MISSING CEILING TILES IN LIQUOR/BEVERAGE STORAGE ROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXHAUST FANS IN 3 WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN VENTILATION. HEAVY LEAKING FROM FAUCET NECK AT PREP AREA 3 COMPARTMENT SINK. MUST REPAIR LEAK, REMOVE CLOTH FROM FAUCET NECK. NO VISIBLE BACKFLOW PREVENTION DEVICES AT WATER SUPPLY TO ICE MACHINE OR AT UTILITY SINK HOSE CONNECTION. MUST INSTALL AND MAINTAIN SAME. NOTED STRONG SEWER GAS ODOR IN BASEMENT ICE MACHINE AREA. MUST ELIMINATE FOUL SMELL, MAINTAIN PLUMBING/TRAPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE TIRES FROM BASEMENT STORAGE AREA. KEEP BASEMENT AREAS CLEAN AND ACCESSIBLE.
NOV 22011PASSED3 violationsDETAILS
NOV 2
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING 2 DRAIN STOPPER FOR THE 3 COMPT SINK,MUST PROVIDE. MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN IN DETAIL THE FLOOR IN THE BASEMENT STORAGE ROOM, IN THE BELLY DANCER ROOM, AND THROUGOUT THE BASEMENT ,ALONG THE WALL BASE AND ALL CORNER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING END CAPS ON THE LIGHT SHIELD OF THE LIGHT BULBS IN THE STORAGE ROOM BASEMENT. MUST PROVIDE. BURNED OUT LIGHT BULBS IN THE PREP AREA. MUST REPLACE. MUST PROVIDE LIGHT SHIELD AND END CAPS IN THE 4 DOOR COOLER LIGHT BULB.
APR 52011PASSED7 violations1 CRITICALDETAILS
APR 5
2011
PASSED
7 violations1 CRITICALDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROVIDE LABEL ON ALL FOOD CONTAINERS INSIDE THE 4 DOOR COOLER AND 2 DOOR COOLER AND DATED. ALSO BULK CONTAINERS IN THE STORAGE AREA BASEMENT NEEDS LABEL.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTED INTERIOR BOTTOM SHELVE OF THE 4 DOOR COOLER. INSTRUCTED TO REMOVE RUST.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN IN DETAIL THE PAPER TOWEL HOLDER BY THE EXPOSED HAND SINK AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BEHIND THE COOLERS IN THE BAR WITH DEBRIS AND DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED OUT LIGHT BULB INSIDE THE 4 DOOR COOLER. MUST REPLACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER IN ALL CHEST FREEZER IN THE IST FLOOR AND BASEMENT AND MUST BE VISIBLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNNECESSARY ITEMS/ARTICLES IN THE BASEMENT, INSTRUCTED TO DISCARD TO PREVENT RODENT/INSECTS HARBORAGE.
SEP 272010PASSED5 violationsDETAILS
SEP 27
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
non food contact surfaces of cooking equipment, cooler shelving, not clean need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
floors under heavy equipment, cooking equipment, storage shelving not clean need cleaning.floors in bsmt. need cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
damaged ceiling tiles shall be replaced. ceiling tiles that were damaged in bathrooms shall be replaced.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
light shields not clean need cleaning, in prep areas, coolers, bathrooms.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
exhaust vents(ventilation)in prep areas,coolers, storage areas, dining areas, and bathrooms need cleaning.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →