Juliana

Chicago Health Dept

3001 W PETERSON AVE · WEST RIDGE, CHICAGO

Last inspected 2017.

12 inspections on record since 2010 · Last inspected Feb 2017.

Last inspected Feb 2017. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2017

Inspection history

FEB 1

2017

PASS W/ CONDITIONS 2 violations

Serious Documentation & Training

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

NOTED PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT #1631896 DATED 2/18/16 NOT CORRECTED:-#45) OBSERVED NO IDPH FOOD HANDLER LIST. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. SERIOUS VIOLATION #7-42-090

Minor Pest Activity

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED BLACK AND DIRTY STAINS ON CUTTING BOARDS AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND SANITIZE..NOTED TORN RUBBER GASKET AT 3 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND/OR REPLACE RUBBER GASKETS....NOTED MILK CRATES USED FOR ELEVATION. INSTRUCTED TO PROVIDE PROPER SHELVING FOR FOOD STORAGE TO PREVENT HIDING PLACES FOR PEST.

JAN 24

2017

FAIL 7 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED A BLACK, SLIMY SUBSTANCE INSIDE THE INNER LINING AND UPPER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE MACHINE. SERIOUS VIOLATION #7-38-005(A)

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NOTED NO CURRENT CITY OF CHICAGO FOOD SERVICE CERTIFICATE OR CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (BEEF, RICE, SOUPS ETC). INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1631896 DATED 2/18/2016 NOT CORRECTED:-#30) OBSERVED SINGLE SERVICE GROCERY BAGS USED TO STORE FOOD. MUST USE FOOD GRADE BAGS. MUST LABEL AND DATE ALL PREPARED FOODS WITHIN REFRIGERATORS AND FREEZERS. #32)OBSERVED SPLASH GUARDS NEEDED ON EACH SIDE OF EXPOSED HAND SINK TO PROTECT ADJACENT SHELVING CONTAINING FOOD PRODUCT AND FOOD PREPARATION SINK. BOTTOM SELF OF PREP TABLE IN CENTER OF KITCHEN CONTAINS RUST. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN. #33) OBSERVED INTERIOR AND EXTERIOR OF MICROWAVE UNCLEAN. OBSERVED INTERIOR OF REACH IN REFRIGERATOR UNCLEAN. CLEAN AND MAINTAIN. OBSERVED SODA GUN HOLDERS AT BAR UNCLEAN. CLEAN AND MAINTAIN. OBSERVED INTERIOR COOLERS OF BEER COOLERS OF BAR UNCLEAN. CLEAN AND MAINTAIN.#34)OBSERVED FLOORS OF LIQUOR ROOM NEXT TO STAGE UNCLEAN. CLEAN AND MAINTAIN. #35) OBSERVED VENTILATION IN MENS AND WOMENS WASHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN. #43)OBSERVED ICE SCOOP FOR ICE MACHINE NOT IN CONTAINER AND STORED DIRECTLY ON TOP OF ICE MACHINE. STORE SCOOP IN CLEAN CONTAINER.#45) NOTED PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT #1631896 DATED 2/18/16 NOT CORRECTED:-#45) OBSERVED NO IDPH FOOD HANDLER LIST. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES. SERIOUS VIOLATION #7-42-090

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNIT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS DURING STORAGE WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

Minor Pest Activity

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED STAINED CEILING TILES WITH ALSO WITH DUST AND DIRT AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN AND/OR REPLACE WHERE EVER NEEDED.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK AND 1 COMPARTMENT SINK. INSTRUCTED OF THE BAR. INSTRUCTED TO INCREASE THE WATER PRESSURE OF THE HOT WATER FAUCET.

MAR 2

2016

PASS 9 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

: OBSERVED SINGLE SERVICE GROCERY BAGS USED TO STORE FOOD. MUST USE FOOD GRADE BAGS. MUST LABEL AND DATE ALL PREPARRED FOODS WITHIN REFRIGERATORS AND FREEZERS

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED SPLASH GUARDS NEEDED ON EACH SIDE OF EXPOSED HAND SINK TO PROTECT ADJACENT SHELVING CONTIANING FOOD PRODUCT AND FOOD PREPARATION SINK. BOTTOM SELF OF PREP TABLE IN CENTER OF KITHCEN CONTAINS RUST. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR AND EXTERIOR OF MICROWAVE UNCLEAN. OBSERVED INTERIOR OF REACH IN REFRIGERATOR UNCLEAN. CLEAN AND MAINTIAN. OBSERVED SODA GUN HOLDERS AT BAR UNCLEAN. CLEAN AND MAINTIAN. OBSERVED INTERIOR COOLERS OF BEER COOLERS OF BAR UNCLEAN. CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS OF LIQUOR ROOM NEXT TO STAGE UNCLEAN. CLEAN AND MAINTIAN

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS UNCLEAN BEHIND HANDSINK AND WALL CONTAINING MICROWAVE. OBSERVED VENTILATION IN MENS AND WOMENS WASHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO SINK STOPPERS AT BAR 3 COMPARTMENT SINK, MUST PROVIDE. OBSERVED DISH MACHINE WITH SERIOUS LEAK MUST REPAIR. OBSERVED DUCT TAPE AT BASE OF 3 COMPARTMENT SINK MUST REMOVE AND RESTORE BASE OF 3 COMPARTMENT SINK TO A SMOOTH AND EASILY CLEANABLE SURFACE. OBSERVED DUMBELL HOLDING UP PLUMBING TO EXPOSED HANDSINK BEHIND BAR. REMOVE DUMBELL AND REPAIR PLUMBING AT EXPOSE HAND SINK AT BAR. OBSERVED SLOW DRAINING SINK AT EXPOSED HANDISNK IN KITHCEN. REPAIR AND MAINTAIN

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED REFIGERATION COLD HOLD UNIT IN CENTER OF KITHCEN IN DISREPAIR. MUST REPPAIR OR REMOVE REFRIGERATION/ COLD HOLD UNIT.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOP FOR ICE MACHINE NOT IN CONTAINER AND STORED DIRECTLY ON TOP OF ICE MACHINE. STORE SCOOP IN CLEAN CONTAINER.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO IDPH FOOD HANDLER LIST. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

FEB 18

2016

FAIL 12 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH PINKISH MOLD LIKE SUBSTANCE WHERE ICE IS STORED AND BLACK MOLD LIKE SUBSTACE ON INTERIOR OF ICE MACHINE WHERE ICE IS MADE. ICE MACHINE MUST BE CLEANED AND SANITIZED. OBSERVED RAW MEAT STORED ON SHELF ABOVE RAW VEGETABLES. RAW MEAT MUST BE STORED ON BOTTOM SHELF TO MAKE SURE IT DOESN'T LEAK ONTO VEGETABLES UNDERNEATH. SERIOUS VIOLATION 7-38-005 (A)

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING COOKED RICE AND EGGS. NO ORIGINAL CERTIFICATE POSTED. SERIOUS VIOLATION 7-38-012

Serious Sanitation

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED DISH MACHINE NOT SANITIZING AT 180F. OBSERVED SERIOUS LEAK IN DISH MACHINE. DISH MACHINE WAS NOT IN USE AT TIME OF INSPECTION. SERIOUS VIOLATION 7-38-030, 005 (A)DISH MACHINE TAGGED NO CITATION ISSUED

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED SINGLE SERVICE GROCERY BAGS USED TO STORE FOOD. MUST USE FOOD GRADE BAGS. MUST LABEL AND DATE ALL PREPARRED FOODS WITHIN REFRIGERATORS AND FREEZERS

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS OF LIQUOR ROOM NEXT TO STAGE UNCLEAN. CLEAN AND MAINTIAN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALLS UNCLEAN BEHIND HANDSINK AND WALL CONTAINING MICROWAVE. OBSERVED VENTILATION IN MENS AND WOMENS WASHROOMS WITH DUST ACCUMULATION. CLEAN AND MAINTAIN.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED REFIGERATION COLD HOLD UNIT IN CENTER OF KITHCEN IN DISREPAIR. MUST REPPAIR OR REMOVE REFRIGERATION/ COLD HOLD UNIT.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOP FOR ICE MACHINE NOT IN CONTAINER AND STORED DIRECTLY ON TOP OF ICE MACHINE. STORE SCOOP IN CLEAN CONTAINER.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

OBSERVED NO IDPH FOOD HANDLER LIST. MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

JAN 26

2015

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found food items not properly dated in coolers, and reach in freezer, must properly date food items in cooler, and reach in freezer.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices). Rear storage shelving in rear storage area, kitchen area not clean, need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in rear storage rooms under shelving not clean, need detailed cleaning(corners).

show all 12 inspections →

APR 7

2014

PASS 8 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL LARGE PLASTIC CONTAINERS HOLDING BEANS AND LENTILS LOCATED IN THE BASEMENT.

Minor Facility Condition

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST USE FOOD GRADE CONTAINERS TO STORE FOODS NOT IN ORIGINAL CONTAINERS AT AL TIMES. FOUND FOODS BEING STORED IN LARGE PLASTIC CONTAINERS IN THE 3SLIDING DOOR COOLER.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY STORE RICE SCOOPER OR OBTAIN A SCOOPER WITH A LONGER HANDLE FOR THE LARGE PLASTIC RICE CONTAINER. FOUND SMALL BOWL IN THE RICE PLASTIC CONTAINER.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST USE FOOD GRADE BAGS FOR FOOD BEING STORED IN THE ICE BOX FREEZER IN THE BASEMENT AT ALL TIMES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST REPLACE ALL WORN CUTTING BOARDS WITH DARK GROOVES IN THE KITCHEN AREA.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE PEELING PAINT AND REPAIR WATER DAMAGED WALL ACROSS FROM THE BASEMENT STAFF RESTROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REATTACH LOOSE EXPOSED HAND WASHING SINK AT THE BAR AREA. HAND SINK IS LOOSE BUT IN WORKING ORDER AT THIS TIME.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPE BEHIND ICE MACHINE LOCATED IN THE BASEMENT CAUSING A LARGE PUUDLE OF WATER ON THE FLOOR.

SEP 30

2013

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

HIGH TEMPERATURE DISHMACHINE NOT MAINTAINED, FINAL RINSE TEMPERATURE AT 151 F. INSTRUCTED MANAGER TO REPAIR DISHMACHINE, FINAL RINSE TEMPERATURE MUST BE 180 F OR ABOVE, DISHMACHINE NOT USED AT THIS TIME. INSTRUCTED MANAGER TO TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. DISHMACHINE IS TAGGED BY CDPH. CRITICAL VIOLATION 7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP AREA 3-DOOR STAND UP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- INTERIOR OF UNUSED PREP AREA REACH IN COOLER, EXTERIOR OF BAR 3-COMPARTMENT SINK AND BAR GUN HOLDERS. MUST CLEAN/SANITIZE ALL UNCLEAN EQUIPMENT.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON PREP AREA FLOOR BY UNUSED REACH IN COOLER. MUST KEEP FLOOR DRY/CLEAN THROUGHOUT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON WALLS IN PREP AREA. MUST CLEAN ALL WALLS IN KITCHEN.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MENS WASHROOM RIGHT SIDE HANDWASH BOWL FAUCET HANDLE MISSING. MUST REPAIR SINK.

JAN 16

2013

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO SPLASH GUARDS BETWEEN EXPOSED HAND SINK AND FOOD/UTENSIL STORAGE SHELVES AND PREP SINK ON EITHER SIDE OF EXPOSED HAND SINK. MUST INSTALL WASHABLE BARRIER. CUTTING BOARDS IN PREP AREA ARE PITTED AND STAINED. MUST RESURFACE OR REPLACE CUTTING BOARDS. COVERS NOT IN PLACE AT BAR ICE BINS. MUST PROVIDE AND MAINTAIN COVERS. SEPARATE SODA LINES AND COLD PLATE FROM CONSUMABLE ICE IN ICE BINS OR PROVIDE SEPARATE, COVERED ICE BIN FOR CONSUMABLE ICE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR EDGES OF ICE MAKER NOT CLEAN. MUST CLEAN AND MAINTAIN SAME. EXTERIOR SURFACES OF 3 COMPARTMENT SINK GREASE TRAP NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN WALL IN MENS WASHROOM. MUST REPAIR AND MAINTAIN WALL. ACCUMULATED DUST ON WALL AND CEILING VENT COVERS THROUGH-OUT. MUST CLEAN AND MAINTAIN SAME. REPLACE MISSING CEILING TILES IN LIQUOR/BEVERAGE STORAGE ROOM.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXHAUST FANS IN 3 WASHROOMS NOT WORKING. MUST REPAIR AND MAINTAIN VENTILATION. HEAVY LEAKING FROM FAUCET NECK AT PREP AREA 3 COMPARTMENT SINK. MUST REPAIR LEAK, REMOVE CLOTH FROM FAUCET NECK. NO VISIBLE BACKFLOW PREVENTION DEVICES AT WATER SUPPLY TO ICE MACHINE OR AT UTILITY SINK HOSE CONNECTION. MUST INSTALL AND MAINTAIN SAME. NOTED STRONG SEWER GAS ODOR IN BASEMENT ICE MACHINE AREA. MUST ELIMINATE FOUL SMELL, MAINTAIN PLUMBING/TRAPS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE TIRES FROM BASEMENT STORAGE AREA. KEEP BASEMENT AREAS CLEAN AND ACCESSIBLE.

DEC 28

2012

PASS W/ CONDITIONS 8 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED 4 DOOR COOLER AT IMPROPER TEMPERATURE OF 51.8 F. COOLER TAGGED 'HELD FOR INSPECTION' AT THIS TIME. CRITICAL VIOLATION, CITATION ISSUED. 7-38-005A. MUST REPAIR AND HAVE UNIT ABLE TO MAINTAIN FOODS AT 40F OR LESS.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOLLOWING POTENTIALLY HAZARDOUS FOODS IN ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES: EGGS 54.7F, MILK 54.5F, CHICKEN EGGROLLS 55.2F, YOGURT DRINK 54.8F. FOODS VOLUNTARILY DISCARDED AND DENATURED. CRITICAL VIOLATION, CITATION ISSUED. 7-38-005A. APPROXIAMATE WEIGHT: 40#, VALUE: $150.00

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE POSTED. MUST OBTAIN AND POST CERTIFICATE. 7-38-012A. SERIOUS VIOLATION, CITATION ISSUED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR EDGES OF ICE MAKER NOT CLEAN. MUST CLEAN AND MAINTAIN SAME. EXTERIOR SURFACES OF 3 COMPARTMENT SINK GREASE TRAP NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE TIRES FROM BASEMENT STORAGE AREA. KEEP BASEMENT AREAS CLEAN AND ACCESSIBLE.

NOV 2

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MISSING 2 DRAIN STOPPER FOR THE 3 COMPT SINK,MUST PROVIDE. MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR IN THE BASEMENT STORAGE ROOM, IN THE BELLY DANCER ROOM, AND THROUGOUT THE BASEMENT ,ALONG THE WALL BASE AND ALL CORNER.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING END CAPS ON THE LIGHT SHIELD OF THE LIGHT BULBS IN THE STORAGE ROOM BASEMENT. MUST PROVIDE. BURNED OUT LIGHT BULBS IN THE PREP AREA. MUST REPLACE. MUST PROVIDE LIGHT SHIELD AND END CAPS IN THE 4 DOOR COOLER LIGHT BULB.

APR 5

2011

PASS 7 violations 1 CRITICAL

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE LABEL ON ALL FOOD CONTAINERS INSIDE THE 4 DOOR COOLER AND 2 DOOR COOLER AND DATED. ALSO BULK CONTAINERS IN THE STORAGE AREA BASEMENT NEEDS LABEL.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTED INTERIOR BOTTOM SHELVE OF THE 4 DOOR COOLER. INSTRUCTED TO REMOVE RUST.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL THE PAPER TOWEL HOLDER BY THE EXPOSED HAND SINK AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR BEHIND THE COOLERS IN THE BAR WITH DEBRIS AND DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULB INSIDE THE 4 DOOR COOLER. MUST REPLACE.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER IN ALL CHEST FREEZER IN THE IST FLOOR AND BASEMENT AND MUST BE VISIBLE.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNNECESSARY ITEMS/ARTICLES IN THE BASEMENT, INSTRUCTED TO DISCARD TO PREVENT RODENT/INSECTS HARBORAGE.

SEP 27

2010

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

non food contact surfaces of cooking equipment, cooler shelving, not clean need detailed cleaning(crevices).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

floors under heavy equipment, cooking equipment, storage shelving not clean need cleaning.floors in bsmt. need cleaning.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

damaged ceiling tiles shall be replaced. ceiling tiles that were damaged in bathrooms shall be replaced.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

light shields not clean need cleaning, in prep areas, coolers, bathrooms.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

exhaust vents(ventilation)in prep areas,coolers, storage areas, dining areas, and bathrooms need cleaning.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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