CHIPOTLE MEXICAN GRILL #4272.

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CERTIFIED FOOD MANAGER WITH A CITY OF CHICAGO FOOD MANAGER CERTIFICATE IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

OBSERVED CARNE ASADA HELD AT AN INADEQUATE TEMPERATURE OF 130 F. INSTRUCTED MANAGER TO ENSURE ALL HOT TCS FOODS ARE HELD AT 135 F AND ABOVE. MANAGER DISCARDED 6 POUNDS CARNITAS ($20) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

OBSERVED TCS FOODS; 1 POUND CHICKEN AL PASTOR AT 120.3, 1.5 POUND SHREDDED PORK AT 120.1, 1.5 POUND DICED SEASONED CHICKEN 123.6 HOT HOLDING AT IMPROPER TEMPERATURES, IN FRONT SERVICE LINE. FOOD VALUED AT $75.00. MANAGER VOLUNTARILY DISCARD & DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED

OBSERVED PIC ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.