APR 20
2026
PASS · 0 violations
DEVIL DAWGS GOLD COAST.
Chicago Health Dept
804 N RUSH ST · STREETERVILLE, CHICAGO
Passed most recent inspection (Apr 2026).
8 inspections on record since 2021 · Last inspected Apr 2026.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
17
total on record
LAST INSPECTED
APR 2026
INSPECTION HISTORY
APR 13
2026
FAIL 2 violations
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED COOKLINE REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
PREVIOUS CORE VIOLATION CORRECTED
FOUND THE PREVIOUS CORE VIOLATION FROM REPORT #2613998 DATED ON 03/18/25 NOT CORRECTED-#55 OBSERVED CHIPPED/ PEELING PAINT ON THE FLOORS IN BASEMENT PREP AREA INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE ARE FLOORS SEALED, SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
MAR 18
2025
PASS W/ CONDITIONS 4 violations 1 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT A VERIFIABLE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CAN OPENER ENCRUSTED WITH FOOD DEBRIS, INSTRCUTED TO VLEAN AND SANITIZE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CHIPPED/ PEELING PAINT ON THE FLOORS IN BASEMENT PREP AREA INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE ARE FLOORS SEALED, SMOOTH AND EASILY CLEANABLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HOOD SYSTEM PAINT PEELING ON EXTERIOR AND INTERIOR INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE HOOD IS SMOOTH AND EASILY CLEANABLE.
APR 3
2024
PASS W/ CONDITIONS 4 violations 2 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS: RAW CHICKEN AND RAW BEEF HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDWASHING SINKS IN MAIN PREP AND BASEMENT PREP AREAS OBSCURED WITH GARBAGE CAN AND WITH VERIOUS ITEMS OBSCURING ACCESS SUCH AS BOXES AND GARBAGE, BUCKETS WITH GREASE, INSTRUCTED TO REMOVE ITEMS AND MAINTAIN AREA ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HANDWASHING SINK IN FRONT IN REAR PREP LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NOTED NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
SEP 28
2023
PASS 1 violation
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Hot chili container covered during cooling down process in walk-in cooler, instructed to uncover or loosely cover to facilitate cooling down process.
show all 8 inspections →
AUG 19
2022
PASS 1 violation
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food containers not labeled, instructed to label and maintain.
OCT 12
2021
PASS · 0 violations
SEP 15
2021
FAIL 5 violations 2 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SINK AT FRONT REGISTER AREA WHERE EMPLOYEES WILL BE PREPARING AND SERVING MILKSHAKES. INSTRUCTED TO INSTALL A HANDWASHING SINK ACCESSIBLE WHERE EMPLOYEES CAN EASILY WASH HANDS OR RELOCATE MILKSHAKE MACHINE AND BLENDER. PRIORITY FOUNDATION 7-38-030(C).
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
UNABLE TO VERIFY SEWER LINES ABOVE LOWER LEVEL FOOD PREPARATION AREA. MUST ENCASE SEWER PIPES OR OBTAIN LETTER FROM LICENSED PLUMBER STATING THAT NO SEWER LINES ARE LOCATED OVER THE FOOD PREPARATION AREA. PRIORITY FOUNDATION VIOLATION 7-38-005.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND NO BACKFLOW PREVENTION DEVICE ATTACHED TO THE MOP SINK FAUCET. MUST PROVIDE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE LOWER LEVEL UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. INSTRUCTED MANAGER TRASH MUST BE STORED INSIDE GARBAGE RECEPTACLE SO THAT THEY ARE INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B).
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →