Chipotle Mexican Grill

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK INSTALLED AT DISH ROOM.INSTRUCTED TO INSTALLED AT SAID AREA DUE TO OTHER HANDWASHING SINK NOT EASILY ACCESSIBLE FOR THAT MENTIONED AREA. PRIORITY FOUNDATION VIOLATION: 7-38-030(C).

PROPER COLD HOLDING TEMPERATURES

FOUND 5 POUNDS OF DICED TOMATOES STORED INSIDE THE WALK-IN COOLER AT TEMP OF 44.4F TO 45.3F. MANAGER DISCARDED AND DENATURE PRODUCTS. COLD FOOD MUST MAINATIN TEMP OF 41F AND BELOW. PRIORITY VIOLATION:7-38-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

DEBRIS ON RUBBER GASKET INSIDE DOOR COOLERS,ALSO EXCESS WATER INSIDE REACH=IN COOLER AT FRONT SERVING LINE.CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

GREASE INSIDE THE CABINET OF DEEP FRYER(BACK AREA),CLEAN AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO IDENTIFY BACK FLOW PREVENTION DEVICE ON ICE MACHINE. UNABLE TO IDENTIFY BACK FLOW PREVENTION DEVICE ON BEVERAGE DISPENSING MACHINE IN DINING AREA.MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. OR KNO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOOR DRAIN UNDER THE CABINET OF SELF SERVE SODA MACHINE IN DINING AREA , CLEAN AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS(CITY SANITATION CERTIFICATE) -

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON SITE/POSTED AT TIME OF INSPECTION WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS WERE BEING PREPARED AND/OR SERVED, CHOPPED COOKED CHICKEN, COOKED PORK, ETC. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE. INSTRUCTED MANAGER TO INSTALL BACKFLOW PREVENTION DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES. UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON BEVERAGE DISPENSING MACHINE IN DINING AREA...

ALLERGEN TRAINING AS REQUIRED

OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED PREVIOUS INSPECTION SUMMARY# 2130158, FROM 1/9/18, NOT POSTED IN PLAIN VIEW FOR CUSTOMER. INFORMED MANAGER THAT INSPECTION SUMMARY MUST BE POSTED IN PLAIN VIEW. INSTRUCTED MANAGER TO POST SUMMARY IN PLAIN VIEW. MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON CEILING IN REAR DINING AREA. MUST REPAINT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED REAR SIDE SOUTH EAST DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATE ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SUCH AS RICE, BEANS, BURRITOS, BEEF, PORK CARNITAS ETC.INSTRUCTED TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR CONTACT SURFACE AND HOSES OF ICE MACHINE IN REAR. ALSO, CLEAN DEAD BUGS AND DEBRIS FROM FRONT WINDOW SILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN WATER AND DEBRIS FROM FLOORS IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON CEILING IN REAR DINING AREA. MUST REPAINT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST INSTALL MISSING LIGHT SHIELDS AND REPLACE BURNED OUT LIGHT IN REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN CLUTTER FROM AROUND REAR EXIT DOOR OUT SIDE. DISCARD CLUTTER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR CONTACT SURFACE AND HOSES OF ICE MACHINE IN REAR. ALSO, CLEAN DEAD BUGS AND DEBRIS FROM FRONT WINDOW SILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN WATER AND DEBRIS FROM FLOORS IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN DUST ACCUMULATION FROM CEILING VENTS IN MENS AND WOMENS TOILET ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST INSTALL MISSING LIGHT SHIELDS AND REPLACE BURNED OUT LIGHT IN REAR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST CLEAN CLUTTER FROM AROUND REAR EXIT DOOR OUT SIDE. DISCARD CLUTTER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CUTTING BOARDS IN THE FRONT PREP AREA IN NEED OF REPAIR OR REPLACING. ALSO, TORN SEAT COVERS ON BAR STOOLS IN CUSTOMER DINING AREA. INSTRUCTED TO REPAIR ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS; UNDER HEAVY EQUIPMENT IN FRONT AND REAR PREP AREAS. UNDER 3-COMP SINK, AND IN THE CUSTOMER DINING AREA. INSTRUCTED TO DETAIL CLEAN ALL AREAS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT IN THE MENS TOILET ROOM, AND LIGHT SHIELD IN REAR PREP IS MISSING. INSTRUCTED TO INSTALL WORKING LIGHT AND LIGHT SHIELD AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY PIPE UNDERNEATH PRODUCE SINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR PIPE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN FOOD DEBRI FROM FRYERS,GRILL TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREAS.MUST GROUT FLOOR TILES IN DISH WASHING AREA,FRONT LINE AND FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASES IN FRONT PREP AREA AND GROUT THE SAME.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX.12 OR MORE LIVE SMALL FLIES ON WALLS AND CEILINGS IN MOPSINK AREA,ON WALLS IN DINING AREA NEAR SODA MACHINE,IN MEN'S TOILETROOM AND IN OFFICE. EXCESSIVE DEBRI AND BUILD UP IN FLOOR DRAINS ESPECIALLY UNDER SODA MACHINE.ALSO R...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL RICE FOOD STORAGE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE DAMAGED EXTERIOR DOOR PANEL OF WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN FOOD DEBRI FROM FRYERS,GRILL TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREAS.MUST GROUT FLOOR TILES IN DISH WASHING AREA,FRONT LINE AND FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED WALL BASES IN FRONT PREP AREA AND GROUT THE SAME.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL OF MOPSINK IN NEED OF CAULKING. REPAIR AND MAINTAIN WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTALL THERMOMETER IN REACH IN REFRIGERATOR IN FRONT AREA.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED EMPLOYEE RINSING AND SANITIZING USING A BIG POT THAT WAS INSERTED TO THE 3RD COMPARTMENT SINK DUE TO THE FACT THAT THE 3RD COMPARTMENT SINK CANNOT HOLD WATER BEACUSE THE 3RD COMPARTMENT SINK IS BROKEN. CITATION ISSUED CRITICAL 7-38-030.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

WASTE WATER BACKING UP FROM THE OPEN FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK WHEN WATER IS RUNNING. INSTRUCTED MANAGER TO REPAIR THE 3 COMPARTMENT SINK SO THERE IS NO WATER COMING UP FROM THE FLOOR DRAIN. CITATION ISSUED CRITICAL 7-38-030. MANAGER W...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE DUMPSTER NOT RODENT/INSECTS PROOFED. LID OF THE TWO DUMPSTER RIGHT AND LEFT WITH A GAP APPROXIMATELY 4 INCHES. INSTRUCTED TO RODENT/INSECTS PROOFED THE LID. CITATION ISSUED SERIOUS 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1353550 ,DATED 7/9/13 #33-DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR FOOD STORAGE AREA. CITATION ISSUED SERIOUS 7-42-090.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL MULTI USE UTENSILS- POTS ,PANS,FOOD CONTAINERS MUST BE STORED UPSIDE/DOWN INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA ,WITH BLACK MOLDY LIKE SUBSTANCE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL AND SANITIZE THE INTERIOR PANEL OF THE SODA ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOOR BY THE MOP SINK AREA AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR FOOD STORAGE AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HANDWASH SINK HANDLE LOOSE IN WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK RICE CONTAINER MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST NOT STORE TO GO FOOD CONTAINERS ON OUTDOOR PATIO WALKWAY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BLACKENED, MOLDY WALL CAULKING AT THREE COMPARTMENT SINK MUST BE REMOVED/REPLACED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL BROKEN INTERNAL THERMOMETERS IN VARIOUS COOLERS MUST BE REPLACED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND LINE COOLER AT 59F WITH FOODS SUCH AS SOUR CREAM AT 53.4F. COOLER TAGGED HELD FOR INSPECTION AND MUST N...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 15LBS CUT CORN AT 55.3F, 10LBS CUT TOMATO AT 53.2F, 1 GL. SALS...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSER...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE BIN OF ICE MACHINE MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. PROVIDE FLOOR DRAIN COVER INSIDE MOP SINK. OBSERVED MISSING/BROKEN BRICKS ON GROUND OF OUTDOOR SIDEWALK PATIO WITH OPEN/EXPOSED DIRT. MUST ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...