FEB 22
2013
PASS · 0 violations
FATTY'S BURGERS AND MORE CHICA.
Chicago Health Dept
2665 N CLARK ST · LINCOLN PARK, CHICAGO
Last inspected 2013.
3 inspections on record since 2012 · Last inspected Feb 2013.
Last inspected Feb 2013. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
3
VIOLATIONS
7
total on record
LAST INSPECTED
FEB 2013
INSPECTION HISTORY
FEB 15
2013
FAIL 5 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
APPROXIMATELY 2 QTS CHILI IN HOT HOLDING UNIT FOUND AT IMPROPER TEMPERATURE OF 111F. INSTRUCTED THAT ALL PREPARED FOODS MUST BE RAPIDLY REHEATED TO 165F THEN HELD HOT IN HOT HOLDING UNIT AT 140F. CRITICAL CITATION ISSUED 7-38-005(A).
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM 5-25-12 NOT CORRECTED. #32-MUST INSTALL A SPLASH GUARD AT THE RIGHT SIDE OF THE EXPOSED HAND SINK IN THE PREP AREA. SERIOUS CITATION ISSUED 7-42-090.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
WALL MOUNTED FRY SLICER IN REAR FOUND WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL MOUNTED KNIFE HOLDER INSTALLED WITH DUCT TAPE. MUST NOT USE DUCT TAPE AS WALL ATTACHMENTS TO EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE THREE (3) STOPPERS FOR THREE COMPARTMENT SINK.
MAY 25
2012
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A KNIFE RACK IN THE PREP AREA. MUST INSTALL A SPLASHGUARD AT THE RIGHT SIDE OF THE EXPOSED HANDSINK IN THE PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST INSTALL END CAPS ON THE LIGHT SHIELDS IN THE DISHROOM AND REPLACE THE BURNED OUT LIGHTS IN THE DISHROOM.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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