CHIPOTLE MEXICAN GRILL#2768.

FOUND 60 SMALL LIVE FLIES ON THE WALLS, CEILING, RACKS, UTENSILS AND EQUIPMENT IN THE DISH WASHING AREA AND INSIDE THE OFFICE. INSTRUCTED TO ELIMINATE ALL FLIES, CLEAN THE AFFECTED AREAS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED

LEAVES AND DEBRIS AROUND THE DUMPSTER CONTAINERS OUTSIDE. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

CFM ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

LEAVES AND DEBRIS AROUND THE DUMPSTER CONTAINERS OUTSIDE. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

CFM ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.

OBSERVED MALE EMPLOYEES WITH FACIAL HAIR NOT WEARING A BEARD GUARD/RESTRAINT. INSTRUCTED TO PROVIDE, WEAR AND MAINTAIN WHILE IN THE FOOD PREP AREAS.

OBSERVED THE INTERIOR OF THE ICE MACHINE WITH GRAYISH AND BLACKISH BUILD UP. INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE UNIT AND MAINTAIN.

OBSERVED THE INTERIOR OF THE FLOOR DRAINS UNDER THE 3-COMPARTMENT SINK AND THE FLOORS UNDER THE FRONT SERVING LINE WITH FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS.

OBSERVED THE LOWER COMPARTMENTS ON THE FOOD PREP TABLE ACROSS FROM THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, THE COMPARTMENTS UNDER THE SERVING LINE AT THE FRONT AND THE MOBILE ORDER FOOD LINE WITH SLIGHT FOOD DEBRIS. INSTRUCTED TO CLEAN ALL COMPARTMENTS MORE FREQUENTLY AND MAINTAIN.

OBSERVED THE FLOORS BEHIND THE FOOD PREP TABLE ACROSS FROM THE COOKING EQUIPMENT WITH FOOD BUILD UP. INSTRUCTED TO CLEAN SAID FLOORS AND MAINTAIN.

OBSERVED NO CERTIFIED FOOD MANAGER WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE, WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

OBSERVED BLACK MOLD LIKE SUBSTANCE ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. THE ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.

OBSERVED DISHWASHER ONLY WASHING AND SANITIZING DISHWARE IN THE THREE COMPARTMENT SINK. INSTRUCTED TO WASH, RINSE, AND SANITIZE DISHWARE AT ALL TIMES.

INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST PROVIDE AND MAINTAIN ALLERGEN TRAINING AS REQUIRED.

OBSERVED MANAGER WITH NO VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN AND STEAK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

OBSERVED FACILITY WITH 1 FUNCTIONAL HAND WASHING SINK. OTHER HAND WASHING SINK FOR HOT LINE AND FRONT PREP AREA IN DISREPAIR AND NOT FUNCTIONING. FACILITY MUST MAINTAIN ADEQUATE NUMBER OF HAND WASHING STATIONS AND CAPABILITIES. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

OBSERVED TCS FOODS HELD AT AN INADEQUATE TEMPERATURE RANGING FROM 51-55 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS HELD AT 41 F. MANAGER DISCARDED 10 POUNDS GUACAMOLE, 5 TOMATO SALSA, 6 POUNDS CHEESE, 3 POUNDS SOUR CREAM, & 10 POUNDS OF SHREDDED LETTUCE, 5 POUNDS MEDIUM AND HOT SALSA ($100). PRIORITY VIOLATION 7-38-005. CITATION ISSUED

OBSERVED COOLER WITH AN INADEQUATE INTERNAL AIR TEMPERTURE OF 60 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. UNIT TAGGED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST PROVIDE AND MAINTAIN ALLERGEN TRAINING AS REQUIRED.

PIC HAS NO VALID CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.

OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN AND STEAK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION CITATION #7-38-012.

FLOOR NEED CLEANING UNDERNEATH HEAVY EQUIPMENT TO REMOVE DEBRIS AND/OR SPILLS.

INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST PROVIDE AND MAINTAIN ALLERGEN TRAINING AS REQUIRED.

OBSERVED A LEAKY PIPE AT THE 3 COMP SINK UNDERNEATH THE MIDDLE SINK. MUST REPAIR AND MAINTAIN.

INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST COMPLY WITH THE ALLERGEN TRAINING AS REQUIRED OR CITATIONS WILL FOLLOW.

THE PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION )

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,RICE,BEANS,ETC).MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)

MUST PROVIDE A THERMOMETER FOR COLD HOLDING PREP COOLER.

MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.

MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES AT ICE MACHINE AND FLOOR DRAIN AT 3- COMP SINK.

MUST REPLACE BURNT OUT LIGHT AT HOOD OF COOKING EQUIPMENT.

NO BACKFLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN

OBSERVED FLOORS IN THE UTILITY CLOSET WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

OBSERVED NO VALID CITY OF CHICAGO SANITATION POSTED AT THIS TIME. NO MANAGER WITH CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED, CHICKEN 149*F, BEANS 156.4*F. SERIOUS VIOLATION 7-38-012a.

OBSERVED THE TWO WHITE CUTTING BOARDS A RUSTY ORANGE/BROWN COLOR, INSTRUCTED TO REPLACE.

OBSERVED THE INTERIOR OF THE FOLLOWING ITEMS NOT CLEAN,FRYER DOOR, COUNTER HOT HOLDING UNIT, AND BELOW COUNTER HOT HOLDING CABINET. INSTRUCTED TO CLEAN.

OBSERVED AN EMPLOYEE USE THE SAME PAIR OF GLOVES WHILE TOUCHING UNCOVERED FOOD ITEMS (CHEESE, AND LETTUCE) AND TOUCH NON FOOD ITEMS(HANDLES OF UTENSILS AND A MARKER), THEN RETURN TO THE FRONT OF THE LINE AND CONTINUE TO USE THE SAME PAIR OF GLOVES WITHOUT WASHING HIS HANDS. GLOVE USE IS REQUIRED WHEN TOUCHING UNCOVERED FOODS, WHEN THE TASK IS CHANGED HANDS MUST BE WASHED AND A NEW PAIR MUST BE USED BEFORE TOUCHING MORE UNCOVERED FOODS OR UTENSILS MUST BE USED. CRITICAL VIOLATION 7-38-005(A).

WHITE BEANS-131.6, BEANS-128.7F, CHICKEN-130.3F, CUT LEAFY GREENS-46.9F & 48.8F, PULLED PORK-133.2F. ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES OR ABOVE UNTIL SERVED. ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW UNTIL SERVED.MUST DOCUMENT TEMPERATURES ON PRODUCTS THAT HAVE BEEN TAKEN OUT OF REFRIGERATION AND PREPPED IN ORDER TO KEEP UP WITH TIME FRAME ALLOWED TO GET BACK DOWN TO REQUIRED TEMPERATURES. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).

HAVE ALL HOT AND COLD HOLDING EQUIPMENT ON TO VERIFY THEY MAINTAIN PROPER TEMPERATURE.

THIS ESTABLISHMENT DOES NOT HAVE PROPER GREASE DISPOSAL-DOES NOT HAVE A GREASE BOX OR RECEPTACLE FOR GREASE. MUST PROVIDE WASTE RECEPTACLE ON SITE OR VALID WASTE GREASE REMOVAL.

ICE MACHINE NEEDS BACKFLOW DEVICE.