Chitown Futbol & Social

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGERS TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO TH...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND CUSTOMER AND EMPLOYEE WOMEN'S AND MEN'S TOILET ROOM HANDWASHING SINK WATER TEMPERATURES RANGING FROM 66F - 67F. (TOILET ROOMS LOCATED NEXT TO UTILITY SINK). MUST PROVIDE HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIO...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

FOUND BULK FOOD CONTAINERS NOT LABELED WITH COMMON NAME. INSTRUCTED MANAGER TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND APPROX. 10 RAT DROPPINGS UNDER BULK FOOD ROLLING CONTAINERS LOCATED IN DRY STORAGE. INSTRUCTED MANAGER TO REMOVE DROPPINGS, CLEAN, SANITIZE AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A)...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND LIGHT SHIELD LOCATED IN FOOD PREP AREA MISSING. INSTRUCTED MANAGER TO REPLACE,

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

PREVIOUS CORE VIOLATION CORRECTED

FOUND CONTINUED NON-COMPLIANCE FROM INSPECTION REPORT# 2534391 CONDUCTED ON 10/6/21. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 5-501.17 INSTRUCTED MANAGER TO PROVIDE COVERED GARBAGE CANS INSIDE THE WOMEN WASHROOM AS REQUIRED. 6-20...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED MANAGER TO PROVIDE COVERD GARBAGE CANS INSIDE THE WOMEN WASHROOM AS REQUIRED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING AROUND ALL HEAVY EQUIPMENT ESPECIALLY COOKING EQUIPMENT TO REMOVE GREASE, SPILLS AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED CEILING TILES IN THE WASHROOMS AND PREP AREAS. MUST REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LIGHT SHEILDS AND VENT COVERS THROUGH OUT DIRTY. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED FILTER ABOVE THE COOKING EQUIPMENT DIRTY. MUST CLEAN TO REMOVE GREASE AND DEBRIS.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED MANAGER TO COMPLY WITH THE ALLERGEN REQUIREMENT OR CITATIONS WILL FOLLOW. ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS WITH THE PRODUCT NAME.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED THE FACILITY UNABLE TO PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLERS CERTIFICATE FOR ALL FOOD HANDLERS FOR INSPECTOR'S REVIEW.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED FOOD MANAGER'S ALLERGEN TRAINING CERTIFICATE NOT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12(A) OBSERVED THE MEN'S HAND WASHING SINKS IN THE TOILET ROOM ONLY REACHING 66F DURING THE RE-INSPECTION. INSTRUCTED TO REPAIR HAND WASHING SINK SO THAT THE MINIMUM HOT WATER TEMPERATURE IS 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS WITH THE PRODUCT NAME.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.15 OBSERVED OUTSIDE DUMPSTER AREA NOT MAINTAINED WITH OVER FLOWING DUMPSTERS AND EXCESSIVE GARBAGE ON THE GROUND AROUND THE DUMPSTERS. INSTRUCTED TO MAINTAIN OUTSIDE DUMPSTER AREA AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED THE FACILITY UNABLE TO PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLERS CERTIFICATE FOR ALL FOOD HANDLERS FOR INSPECTOR'S REVIEW.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED FOOD MANAGER'S ALLERGEN TRAINING CERTIFICATE NOT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINKS LOCATED IN THE CUSTOMER TOILET ROOMS. HOT WATER AT THE TIME OF THE INSPECTION ONLY REACH 73F-75F. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER (100F) AT ALL HAND WASHING SINKS AT...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 OBSERVED DRY STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABEL ALL DRY STORAGE CONTAINERS WITH THE PRODUCT NAME.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED THE FACILITY UNABLE TO PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE FOOD HANDLERS CERTIFICATE FOR ALL FOOD HANDLERS FOR INSPECTOR'S REVIEW.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED FOOD MANAGER'S ALLERGEN TRAINING CERTIFICATE NOT AVAILABLE FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO CLOSED RECEPTACLE LOCATED IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT